- Home
- Baked Goods
- How To make Spiced Pound Cake with Lemon Basil Orange Syrup
How To make Spiced Pound Cake with Lemon Basil Orange Syrup
Ingredients
3/4
pound
butter, softened
2
cup
powdered sugar
6
each
eggs, lightly beaten
1
tablespoon
vanilla extract
2 3/4
cup
flour, sifted, all-purpose
1
tablespoon
nutmeg
SYRUP:
1
cup
orange, juice
1/2
cup
water
2
cup
sugar
1
cup
lemon basil, leaves, fresh, minced
Directions:
Preheat the oven to 300 degrees F. Grease two 9x5 inch loaf pans and dust lightly with flour.
In a large bowl, beat the butter with an electric mixer until creamy. Gradually sift the powdered sugar into the butter, stirring occasionally to partially combine. When all the sugar has been added, beat until fluffy. Gradually add the eggs, beating well after each addition. Add the vanilla, flour, and nutmeg; mix well. Divide the batter between the two pans.
Bake on the bottom rack of oven for 45 minutes. Rotate the pans to the top rack and bake for 10 minutes longer or until a toothpick inserted into the centers of the cakes comes out clean.
Remove from the oven and cool in pans for 30 minutes.
Meanwhile, make the Lemon Basil-Orange Syrup: Place the orange juice, water, sugar, and basil in a deep-sided saucepan. Bring to a boil over high heat and cook for 15 minutes, stirring frequently to prevent the mixture from boiling over. When the mixture is thick and syrupy, remove from the heat and strain. Cool to room temperature. If the syrup becomes thicker than pouring consistency, thin with about 2 tablespoons of very hot water.
Using a long, thin, wooden skewer, poke each cake all over from the top to the bottom. Drizzle half of the syrup over each cake, taking care to spread the syrup evenly into the tiny holes. Let cakes stand at least 2 hours before serving or cover with foil and keep up to 1 week in the pan.
To serve, remove the room-temperature cakes from pans and cut into 1-inch slices. Garnish with sprigs of basil.
This recipe makes two cakes; if you can only use one at a time, freeze the second cake, wrapped tightly in plastic and then in foil. However, once the cakes are drizzled with the syrup they will keep at cool room temperature for up to one week.
How To make Spiced Pound Cake with Lemon Basil Orange Syrup's Videos
The BEST Sauce Anyone Can Make
This Steak Is Illegal In The United States...
Moist Apple Spice Pecan Pound Cake with Brown Sugar Glaze | Pound Cake Recipe
This Apple Spice Pecan Pound Cake is Perfect for the Holidays! With a Delicious Brown Sugar Glaze that's Easy to Make! This Moist Pound Cake has so much wonderful flavor Perfect with a Cup of Coffee! I Hope you all Enjoy this Relaxing Baking Video and I will see you in the next one!
Subscribe Here for More Easy Recipe's to Make at Home!
????????❤️
You can Support my Channel by Liking this Video and be Sure to Click that NOTIFICATION BELL and Select ALL so you wont miss a Future Video!
Moist Apple Spice Pecan Pound Cake Recipe
1 1/2 Cups(340gr) Or (3Sticks) of Unsalted Butter (Softened)
3 Cups (384gr) All Purpose Flour
1 Tbsp of Apple Pie Spice
1Tsp (3g) Baking Powder
1/2 Tsp ( Baking Soda
1/2 Tsp Salt
1/2 Cup Chopped Pecans
2 Cups of Granulated Sugar
1 Cup Light Brown Sugar
5 Large Eggs (Room Temperature)
1 Cup (250gr) Sour Cream
1 Tbsp Pure Vanilla Extract
1Tbsp of Orange Zest
1 1/2 Cups of Grated Apple Or 2 medium Honey Crisp Apples
Bake at 325 for 1 hour and 15 to 20min
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will Need 10inch Bundt Pan or Tube Pan (Butter or you can use Baking Spray)
Brown Sugar Glaze
1/2 (110gr) Cup Dark Brown Sugar
3 Tbsp of Apple Cider
2 to 3 Tbsp of Unsalted Butter
A Pinch of Salt
1 Tbsp of Corn Syrup
1 Cup (130gr) Powdered Sugar
#applespicecake#applepecanpoundcake#poundcakerecipe
Gordon Ramsay Shocked At Hotel Owners Marijuana | Hotel Hell
Gordon visits the Applegate River Lodge, and the owner immediately shows him his butt-hut.
Order Ramsay in 10 Now to get the Full Recipe:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Food #Cooking #HotelHell
Legendary Turkish lemonade with basil flavor. Natural lemonade with pink color |ASMR|Andrew Bunstein
Ingredients:
Zest and juice of 2 lemons
Sugar 100 g
Purple basil 1 bunch
Hot water 1 l
00:00 — How to make Turkish pink lemonade
00:11 — How to grate lemon zest
00:22 — How to squeeze juice from a lemon
00:57 — How to make lemonade
01:16 — How to make pink lemonade
02:00 — How to filter lemonade
02:18 — How to Serve Lemonade
Amalfi Lemon Cake | Jamie Oliver & Gennaro Contaldo
It's full blown Italian fun in the studio today as the one and only Gennaro Contaldo shows us his beautiful Amalfi lemon cake. Theres no doubt about it, this is as lemony and as delicious as it comes!
Thanks for subscribing! :
For more nutrition info, click here:
x