How To make Regular Pound Cake

Cream Cheese Pound Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Cheese Pound Cake. Pound Cakes have been around for a long time. And I think the reason why they never go out of style, is that they're just a great tasting cake. This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. While the crust does soften with storage, it still maintains its excellent flavor.

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How to make Moist Southern Pound Cake (EASY)

3 cups flour all purpose
3 cups white sugar
6 eggs room temp
3 stick room temp butter
Vanilla
2 Teaspoon baking powder
God bless enjoy ????
Step by step tutorial
Cook for 1 hour 15 mins 325
Pound cake gina young style is by far the easiest and most delicious recipe out there trust me when I tell you this you will love it I had so much fun making this video and also you can freeze any left overs on my channel I upload often and I try my best to be very Detailed make sure you all click on that notification bell so you can be notified when I upload videos like comment and subscribe enjoy the channel for more great recipes #PoundCake #PoundCakeRecipes #GinaYoungRecipes #GinaYoung #InTheKitchenWithGinaYoung #Christian #FoodNetwork #EasyRecipes #Dessert #SweetTooth #QuickMeal #MoistPoundCake #ChocolatePoundCake
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Vanilla Pound Cake For Beginners | Step-By-Step | Subscriber Request | #PoundCakeQueen????

Heyyyy Errrrbody!!!
A subscriber asked me if I would do a simple pound cake recipe for beginners. So today I did a Vanilla Pound Cake with step-by-step instructions and finished it off with an easy Vanilla Glaze.
#PoundCakeQueen???? #VanillaPoundCake #Traditional
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INGREDIENTS I USED:
Bake in oven preheated to 325 degrees for 1 hour 10-15 mins. (Depends on your oven)
3 Cups Cake Flour
3 Sticks of UNsalted Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Cup Milk (Room Temperature)
1 Tablespoon of Pure Vanilla Extract

FOR VANILLA GLAZE I USED:
Powdered Sugar
Pure Vanilla Extract
Milk
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Plain Cake Recipe By Tasty Food

Hello, Today's recipe is Soft & Moist Vanilla plain cake .. I should say this is the easiest cake recipe to make.
And you can store the cake slices in refrigerator for about 1 week. I hope you will give this a try . Bake this super easy vannila plain cake and make your kid happy.:)


1.Plain cake Recipe

Ingredients:

Butter: 125 gm
Sugar: 125 gm
Eggs : 3 Nos.
Vanilla Essence: 1 teaspoon
Milk Powder: 20 gms
Flour: 125 gms
Baking Powder: ½ teaspoon

Method:

1.Cream butter and sugar till light and fluffy.
2. Add vanilla to eggs.
3. Now add about half eggs to the butter mixture. Mix well till no traces of eggs are seen.
4. Then add the milk powder and mix.
5. Once the milk powder is incorporated, add the remaining eggs and mix till no traces of egg are seen.
6. Sieve the flour. Add baking powder to it and mix well with a spoon.
7. Now fold in the flour using a spatula in the mixture.
8. Pour the batter into prepared containers.
9. Bake in 2 round containers of 5-inch diameter or small loaf tins.
10. Bake at 180 degree Celsius for 30-35 minutes.

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How to Bake Super Soft Moist Butter Cake Easy

Soft & Moist Butter Cake. Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of patience in the mixing of the batter. It is unlike moist chocolate cake or sponge cake which can't be over mixed. Butter cake takes double or triple the time especially in the process of mixing the butter and sugar. We need to make it as light, soft and fluffy as possible so that the cake will not sink, as far as the butter weight is concerned. Overall it is still easy to make, just take a little longer than normal cakes. I hope you will give this a try :)

Ingredients:

250g (1 cup) unsalted butter (you will see the g on the packaging)
200g (1 cup) castor sugar (you can add another 20-30g or 2-3 tbsp more if you like it sweeter)
5 eggs
230g (1 3/4 cups) cake flour or all-purpose flour
1/2 tsp baking powder (I apologize about the typo on the video, NOT baking soda)
50g (1/4 cup) milk
1 tsp vanilla extract

Note* I don't normally use cups in all my cakes. I have the measurement in internet source. Should you think the cup measurement seems not right, please let me know. Thanks

I am using a 7x7 inch square baking pan. You can also use a round baking pan or loaf pan.

Instructions:
1. Preheat over at 320°F / 160°C.
2. Sift the flour and baking powder. Set aside.
3. In the mixing bowl, add in the butter and sugar. Mix it on low speed for 2 minutes until the sugar disappear. Then increase to medium speed and mix for 15 minutes. One of the keys to this butter cake, these 2 ingredients must be mixed well. Continue mixing until the butter is white, light and fluffy. You will see that in about 15 minutes.
4. Add in the eggs, one by one. Mix until the yellow eggs disappear.
5. Add in the sifted dry ingredients spoon by spoon. This is another key to make good butter cake.
6. Add the milk and vanilla extract. Continue mixing for another 3-5 minutes.
7. Pour the batter into the baking pan. Bake at 320°F / 160°C for 55-60 minutes.
8. Test the cake using the cake test.
9. Cool the cake on the cooling rack for about 15 minutes. Once it is cooled, you may cut and serve the cake.

*Note: Feel free to use a hand mixer, if you don't not have a large mixer.

Frequently Asked Questions :
1. Why do I need to mix the butter for so long?
I learned this recipe from my aunt. It kind of like passed down in the family. But after making this cake for many times, I finally understand why. Butter is a very heavy content, and you know this is a butter cake. It's like the main character in this recipe. If you don't mix it long enough, it will become clumpy and that's why your cake will sink. If only you are baking a regular sponge cake which doesn't consume much butter, you don't actually have to mix so long. However, they normally rely on a lot of air leven ingredients, b soda & b powder. This cake on the other hand doesn't quite rely so much, only 1/2 tsp of b powder, that's it. So the mixing of the butter and sugar is the key, which will eventually make the cake rise and soft and light.

2. Why is my batter so thick when the one in video is thin?
It's fine and absolutely correct if yours is thick. The video is thin due to my room temp and time taken for shooting became liquidy that day.

Music:
Author: NICOLAI HEIDLAS
Title: Never Give Up


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How to Make the BEST Butter Cake

One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.

RECIPE:

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