Apple Cider Cake Donuts with Chef Audrey Scheib | Made In Cookware
Apple Cider Cake Donuts with Chef Audrey Scheib | Made In Cookware
In this week’s episode, pastry chef Audrey Scheib of The Salty Donut shows us how to turn your home into a donut shop with these Apple Cider Cake Donuts with Chai Glaze to welcome in fall. Chef Scheib makes a spiced sour cream batter with a tender crumb and then amplifies that spice with a chai-inspired glaze featuring black pepper and cardamom. Our ever-versatile Enameled Cast Iron Dutch Oven serves as a deep fryer. Simply fill it with vegetable oil and fry off batches of donuts to golden brown perfection.
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Cider-Glazed Apple Bundt Cake - Home & Family
Bridget Lancaster, co-host of “America’s Test Kitchen,” reveals simple tricks to making a moist bundt cake with her Cider-Glazed Apple Bundt Cake.
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Apple Cider Donut Bundt Cake | Life with Ben 169
Arnie helps out Ben with baking a Fall cake. See if it turns out.
APPLE CIDER DONUT BUNDT CAKE
Ingredients
Cake
• 3 cups flour
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp salt
• 1 1/2 tbsp baking powder
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 3 eggs at room temperature
• 1 cup applesauce at room temperature
• 1 cup apple cider at room temperature
• 1 tsp vanilla extract
Sugar Coating
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 2 tsp cinnamon
Directions
Preheat oven to 325. Spray a Bundt pan with non-stick spray, dust with flour and set aside.
Use a mixing bowl to combine the dry ingredients – flour, cinnamon, nutmeg, salt and baking powder. Use a whisk to mix then set aside.
Using a large bowl, combine the wet ingredients – sugar, brown sugar and oil. Mix on medium speed. Add eggs then mix for 2 minutes.
Add applesauce and vanilla and mix to combine.
On low, add 1/3 of the flour mix and half of the apple cider. Alternate flour mix and cider finishing with flour. Mix until flour has no streaks in batter. Batter should be slightly thin.
Pour into Bundt pan and bake for 50 minutes. Cake is done when a toothpick is inserted in cake and comes out with a few moist crumbs.
Let the cake cool for 1 hour before removing from Bundt pan.
With a pastry brush, coat the cake with melted butter.
Combine 1/4 cup sugar and 2 teaspoons cinnamon. Sprinkle on the top of the cake, then coat the sides using your hand, patting the mixture.
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Apple Spice Bundt Cake
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This is the best from scratch apple spice cake ever.
3 cups all-purpose flour
1 tablespoon apple pie spice
1⁄2 teaspoon salt
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1-1⁄2 cups unsalted butter, softened
1-3⁄4 cups sugar
3 large eggs
3 cups chopped apple, such as Granny Smith or Gala
2 teaspoons orange zest
1 tablespoon vanilla extract
1⁄2 cup chopped pecans
Glaze
2 tablespoons butter - softened
1/2 cup powdered sugar
2 tablespoons maple syrup
1/4 cup chopped pecans
Preheat oven to 325°. Spray a 15-cup Bundt pan with nonstick baking spray with flour. Set aside.
In a large bowl, whisk together flour, apple pie spice, salt, baking powder, and baking soda. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating until combined.
With mixer on low speed, gradually add flour mixture, beating until combined. Add apple, zest, and vanilla, beating until combined. Fold in pecans. (Batter will be thick). Spoon into prepared pan, spreading evenly.
Bake until a wooden pick inserted near center comes out clean, approximately 1 hour and 5 minutes. Let cool in pan 15 minutes. Remove from pan, and let cool completely on a wire rack.
GLAZE:
Whisk the butter and powdered sugar together until smooth.
Whisk in the maple syrup until well blended; set aside at room temperature until ready to use.
Drizzle over the cake when it has completely cooled.
Sprinkle chopped nuts over glaze before it sets up.
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy show or episode, I am just me--a down to earth local girl who always keeps it real.
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How to Make an Easy Cider-Glazed Apple Bundt Cake
Bridget shows Julia how to make a Cider-Glazed Apple Bundt Cake that's packed with apple flavor.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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