Orange Pound Cake | Tea Time Orange Cake Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Orange Pound Cake | Tea Time Orange Cake Eggless & Without Oven | Yummy
#orangepoundcake @egglessorangecake #yummy
INGREDIENTS:
SUGAR - 1/2 CUP
HUNG/THICK CURD - 1/2 CUP ( USE 1/2 CUP CONDENSED MILK OR 2 EGGS SUBSTITUTE)
ORANGE ZEST - 1 TSP
MELTED BUTTER - 1/4 CUP
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
ORANGE JUICE - 1/2 CUP
ORANGE FOOD COLOR FEW DROPS
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Ultimate Moist Orange Bundt Cake | Moist Orange Pound Cake
Ultimate Moist Orange Bundt Cake | Moist Orange Pound Cake – This is one of my favourite cake of all time. It’s so flavorful and tasty with the orange zest in this cake. This is my first time using my bundt pan. The mould turned out amazing too. The cake itself isn’t too sweet as I know I am adding a cream cheese icing on top, well balanced of sweetness. I hope you’re inspired to make this cake. Enjoy!
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Ingredients:
I am using a 7-inch bundt pan
2 oranges
Orange Bundt Cake:
140g (1 ¼ cup) cake flour
¾ tsp baking powder
¼ tsp salt
150g (1/2 cup+2 tbsp) unsalted butter, softened
130g (1/2 cup+2 tbsp) fine sugar
2 eggs
30g (2 tbsp) plain yogurt
50g (1/4 cup) orange juice, freshly squeezed from 2 oranges
1 tbsp orange zest, grated from 1 orange
1 tsp vanilla extract
Icing:
30g (2 tbsp) cream cheese
80g (1/2 cup+2 tbsp) powdered sugar
2 tsp orange juice
Sprinkles:
1 tbsp orange zest, grated from 1 orange
1 tbsp pistachio nuts, chopped
Instructions:
Orange Bundt Cake
1. Preheat oven at 160°C/320°F.
2. Grate 2 oranges for the zest, set aside. Squeeze 2 oranges, set aside.
3. Sift the flour, baking powder and salt into a large bowl. Set aside.
4. In another bowl, add softened butter and sugar. Mix on medium high speed until creamy, fluffy and pale. This will take about 5 min.
5. Add the eggs, one at a time. Mix until combined.
6. Add in the yogurt, mix on low just until combined.
7. Add in the sifted dry ingredients, spoon by spoon while mixing. Mix just until the flour disappear, do not over mix. Use a spatula to scrape bottom of bowl to ensure no lumps.
8. Add in the orange juice, orange zest and vanilla extract. Mix until they are incorporated. Do not over mix.
9. Grease and flour a 7-inch bundt pan. Pour the batter into the pan.
10. Bake in preheated oven at 160°C/320°F for about 50-55 min.
11. Remove the cake from the pan, and place it on the rack for cooling.
Icing
12. In a bowl, add cream cheese. Mash the cream cheese to soften it.
13. Sift the powdered sugar. Fold in until well combined.
14. Add the orange juice, and continue mixing until you get the right consistency. In this case, I like a thick consistency.
15. Spoon the icing on the surface of the cake.
16. Sprinkle the top with orange zest and chopped pistachio nuts.
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Glazed Orange Dream Pound Cake
❤️ SUBSCRIBE: If you like the taste of orange and vanilla together then you’ll love this glazed orange dream pound cake! A velvety soft and super moist pound cake that packs such a lovely mellow combination of orange and vanilla.
When I saw this old fashioned recipe in my husbands grandmother’s recipe collection I knew I had to try it! I’ve got a serious weakness for pound cake and this one did not dissappoint!
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Orange Velvet Pound Cake???? | MY, My, My, This ORANGE Is ORANGE(ING)???? | This Cake Is DELICIOUS Too!????
Heyyyyyy Errrrrrbody!!!????
Today I'm making this Orange Velvet Pound Cake with this delicious cream cheese glaze. The texture and color is absolutely gorgeous. Watch & Enjoy!????
#PoundCakeQueen???? #OrangeVelvetPoundCake???? #GlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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????I purchased my mixer online from Walmart. The link is below:
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
Orange Food Coloring
1 Tablespoon Vanilla Extract
Creme Bouquet
6-8 Dropperfuls of LorAnn Chocolate Oil
***THICK GLAZE
Powdered Sugar
Creme Bouquet
1 oz. Cream Cheese
French Vanilla Creamer
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Orange Pound Cake – Bruno Albouze
This one of kind orange pound cake and perhaps the best of its kind. Made with a mixture of poached cara cara oranges, oil and sour cream, it ensures a super moist crumb and a very pleasant and pronounce orange flavor.
To get the full recipe go to
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Delicious Orange Pound Cake, I'm Sure You're Gonna Love it | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Delicious Orange Pound Cake, I'm Sure You're Gonna Love it | Yummy
For Eggless orange pound cake recipe
INGREDIENTS:
One orange
Collect orange zest
Squeeze juice
Soften butter 1/2 cup
Sugar 1/2 cup
Orange zest
Beat until creamy
2 eggs one at a time
All purpose flour 3/4 cup
Baking powder 1/2 tsp
Orange juice
Orange essence 1/2 tsp
Mix well
6 inch pan
Greased butter
Place baking paper
Bake in a preheated oven at 160c for 40-50 mins
Or cook it in a pan for 30-40 mins on medium flame
Let it cool down
NOTE: 1 CUP = 250 ML
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