Buttermilk Pound Cake
I am on a journey to incorporate more whole grains and sourdough into my baking.Also, I am trying to get rid of the processed foods and make mostly homemade food to save money when possible and our health.
Buttermilk Pound Cake
1 c butter
2 1/3 c sugar
2 tsp vanilla
3 eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 c AP flour
1 c buttermilk
*bake at 350 degrees F for 50-60 min. until a toothpick comes out clean.
Top with icing or eat it plain. It is delicious as is but makes a great addition to spring and summer berries. Enjoy!
Southern Buttermilk Vanilla Poundcake Recipe | Made From Scratch | My Grandma's Secret Cake Recipe
Southern Buttermilk Vanilla Poundcake Recipe | Made From Scratch | My Grandma's Secret Cake Recipe
Southern Poundcakes E-Book:
Poundcake Recipe:
3 sticks of salted butter (room temperature)
3 cups of granulated sugar
6 large eggs (room temperature)
1 cup of buttermilk
1 tsp of vanilla extract
3 cups of White Lily All Purpose Flour
1/2 tsp of salt
1/2 tsp of baking powder
Vanilla Glaze:
2 cups of powder sugar
3-4 tbsp of whole milk
2 tbsp of salted butter
1 tsp of vanilla extract
Buttermilk Poundcake is a delicious and classic dessert that will make your taste buds dance with joy! ???? It's a moist and tender cake with a rich and buttery flavor that melts in your mouth. The secret ingredient in this recipe is the buttermilk, which adds a tangy and creamy taste to the cake.
To make this scrumptious treat, you'll need flour, sugar, butter, eggs, baking powder, salt, vanilla extract, and of course, buttermilk. Start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Next, mix in the dry ingredients, alternating with the buttermilk, until everything is well combined. Finally, stir in the vanilla extract to enhance the flavor.
Once the batter is ready, pour it into a greased and floured bundt pan or loaf pan. Bake in a preheated oven at 325 degrees for about 60-80 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the cake baking will fill your kitchen with warmth and anticipation!
After the cake has cooled, you can enjoy it as is, or add a simple glaze or dusting of powdered sugar for an extra touch of sweetness. It's perfect for any occasion, whether it's a family gathering, a birthday celebration, or just a cozy afternoon treat with a cup of tea or coffee.
The beauty of buttermilk Poundcake is its versatility. You can also experiment with different flavors and add-ins, like lemon zest, berries, or even chocolate chips, to make it your own signature creation. And if you're feeling extra indulgent, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
So, whether you're a baking enthusiast or just looking to satisfy your sweet tooth, give buttermilk Poundcake a try. Its velvety texture and delightful taste will have you coming back for seconds (or thirds!). Get ready to impress your friends and family with this timeless dessert that never fails to please. Enjoy! ????????
#poundcake #cakerecipe #baking
Buttermilk Pound Cake | Homemade Buttermilk Pound Cake | Southern Pound Cake
Hey guys! Watch me as I make this delicious Buttermilk Pound Cake. This cake was so light and moist! I hope you enjoy this recipe.
Bakeware:
Nordic Ware Nonstick Cast Aluminum Anniversary Bundt Pan:
Glass Mixing Bowls:
Kitchen Aid Classic Mixer:
My Gear:
Canon EOS M50 Mark II Mirrorless Camera:
Logitech Pebble i345 Bluetooth Optical Ambidextrous Mouse:
MacBook Air 13.3 Laptop Apple M1 chip 8GB Memory 512GB SSD:
Blue Microphones Blue Yeti Professional Multi-Pattern USB Condenser Microphone:
Sunpak TravelMate Tripod for Cameras Smartphones and GoPro:
Tripod for iPhone:
Ingredients:
3 cups of all-purpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of shortening
1/2 cup of butter
2 cups of granulated sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon of lemon extract
1 cup of buttermilk
Baker's Joy Spray (or grease pan with butter and flour...get rid of excess flour)
Sift flour, baking soda, baking powder, and salt.
Cream the shortening, butter, and sugar until light and fluffy (5-6 mins).
