How To make Peach Pound Cake
1 tb Unbleached white flour
2 tb Brown sugar
2 Peaches; sliced
3/4 c Margarine
1 c Sugar
2 1/2 c Unbleached white flour
1/4 ts Salt
1/2 ts Baking soda
1 ts Baking powder
1 ts Vanilla
8 oz Low-fat lemon yogurt
1 Egg
1 Egg white
Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown sugar. Add peaches and mix until covered with sugar. Spread peaches around bottom of bundt pan. In a large mixing bowl, cream margarine and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking powder. Add vanilla, yogurt, egg and egg white then beat for 3 minutes at medium speed. Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean. Cool for about 10 minutes before removing from pan.
How To make Peach Pound Cake's Videos
OLD SCHOOL PEACH COBBLER POUND CAKE
If you love peach cobbler and if you love pound cake,
This recipe is the best of both worlds
This a easy recipe to make and very rich cake
RECIPE:
3 cups cake flour(all purpose will do if you dont have cake flour)
1 tablespoon baking powder
6 whole eggs
3 sticks butter(softened)
2 cups granulated sugar
3/4cup whole milk
1 tablespoon vanilla
1 cup light brown sugar
24 oz sliced peaches drained
1 tsp cinnamon
1 tsp nutmeg
DIRECTIONS
cream butter and sugar together(until smooth)
add eggs slowly
add milk,vanilla and flour and baking powder alternating
mix until smooth
add peaches ,nutmeg and cinnamon to bunt cake pan sprayed
add 1/2 cup of brown sugar on top of peaches
scoop cake batter on top on peaches/brown sugar mixture and bake for 1 hour at 325 degrees
let cool 5 minutes and invert on plate
sprinkle with 1/2 cup of brown sugar and lightly glaze with powered sugar glaze( optional)
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Peach Pound Cake with Michael's Home Cooking
You can use fresh, frozen or canned peaches to make this Georgia Peach Pound Cake. I also make a peach sauce to go with the cake. Full recipes in this description.
Ingredients:
2 sticks butter or 1 cup butter
2 cups white sugar
4 eggs
2 teaspoons vanilla extract, bourbon or brandy
2 and 3/4 cups all purpose flour
1/2 teaspoon table salt
1 teaspoon baking powder
2 cups chopped fresh peaches
1/4 cup all purpose flour
Method:
All ingredients need to be at room temperature.
Cream your sugar and butter until fluffy and well mixed, about 5 minutes.
Add in your four eggs, one at a time.
Add in your vanilla, brandy or bourbon and mix
Cut up your peaches into 1/2 to 1 inch pieces. You can peel your peaches if you wish.
Add in 1/4 cup flour to your cut up peaches, this will help them to suspend in cake batter better.
Now is a good time to turn the oven on 325F
Sift your 2 and 3/4 cups flour with the salt and baking powder.
Add your flour to your mixer in three additions on low speed or add in by hand.
Add in your floured peaches.
Add your mixture to your bundt pan or tube pan.
Spread evenly into your baking pan.
Bake in your preheated 325F oven for 60 to 70 minutes. Mine was done in exactly one hour.
Remove from oven, allow cake to cool in baking pan for 10 minutes.
Turn out cake after the 10 minutes to cool out of pan until room temperature.
Glaze:
2 cups powdered sugar
1/4 cup water
Sauce:
Here I used a 28oz can of sliced peaches, drained.
One fresh peach cut into chunks
1/2 stick butter
1/2 cup brown sugar
1/4 cup brandy
Put all ingredients into a pot and cook for 30 minutes gently.
Allow to cool for 15 minutes, then puree in blender.
You can serve the sauce warm or cold.
If serving warm, I would put some vanilla ice cream on your dessert plate.
Refrigerate any leftovers.
Thank you for watching!
The cake is good, the sauce is to die for.
How to make your own vanilla extract:
Music from Apple GarageBand, song used, Chelsea Loft
#michaelshomecooking #peachcake #peachpuree
How to Make Peach Pound Cake | Cake Recipes | Allrecipes.com
Get the popular recipe for GA Peach Pound Cake at
When you think of Georgia, the first thing that comes to mind is Georgia peaches! Watch this video to see how to add the peaches to a pound cake batter. The finished dessert is rich, dense, and filled with peach flavor.
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Peach Cobbler Pound Cake
Hey everyone! This peach cobbler pound cake is a rich and moist, buttery cake made with peaches, sour cream, a hint of vanilla, a brown sugar streusel and glaze on top. I hope you enjoy!
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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Peach Cobbler Cake | CHEF CARMEN ATL
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Mouth-Watering Peach Cobbler Pound Cake
Mouth-Watering Peach Cobbler Pound Cake -
Ingredients:
For the pound cake:
3 cups Cake Flour
2 sticks Butter, room temperature
2 cups Brown Sugar
4 Eggs, room temperature
½ tbsp Cinnamon
½ tbsp Nutmeg
2 tbsp Peach Syrup (from the canned peaches below)
1 tbsp Vanilla
1 cup Buttermilk
For the peach cobbler topping:
2 large or 4 small cans of sliced Peaches (keep the syrup)
¾ cup Brown Sugar
1 tbsp Cinnamon
1 tbsp Nutmeg
1 tbsp Corn Starch + 1 tbsp Water (for thickening)
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