How To make Spiced Up Apple Cider Pound Cake

Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes

Martha Stewart shares her recipe for an apple cider doughnut cake, a take on the tasty apple cider doughnuts you’ve seen at farmer’s markets or fall harvest festivals but in cake form! Using apple sauce, apple cider, and olive oil instead of butter, this cake is full of flavor, nutrients, and fiber. Made complete with a beautiful sugar and cinnamon sprinkle on top, this dessert is the perfect sweet treat for getting into the autumn season.

Apple Cider Doughnut Cake (Full Recipe):


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This originally aired on PBS, as part of Martha Bakes Season 8 Episode 2.

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Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes

Apple Cider Donut Cake | How to make a Apple Cider Donut Cake | #appleciderdonutcake

Apple Cider Donut Cake is bundt cake flavored with apple cider and spices dusted with a cinnamon sugar mixture.

Here's the printable recipe:

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Cider-Glazed Apple Bundt Cake - Home & Family

Bridget Lancaster, co-host of “America’s Test Kitchen,” reveals simple tricks to making a moist bundt cake with her Cider-Glazed Apple Bundt Cake.
Get more Home & Family Recipes here:

Caramel Apple Cider Pound Cake | Disaster Strikes! | Fridai’s Kitchen

#applecider #poundcake #fridaiskitchen

Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making an apple cider pound cake! We had a little mishao so be sure to check it out! I hope you guys enjoy today’s video! While you are here, please don’t forget to subscribe! ????

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CAKE RECIPE
3 sticks unsalted butter at room temp
3 cups granulated sugar
6 eggs at room temp
1 tbs vanilla extract
3 cups all purpose flour
1 tbs apple pie spice
1 cup shredded green apple
1/2 cup apple cider at room temp
1 tsp baking powder
1/4 tsp sea salt

GLAZE RECIPE
1 1/2 cups powdered sugar
Dash of ground cinnamon
Splash of vanilla extract
Enough apple cider to reach desired consistency

Caramel

Sparkling Cider Pound Cake

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A wonderfully flavored pound cake that is sure to impress.


1/2 cup softened butter
1/4 cup shortening
1 1/2 cups sugar
2 eggs
1/2 tsp. butter extract
1/4 tsp. salt
1/4 tsp. baking powder
1 1/2 cups flour
1/2 cup Sparkling Cider

Glaze:

1 1/2 cups powdered sugar
1/4 cup Sparkling Cider (Use much less if you want a thicker glaze)

Directions:

Cream butter, shortening and sugar together in a large bowl. Beat in eggs one at a time along with the butter extract. In a small bowl, combine salt, baking powder, and flour and stir to evenly combine. Add alternately with 1/2 cup sparkling cider to the wet ingredients and beat until well incorporated.

Pour into a greased and floured 9 x 5 inch loaf pan. (I used Pam with flour)-- cover well, it WILL stick.

Bake at 350 degrees for about 50 minutes or until the top is golden brown and until a toothpick can be inserted and come out clean. Let cool in the pan for 5-10 minutes then transfer to a cooling rack.

In a medium bowl, whisk sparkling cider and powdered sugar until smooth consistency is reached. Poor over cooled pound cake.


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Best Apple Cake Ever | Apple Bundt Cake

Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This easy, from scratch apple Bundt cake recipe is great all year long!! Perfect for holidays

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APPLE BUNDT CAKE
INGREDIENTS
CAKE
2 cups (450g) sugar
1 cups (240g) oil
3 eggs room temperature
2 tsp vanilla extract
3 cups (384g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon spice
1/2 tsp salt
4 medium apples peeled and diced
9Inch Bundt Pan Grease with butter or oil
350*F (180*C) for 45-50 min until toothpick come clean
cool to room temperature
BUTTER GLAZE
1/2 cup (1 stick) (113g) butter
1/2 cup packed brown sugar
1 tsp. vanilla extract
1/4 cup heavy cream
cool to room temperature

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