Add eggs one at a time. Mix well after each one.
Add vanilla and lemon extracts, mix well.
Add flour mixture and alternate with buttermilk. Mix well.
Spray (or grease/flour) a bundt pan. Bake in a 325 degree Fahrenheit oven for 1 hour 15 minutes
Icing:
1 cup of powdered sugar (approx)
Heavy cream or milk (not sure about measurements...add one tablespoon to start and add more as needed)
1 teaspoon of vanilla extract
SEND ME SOME MAIL:
Latrice Willis
PO Box 13
Savoy, IL 61874
Music:
Epidemic Sound
Use my referral link!
FTC Disclosure: This video is NOT sponsored. Some links may be affiliate links. If you choose to use my links, I receive a small commission which helps support my channel. By using these links, you are not charged any extra money. I purchase everything I show in my videos, unless otherwise noted.
#buttermilkpoundcake #homemadebuttermilkpoundcake #howtomakeabuttermilkpoundcake #classicbuttermilkpoundcake #southernbuttermilkpoundcakerecipe #homemadepoundcake #howtomakepoundcake #southernpoundcake #poundcakerecipes #poundcakefromscratch #creamcheesepoundcake #oldschoolbuttermilkpoundcake #bestbuttermilkpoundcakeever #bestppundcakerecipe #butterpoundcake
MY ABSOLUTE FAVORITE POUND CAKE/OLD SCHOOL BUTTERMILK POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK
Another awesome and easy Friday night cake
This is actually one of my favorites
This cake is so buttery and delicious
You actually dont need any icing on this cake
Ingredients:
3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 sticks room temperature butter
3 cups white sugar
6 egg
1 cup buttermilk
Cream butter and sugar together until smooth(about 3-5 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
pour in greased tube pan
Bake @325 Degrees for 1 hour 15 minutes. Check after 1 hour Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.
You can top with a slight glaze if preferred
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#buttermilkpoundcake
#oldschoolbuttermilkpoundcake
#helpotherswithapurpose
#helpingotherswithapurpose
Learn to Bake a Perfect Pound Cake with @ChefKennethTemple
Learn to Bake a Perfect Pound Cake with @ChefKennethTemple - Are you ready to take your baking skills to the next level? Look no further than Chef Kenneth Temple's expert pound cake tutorial!
In this video, Chef Temple will walk you through every step of the recipe, from the formulation to the baking techniques. With his guidance, you'll be able to bake a perfectly fluffy, buttery, and deliciously rich pound cake every time.
Don't settle for mediocre baked goods. Impress your friends and family with a stunning, mouth-watering pound cake, baked to perfection.
Join us on the Grillin TV Network, where you'll find this amazing video and a wealth of knowledge from some of the world's greatest chefs. Subscribe now and get ready to elevate your baking skills!
Ingredients:
Pound Cake:
2 ½ sticks Unsalted Butter at room temperature,
3 cups granulated Sugar
6 large Eggs at room temperature
1 ½ tsp. Vanilla Extract
3 cups unbleached All-Purpose Flour
½ tsp. Baking Soda
½ tsp. Kosher Salt
1 cup Buttermilk
Glaze:
1 ½ cups + 3 tbsps Powdered Sugar
1 tsp. Vanilla Extract
5 tbsp. Buttermilk
#GrillinTVnetwork #SmokinandGrillinwithAB #GTV
January 16, 2023 Buttermilk Pound Cake
Buttermilk Pound Cake recipe:
3 sticks softened salted butter
3 cups sugar
1 tbsp crisco baking shortening
6 eggs
3 cups all purpose flour
3 tbsp cornstarch
2 tsp baking powder
2 tsp vanilla extract
1 tsp almond extract
1 cup buttermilk
Bake: 325 degree hr and 15 min or until cake is toothpick clean ( ATTN: in the video the degrees mentioned was 225 degrees, 325 is the degree that i meant to say)
Icing:
4 cups powder sugar
1 tbsp melted butter
1/3 cup milk or water
1/2 tsp vanilla ext.
1/2 tsp almond ext