How To make Roast Beef Hash
1 lb Roast beef, cut into
-1/4-inch dice 3/4 lb Potatoes, boiled until
-tender and cut into -1/4-inch dice 2 md Onions, finely chopped
1 Green bell pepper, seeded
-and finely chopped 1/4 c Heavy cream
2 tb Fresh parsley, chopped
Salt and freshly ground -black pepper to taste 3 tb Unsalted butter
1 1/2 tb Vegetable oil
In mixing bowl, stir together the roast beef, potatoes, onions, pepper, heavy cream, parsley, salt and pepper until thoroughly blended. Heat 2 tablespoons of the butter and 1 tablespoon of the oil in 10- inch heavy skillet over moderately high heat. Add hash mixture, and use spatula or back of a wooden spoon to pack it down firmly in skillet, on top and all around its sides to make a neat, solid cake. Reduce heat to low and cook the hash, shaking skillet occasionally to keep hash from sticking, until its underside is crusty and well browned, 8 to 10 minutes. Unmold hash cake onto large dinner plate by inverting plate over the skillet, holding it there firmly, and turning skillet and plate over together. Raise heat and add the remaining butter and oil to skillet. Slide flipped hash cake back into pan, reduce heat and cook it for 8 to 10 minutes more. Makes 4 servings. "Breakfast & Brunch Book". From the Hayward Daily Review, 11/9/88. Posted by Stephen Ceideberg; November 1 1992.
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OLD SCHOOL CORN BEEF HASH /MONDAY MOTIVATIONAL MENU IDEAS SEGMENT
This is my recipe for using up leftover fresh corn beef
2–3 large Yukon gold potatoes diced
2 cups corned beef precooked and diced
1/2 green onion, diced
1/2 cup yellow sweet onions
3 eggs over easy
2–3 tablespoons butter
coarse salt and pepper to taste
place potatoes in large skillet with butter
season with salt and pepper
cook for 5 -8 minutes
add yellow onions
cook for 5 minutes
add corn beef and mix together
cook for 5-10 minutes and flip over
cook for 5 additional minutes
remove from heat
add green onions and serve with eggs over easy
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Best Corned Beef Hash Recipe | Tasty Corned Beef Hash
Corned beef hash is a classic dish made of potatoes, onions, and corned beef. It can be cooked in many different ways, but using canned corned beef is one of the quickest methods.
Full Recipe
INGREDIENTS:
1 canned (340g) corned beef
2 tbsp olive oil extra virgin
1 medium potato, finely chopped
1 medium onion, diced
4 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
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How To Cook: Crispy Canned Corned Beef Hash
This is how to make canned corned beef hash for breakfast.
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How to cook Roast Beef Hash
How to cook Roast Beef Hash in a pan on the stove top.
Beef hash
A good use of leftover beef with the taste of sage.
Canned Corned Beef Hash Throwdown
#cornedbeefhash #canned #cornedbeef
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