How To Make The BEST Salted Caramel Hennessy Pound Cake | Vlogmas Day 4
Learn how to make the Best Infused Pound Cake for the Holidays! This is a simple and easy recipe, full of flavor! #easyrecipe #poundcake #vlogmas22
Ro’s Salted Caramel Hennessy Pound Cake
3 Cups AP Flour
1 tsp Baking Powder
1/2 tsp salt
3 Cups Granulated Sugar
5 eggs (room temp)
2 sticks Salted Butter (room temp)
1/2 cup butter-flavor shortening
3 tsp cookie nip flavoring
2 Tbsp Hennessy
1 cup buttermilk (room temp)
Salted Caramel Hennessy Sauce
1 1/2 Cups Light Brown Sugar
1 1/2 Stick of Salted Butter
1 tsp Cookie Nip Flavoring
1/2 tsp rum extract
1/2 Cup Hennessy
2 bags of Caramel Bits
Pinch of Salt
OPTIONAL:
Hennessy Brown Butter Simple Syrup Sauce
1/3 cup of Hennessy
1/2 cup Light Brown Sugar
1 stick salted butter
1/2 tsp rum extract
1/2 tsp cookie nip flavor or vanilla extract
Instructions:
1) Preheat oven to 325°. Grease and flour a bundt pan. Set aside.
2) In a large bowl Shift together flour, baking powder and salt. Set aside.
3) In a large bowl cream together butter and shortening on low speed, until combined.
4) Alternate adding the eggs and sugar, mixing after each addition, just until combined, until batter is fluffy.
5) Mix in Cookie Nip Flavoring, rum extract and Hennessy. You can substitute with vanilla extract but I recommend Cookie Nip Flavor.
6) Mix the dry ingredients into the wet ingredients, alternating with the buttermilk until the batter is combined and fluffy.
7) Spoon batter into prepared pan and give the pan a few shakes to release any air bubbles and level the surface.
8 Bake for 1 hour and 15 minutes depending on your oven, (know your oven) place your cake on the middle rack until cake tester inserted into the cake comes out clean or with moist crumbs clinging to it.
9) Remove Cake from oven, set aside, let cool for at least 30 minutes before removing from Cake pan.
10) OPTIONAL: If adding the Hennessy Brown Butter Sauce, remove cake from oven and poke holes into the cake, being careful not to poke holes all the way through the top. Set aside, let cake cool for at least 30 minutes before removing from cake pan. Once your cake has released from the pan , place cake bake into pan to pour the Hennessy Sauce inside the holes created.
11) To make the syrup, melt butter in a sauce pan over medium low heat. Add the sugar, stir until sugar has dissolved. Then add liquor and stir.
12) add caramel, stir until completely melted
13) Keep stirring until butter caramel mixture becomes smooths and thickens to the texture of a loose, runny but smooth caramel sauce (do not boil).
14) Remove from heat. Add in cookie nip flavor and rum extract. Stir until incorporated.
15) Let Caramel Sauce Sit to cool and thicken enough to cover cake.
(OPTIONAL) using the Hennessy Brown Butter Sauce, Follow steps 16 - 19 and complete Cake with step 20.
16) Create holes at the bottom of the cake
17) Spoon the mixture over that cake so that is goes down in the holes.
18 ) Let sit for about 10 - 15 minutes or until the syrup is no longer sticky. (Don't let it sit for too long or the cake will become stuck in the pan)
19) Carefully remove cake from cake pan and allow the cake to cool and the syrup to absorb, for about an hour.
20) Reheat the Caramel Sauce spread it all over the cake.
Serve.
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Enjoy!❤️
10” Bundt Pan:
Bundt Cake Keeper:
Alternative Cake Stand (NOT FEATURED IN VIDEO):
The Best Rum Cake Bursting With Rum Flavor
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Recipe:
Cake
1 Cup chopped walnuts or pecans
1 stick unsalted butter softened
1 and a 1/2 cup granulated sugar
1/2 cup vegetable oil
4 eggs room temp
1 Tsp vanilla extract
3 Cups All Purpose Flour
1 Tblsp baking powder
3.4 Oz box vanilla pudding mix
1/2 Cup rum
Shortening
Extra flour for dusting
Glaze
1 stick salted butter
1 Cup sugar
1/3 Cup water
1 Tsp vanilla extract
1/3 Cup rum
Instructions:
Preheat oven to 350 F
1) Spray a Bundt pan with nonstick cooking spray or rub it down with shortening and dust it with flour tapping out the excess.
