How To make Mom's White Pound Cake

Cream Cheese Pound Cake (Best.Cake.Ever!!!!)

Hello everyone!!! Welcome to another episode of Sunday Cooking with Mom and Me. Join us as we show you how to make one of the best pound cakes you will ever taste. We have been making this cake for years now, and everyone loves it! Fire up those mixers and get ready because you will definitely want to try this one for yourself. Make sure you like and subscribe after watching the video, and share with all of your friends.

If you are in search of a new mixer, a cake pan, or in search of some of the ingredients we used, then click the links below and find what suits your needs:

Kitchen Aid Mixer:
Nordic Cake Pan:
Swans Down Cake Flour:
Dixie Crystals Powdered Sugar:

How to Make Ma's Cake: My Mom's Pound Cake

Learn how to make my mom's pound #cake. This #recipe is easy, quick, and straightforward, yet it creates deliciously dense, moist, and buttery pound cake! The addition of lemon zest and lemon juice gives the cake a brightness and a nice hint of citrus! You'll also learn about the rule my mom has when making the batter that you better not break!

While this recipe isn't a traditional #Dutch dish, you'll often get this served with coffee in The Netherlands. Iets lekkers bij de koffie is something you'll hear my mom say when she offers you a cup of coffee. It means Do you want something tasty with the coffee. If you say yes, you'll either get her boterkoek or this delicious pound cake! In the summer she will often serve it with fresh berries and whipped cream on it!

Note
If you cannot find self-rising cake flour, you can make it yourself. For every cup of self-rising flour that your recipe calls for, measure out one cup of flour and add ¼ teaspoon salt and 1¼ teaspoons baking powder. In grams: 100 grams of self-rising flour can be subbed with 100 grams of flour, plus 5.5 grams baking powder and 1.13 grams salt. 

Recipe:

Equipment:
Kitchenaid stand mixer:
Sieves:
Loaf Pan:
Glass bowls:
Microplane zester/grater:
Lemon Juicer:
Kitchen Scale:

Mentioned videos:
Boterkoek:

Recipes you may also like:
Stroopwafels:
Krakelingen:
Gevulde Koeken:

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===CHAPTERS===
00:00 - Introduction
01:13 - Weighing Ingredients
04:29 - Ingredient Review
05:01 - Sifting Salt & Flour
05:33 - Baking Pan Prep
05:58 - Making the Batter
09:45 - Filling Pans & Baking
11:31 - Tasting…Eet Smakelijk!

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Very Soft & Moist Lemon Pound Cake From Scratch

I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????

???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

???? Printable Recipe + Written Steps


???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer

1.5 QT loaf pan


???? Other simple cake recipes:
Lemon Madeleines

Vanilla Sponge Cake

Chocolate Sponge Cake


???? Other moist cake recipes:
Strawberry Cream Cake

Chocolate Banana Cake

Fluffy Vanilla Roll Cake


If you liked this video, please subscribe & share it with your baking friends!
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#lemonpoundcake #lemoncake #lemonbuttercake

Cream Cheese Pound Cake | Classic | This Cake Is UGLY But It's Fluffy & Delicious???? | #PoundCake????

Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Cream Cheese Cream Pound Cake with this simple thin glaze. Watch & Enjoy!????
#PoundCakeQueen???? #CreamCheese #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:


**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Cream Cheese (Room Temperature)
1/4 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Creme Bouquet

*** GLAZE
Powdered Sugar
Cream Cheese
Milk
Creme Bouquet
Vanilla Extract

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Vanilla & Chocolate Pound Cake Recipe

Vanilla & Chocolate Pound Cake Recipe

Let's make delicious vanilla & chocolate pound cake
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#cake #pound_cake #baking#recipe

my best cake recipe

lemon pound cake


Sour Cream Pound Cake


Cream Cheese Pound Cake


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Ingredients (Pan Size: 16.5cm X 8.5cm X 6.5cm)

2 room temperature eggs
vanilla extract
110g room temperature butter
80 g sugar
Vanilla Dough : All-purpose flour 55g , Baking powder 3g
Chocolate dough: 55g all-purpose flour, 6g cocoa powder, 3g baking powder

TIP
eggs and butter at room temperature


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THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!

Get your copy of my new book, Make a Deposit here ➡️

Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!

RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt

PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -

+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*

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