How To make Mom's White Pound Cake
3 3/4 cups cake flour
sifted
1 1/2 teaspoons baking powder
1 3/4 cups butter :
(NO substitutes)
2 cups sugar
1 1/4 cups egg whites -- unbeaten (10-12 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Sift flour once, measure, add baking powder and sift together three times. Cream butter thoroughly, add sugar gradually and cream together until light and fluffy. Add egg whites, 1/4 cup at a time, beating well after each addition. Add flavoring and beat vigorously. Turn into two loaf pans 9x5x3 inches, which have been greased, lined with heavy paper and again greased. Bake in slow over (275 degrees F) 40 minutes; then increase heat lightly (325 degrees F) and bake 40 minutes. Source: The Latest Cake Secrets, General Foods Corporation, New York, 1934, pp. 52-53.
How To make Mom's White Pound Cake's Videos
Whipping Cream Pound Cake | My Mixer!!!???????????? | I've Missed Y'all???????? | #PoundCakeQueen????????????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Whipping Cream Pound Cake so many of you have asked me to do with this delicious Vanilla/Almond Glaze. Watch & Enjoy!????
#PoundCakeQueen???? #WhippingCreamPoundCake #SwansDown #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 10 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature) (Recipe called for 6 eggs)
1 C Heavy Whipping Cream (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1-2 Tsps. Vanilla Extract
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Milk
Vanilla Extract
Almond Extract
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
PLAIN POUND CAKE | THIS CAKE IS AMAZING! | ????BAKING POWDER ????BAKING SODA | OLD SCHOOL BAKING FO SHO'!
Heyyyyyy Errrrrbody!!!????
Today we're making this simple, delicious Plain Pound Cake, with NO glaze or icing. It really is simply delicious! Watch & Enjoy!
#PlainPoundCake #NoGlazeNoIcing #beautifultoocreationswithdonna
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Chef Jeffery's Plain Pound Cake Video:
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 300 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
4 C All Purpose Flour
3 C Sugar
3/4 C Milk [Room Temp]
4 Sticks UNsalted Butter [Room Temp]
6 Lg Eggs [Room Temp]
1/2 Tsp Salt
1 Tsp Creme Bouquet
1 Tbsp Vanilla Extract
Extra Melted Butter to brush the cake while cooling.
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*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
Get your copy of my new book, Make a Deposit here ➡️
Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt
PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -
+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*
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Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes:
Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes:
Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
If you liked this video, please subscribe & share it with your baking friends!
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MUSIC:
epidemicsound.com
#lemonpoundcake #lemoncake #lemonbuttercake
How to Make Ma's Cake: My Mom's Pound Cake
Learn how to make my mom's pound #cake. This #recipe is easy, quick, and straightforward, yet it creates deliciously dense, moist, and buttery pound cake! The addition of lemon zest and lemon juice gives the cake a brightness and a nice hint of citrus! You'll also learn about the rule my mom has when making the batter that you better not break!
While this recipe isn't a traditional #Dutch dish, you'll often get this served with coffee in The Netherlands. Iets lekkers bij de koffie is something you'll hear my mom say when she offers you a cup of coffee. It means Do you want something tasty with the coffee. If you say yes, you'll either get her boterkoek or this delicious pound cake! In the summer she will often serve it with fresh berries and whipped cream on it!
Note
If you cannot find self-rising cake flour, you can make it yourself. For every cup of self-rising flour that your recipe calls for, measure out one cup of flour and add ¼ teaspoon salt and 1¼ teaspoons baking powder. In grams: 100 grams of self-rising flour can be subbed with 100 grams of flour, plus 5.5 grams baking powder and 1.13 grams salt.
Recipe:
Equipment:
Kitchenaid stand mixer:
Sieves:
Loaf Pan:
Glass bowls:
Microplane zester/grater:
Lemon Juicer:
Kitchen Scale:
Mentioned videos:
Boterkoek:
Recipes you may also like:
Stroopwafels:
Krakelingen:
Gevulde Koeken:
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===CHAPTERS===
00:00 - Introduction
01:13 - Weighing Ingredients
04:29 - Ingredient Review
05:01 - Sifting Salt & Flour
05:33 - Baking Pan Prep
05:58 - Making the Batter
09:45 - Filling Pans & Baking
11:31 - Tasting…Eet Smakelijk!
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Mother Johnnie Ruth’s Pound Cake #amazing #diy #homemade #blackhistory #yummyrecipe
FOOD HISTORY/THE JOHNNIE RUTH POUND CAKE
Ingredients
3 Sticks of Salted Butter
2 1/4 Cups of Sugar
7 Large Eggs
2 1/2 Cups of Cake Flour
3/4 Cup of Eagle Brand Condensed Milk
2 Drawer Tsp of Lemon Extract
2 Drawer Tsp of Vanilla
Extract
????With All Due Respect and Credit Bestowed To The Beloved Mrs. Johnnie Ruth
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