2) Pour the nuts into the bottom of the pan evenly; set aside.
3) In a mixing bowl, combine the butter, sugar, and vegetable oil and cream together until well combined using an electric mixer with the whisk attachment for 4 minutes.
4) Add in the eggs one at a time mixing in between each addition.
5) Add in the vanilla extract.
6) In a separate bowl, sift or whisk in the flour, baking powder, and pudding mix.
7) Add half of the flour mix into the wet batter and mix on a medium speed until the flour is no longer visible making sure to scrape down the sides of the bowl.
8) Add in the rest of the flour mix and the rum.
9) Mix again until the flour is no longer visible. Be sure to scrap down the sides of the bowl.
10) Pour the batter into the Bundt pan on top of the nuts.
11) Gently shake and tap the pan to evenly distribute the batter.
12) Bake for 40 to 50 minutes or until a toothpick inserted into the cake comes out clean.
13) Allow the cake to cool while working on the glaze.
14) In a saucepan, melt the butter.
15) Add in the sugar and water.
16) Stir and bring the mixture to a rolling boil
17) Lower the heat to simmer.
18) Simmer for 4 minutes without stirring.
19) Remove from heat.
20) Add in the rum and vanilla extract and stir.
21) Using a skewer, poke holes all over the cake.
22) Slowly pour the glaze, a little at a time, over the cake and reserve some glaze
23) Allow the cake to cool to room temperature still somewhat warm and lip the cake over onto a cake plate and poke more holes in to the cake and pour more of the glaze on top of the cake.
24) Create a powdered sugar glaze and coat the top of the cake.
The BEST Rum Cake Recipe (definitely NOT for the kids ????)
Indulge in the ultimate adult dessert with the best rum cake recipe. This rich and buttery cake packs a boozy punch and is perfect for special occasions or after-dinner indulgences. In this video, we'll guide you through the easy process of making this decadent cake from scratch, with step-by-step instructions and helpful tips. Impress your friends and family with your baking skills, even if you're a beginner. Get ready to bake the best rum cake of your life, free from the distractions of the kids!
????Cook With Leo - Easy Rum Cake (From Scratch)
????Check out my Amazon store for kitchen gadgets:
Rum Pound Cake
The secret to this moist rum cake is the addition of instant vanilla pudding mix. This is a must for this recipe. There are also recipes of Rum Cake without the pudding mix but they are not as moist as the ones made with the pudding mix. Glaze the cake while it is still warm because absorption is better. Allow the glaze to blend with the cake before serving. It usually takes a day inside the refrigerator. And don’t forget to put the cake in a closed container so it does not dry out. Give this a try! Goes very well with coffee.
CHEF'S NOTES:
1:52 - It is Vanilla Pudding NOT Vanilla Powder.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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#rumpoundcake #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
This is why my homemade rum cake is moist and delicious
This rum cake is light, fluffy and delicious, if you don’t want to make it from scratch then use a yellow cake mix as shown in my other rum cake video.
Rum cake recipe
3 cups cake flour
1 tbs baking powder
1/2 tsp baking soda
1 tsp grated nutmeg
1 tsp salt
1/2 cup French vanilla pudding mix
1 tbs vanilla
1 cup buttermilk
2 sticks of butter
1 cup brown sugar
1 cup granulated sugar
5 eggs (1 tsp orange zest)
1/3 cup vegetable oil
2 shots cup Dark rum
1/4 cup White rum
1/2 tsp almond essence
1/2 tsp rose water
Note: please use room temperature dry and liquid ingredients
Rum butter sauce
5 tbs butter
1/4 cup sugar (any sugar is fine)
Rum (your desired amount)
2 tbs water or milk
#rumcake #jamaicanrumcake
Butter Rum Buttermilk Pound Cake! Absolutely delicious guys ! https://youtu.be/WkAdRdHG4co
Hello Everyone, Welcome back to my channel. Today I'm sharing with you this old fashion recipe that has been in my family for years. It is super moist and the smell is heavenly! The ingredients are shared in the video so please review that for what you'll need to purchase. For the measurements : 3c Swans Flour; 1/4t. salt;1/2t BP; 3 sticks butter; 3c sugar; 5 lg. eggs. Vanilla extract-1t.; Rum extract-1t. and last but not least, the rum- half c. If I missed anything review the video again it has all the ingredients listed. Thanks again for liking, sharing, watching, and subscribing to my channel. Blessings!
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