How To make Peach Pound Cake
1 tb Unbleached white flour
2 tb Brown sugar
2 Peaches; sliced
3/4 c Margarine
1 c Sugar
2 1/2 c Unbleached white flour
1/4 ts Salt
1/2 ts Baking soda
1 ts Baking powder
1 ts Vanilla
8 oz Low-fat lemon yogurt
1 Egg
1 Egg white
Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown sugar. Add peaches and mix until covered with sugar. Spread peaches around bottom of bundt pan. In a large mixing bowl, cream margarine and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking powder. Add vanilla, yogurt, egg and egg white then beat for 3 minutes at medium speed. Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean. Cool for about 10 minutes before removing from pan.
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Peach Cobbler Cake | CHEF CARMEN ATL
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Peach Pound Cake with Michael's Home Cooking
You can use fresh, frozen or canned peaches to make this Georgia Peach Pound Cake. I also make a peach sauce to go with the cake. Full recipes in this description.
Ingredients:
2 sticks butter or 1 cup butter
2 cups white sugar
4 eggs
2 teaspoons vanilla extract, bourbon or brandy
2 and 3/4 cups all purpose flour
1/2 teaspoon table salt
1 teaspoon baking powder
2 cups chopped fresh peaches
1/4 cup all purpose flour
Method:
All ingredients need to be at room temperature.
Cream your sugar and butter until fluffy and well mixed, about 5 minutes.
Add in your four eggs, one at a time.
Add in your vanilla, brandy or bourbon and mix
Cut up your peaches into 1/2 to 1 inch pieces. You can peel your peaches if you wish.
Add in 1/4 cup flour to your cut up peaches, this will help them to suspend in cake batter better.
Now is a good time to turn the oven on 325F
Sift your 2 and 3/4 cups flour with the salt and baking powder.
Add your flour to your mixer in three additions on low speed or add in by hand.
Add in your floured peaches.
Add your mixture to your bundt pan or tube pan.
Spread evenly into your baking pan.
Bake in your preheated 325F oven for 60 to 70 minutes. Mine was done in exactly one hour.
Remove from oven, allow cake to cool in baking pan for 10 minutes.
Turn out cake after the 10 minutes to cool out of pan until room temperature.
Glaze:
2 cups powdered sugar
1/4 cup water
Sauce:
Here I used a 28oz can of sliced peaches, drained.
One fresh peach cut into chunks
1/2 stick butter
1/2 cup brown sugar
1/4 cup brandy
Put all ingredients into a pot and cook for 30 minutes gently.
Allow to cool for 15 minutes, then puree in blender.
You can serve the sauce warm or cold.
If serving warm, I would put some vanilla ice cream on your dessert plate.
Refrigerate any leftovers.
Thank you for watching!
The cake is good, the sauce is to die for.
How to make your own vanilla extract:
Music from Apple GarageBand, song used, Chelsea Loft
#michaelshomecooking #peachcake #peachpuree
Peaches and Homemade Vanilla Bundt Cake | A vanilla flavored Bundt cake infused with fresh peaches.
New Orleans native Charlie Andrews demonstrates how to make a Peaches and homemade vanilla Bundt cake. It has fresh peaches in it, but you also have the option to used canned peaches. It consists of a moist and dense vanilla Bundt cake topped with infused with a rich peach filling. After the cake is baked, it's drizzled with a homemade vanilla, peach glaze. This recipe calls for 15 to 18 slices of cake. Not only does this cake use fresh peaches, but it's also flavorful and absolutely delicious. Hope you all will give this recipe a try.
Peaches and Homemade vanilla Bundt cake recipe
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How to Make Peach Pound Cake | Cake Recipes | Allrecipes.com
Get the popular recipe for GA Peach Pound Cake at
When you think of Georgia, the first thing that comes to mind is Georgia peaches! Watch this video to see how to add the peaches to a pound cake batter. The finished dessert is rich, dense, and filled with peach flavor.
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Grandma Waltons Peach Pound Cake!
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recipe
1 cup soft butter
1 t. vanilla
1/2 t. Salt
2 cups sugar
3 cups all purpose flour
4 eggs
1 t. baking powder
2 cups fresh or frozen peaches chopped
325 40 minutes
Olivia's applesauce cake
Cream Cheese Peach Cobbler Pound Cake
Updated the viral cake a bit. If you'd like the recipe, it's at DariusCooks.TV!