Southern Pound Cake 101: How to make the BEST Classic Pound Cake
Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
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HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.
CHAPTERS
00:00:00 - Poundcake 101: Introduction and Room Temperature Ingredients
00:00:36 - Adding Dry Ingredients
00:01:08 - Making a Classic Pound Cake
00:01:40 - Adding Eggs and Mixing
00:02:11 - Mixing the Ingredients for Pound Cake
00:02:42 - Making a Delicious Pound Cake
00:03:13 - Adding Flavors to the Batter
00:03:44 - Baking and Flipping the Cake
00:04:16 - Tips for serving pound cake
00:04:49 - Perfect Pound Cake Texture
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Pound Cake Recipe | Tea Time Cake | Best Vanilla Pound Cake | Manjaris Recipe
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Ingredients:
.butter 1/2 cup or 120g
.sugar 1 cup or 180g
.egg 2
.flour 1 and 1/2 cup or 200g
.milk 3 tbsp or 45 ml
.baking powder 1 tsp
.pinch of salt
.vanilla essence 1 tsp
.orange essence 1/2 tsp (optional)
hot milk sponge cake recipe:
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eggless sponge cake recipe:
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sweet and dessert recipe:
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Easy CREAM CHEESE POUND CAKE
Today I'm sharing with you a very simple pound cake recipe. I love making delicious meals from scratch and sharing the recipes with you. I sincerely hope you enjoy this cake. Remember, it doesn't need to be perfect, just delicious!
Remember to like, comment, & subscribe and thanks for watching.
Enjoy!
Cream Cheese Pound Cake
Preheat oven to 325 degrees
3 sticks unsalted butter ~ room temperature
1 8oz pkg. cream cheese
3 cups morena sugar
6 eggs ~ room temperature
2 Tbs. vanilla extract
3 cups unbleached flour ~ sifted
1 tsp. baking powder
1/2 tsp. salt
Follow the video demonstration to combine ingredients.
Bake for 1 1/2 hours or until toothpick comes out clean.
Simple Icing
1 c. powdered sugar
1/4 tsp. vanilla extract
1 tbs. milk
mix together & drizzle over cake.
How To Make Lemon Pound Cake | Moist & Delicious Pound Cake Recipe
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Few things bring me joy the way a moist and delicious lemon pound cake does. This recipe has been highly requested over on IG and Twitter so I finally decided to #MakeItHappen for you guys! With the Holiday Season approaching, this should be a staple on your dessert table.
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Lemon Pound Cake:
3 cups sugar
3 cup cake flour
3 sticks unsalted butter
1.5 Lemon juice
1 whole lemon zest
1 tsp vanilla
1 tsp almond
8 oz cream cheese
6 eggs
1 tsp baking powder
1 pinch Salt
Icing
1 stick unsalted Butter
2.5 cups powdered Sugar
1/2 zest 1/2 juice Lemon
Salt
8 oz Cream cheese
For the Cake:
Preheat oven to 350 degrees
Whisk together 3 cups of cake flour, 1 tsp baking powder, and a pinch of salt in smaller bowl and set aside
Mix together 3 sticks of butter in larger bowl
Add one package of cream cheese and blend well
Add 3 cups of sugar and blend until light and fluffy about 2 minutes
Add eggs one at a time, blending mixture after each egg
Add in 1 tsp vanilla extract, 1 tsp almond extract, 1 zest of lemon, 1.5 lemon juice and blend. (Extracts flavors are optional)
Add in cake flour mixture in 3 parts, blend after each addition
Spray a Bundt pan well with cake release spray and pour mixture into pan (you can also use grease/flour method if preferred)
Bake for 75-85 minutes
Prepare icing while cake is at last 5 minutes of bake time
Once cake is removed, allow to cool for 10-15 minutes prior to flipping
Icing:
In a large bowl whip 1 stick of butter
Add in 1 package of cream cheese and mix well for 2 minutes until light and fluffy on high speed
Add in 2.5 cups of powdered sugar in 3 parts and mix well
Add 1/2 lemon zest, 1/2 lemon juice and pinch of salt and mix
Place mixture in plastic bag to top cake. Cut corner and pipe around top of warm cake
Spread across the top evenly. The warm cake will cause the icing to drip naturally around the sides
5 ingredient challenge round 2. POUND CAKE with BROWNED BUTTER CRUMB TOPPING
pound cake:
3/4 c (150g) sugar
7 oz (200g) butter, softened
4 egg yolks
1.5 c (200g) AP flour
1 tsp salt
4 egg whites
1/4 c (50g) sugar
crumb topping:
1 c (200g) sugar
1.25 c (175g) AP flour
1 tsp salt
6 oz (170g) butter, browned
bake at 350F for 40-50 or until golden and a toothpick comes out clean
Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 Pound Cake
For the best buttery-rich pound cake, look no further than Martha’s recipes. Get excited as Martha takes us through three remarkably different pound cake recipes, tweaking the ingredients by using butter, cream cheese, and even semolina. Viewers will learn how easily you can adapt an ordinary recipe to create an extraordinary and unforgettable treat.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 1 Episode 4, on PBS.
#PoundCake #Cake #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
01:07 Classic Pound Cake
06:32 Cream Cheese Pound Cake
10:09 Semolina Pound Cake
16:25 Sugar Baked Orange Slices
18:04 Lemon Glaze
Full Recipes:
Classic Pound Cake -
Cream Cheese Pound Cake -
Semolina Cake -
Mini Marble Pound Cakes -
Meyer Lemon Pound Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 Pound Cake