SOUTHWEST HASH BROWNS
In this video I:ll be showing you how to make Southwest hashbrowns,
easy, delicious and oil free!. Here is what you will need
one bag frozen hashbrowns
1/2 green pepper chopped
1/2 red pepper chopped
1 small onion chopped
1 tsp granulated garlic
1/2 tsp. each cumin and smoked paprika
1/4 tsp salt
1/8 tsp. black pepper
handful of spinach
1/2 cup frozen corn defrosted
1/2 cup black beans
BBQ sauce
Add hash browns to a hot skillet spread into an even layer, cook 6 minutes. Stir hash browns and add spices, beans and veggies except spinach and stir and cook another 6 minutes stirring 1/2 way thru and adding spinach to the last 2 to 3 minutes of cooking.
top with your favorite BBQ sauce
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The Tricks to Crispy Hash Browns
Crispy Hash brown How-To
I did it! I figured out the tricks to getting crispy fried hash browns- and there's three big ones. Clarified Butter, rinsing the starch off the potato and having a lid while cooking. Enjoy the video!
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How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe
Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. That's it. Enjoy!
For one serving of hash browns:
1 (4-5 ounce or 110-140 grams) russet potato
2 Tbsp vegetable oil
1/2 Tbsp butter or margarine
Wash and peel the potato. Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation. Drain and rinse until water runs clear. Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5-10 minutes. In a small frying pan, add oil and butter. Heat over medium-medium high heat. When butter solids start to brown, add shredded potatoes. Cover with a lid and cook for 5 minutes without lifting the lid. When time is up, remove lid, season with salt and pepper and flip. Continue cooking for an additional 1-2 minutes. Makes 1 serving of hashbrowns. Enjoy!
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Southwestern Tournedos of Beef | Emeril Lagasse
For a quick dinner inspired by the flavors of the southwest, Emeril cooks tournedos of beef with fresh corn, shallot, tomato, poblano pepper, and beef stock, until just tender. To take it to the next level, he fries julienned corn tortillas until crispy for a garnish that’s both delicious and impressive.
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Southwest Breakfast Hash with Bacon and Avocado by HelloFresh
A potato hash may be an anything-goes sort of meal, but we think we’ve nailed it with our highly specific and precise combination of flavors. There’s the candy-like allure of sweet potatoes, the smokiness of bacon, the creaminess of avocado, and the grassiness and mild heat of poblano peppers. In other words, it’s an equation with contrasting but complementary elements that add up to something amazing.
Potato Hash | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
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