Old Fashioned Roast Beef Hash
Recipe:
Left over roast beef, shredded
1/2 cup reduced beef broth
1 Tbsp cornstarch starch
1 Tbsp olive oil
2 medium potatoes, peeled and cubed
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, minced
salt and pepper
Fry potatoes in olive oil for 8 minutes until tender and brown. Add onion and bell pepper, cook until tender. Add garlic. Reduce beef broth to 1/2 cup. Add corn starch and mix. Add the broth and shredded roast beef to potatoes. Heat until warm. Add salt and pepper. Serve with fried egg and toast.
Delicious Corned Beef Hash Recipe - Perfect Comfort Food
Delicious Corned Beef Hash Recipe - The Perfect Comfort Food Glen & Friends Cooking
Welcome, friends! Today in our kitchen, we're whipping up a classic comfort dish that's perfect for any meal of the day - Corned Beef Hash. It's a delightful way to use up those corned beef leftovers and turn them into a scrumptious, savory delight. Join us in the culinary adventure, where we create more than just a recipe; it's a flexible method that adapts to whatever ingredients you have on hand.
Corned Beef Hash is all about using what you've got and crafting a meal that suits your taste. In this video, we show you the steps to make this hearty dish, from softening chopped onions to adding perfectly cooked potatoes and, of course, the star of the show, the corned beef itself. Whether you prefer your corned beef finely diced or with a little more texture, you're in control!
Our journey into flavor continues as we add spices to our hash. A touch of paprika, dried mustard, and freshly cracked pepper are the key to elevating the taste. We encourage you to customize these seasonings to your liking. Everyone's palate is unique, so feel free to experiment and find your perfect blend.
As the ingredients come together in the pan, the magic happens. That sizzling sound, the rich aroma, and the anticipation of that crispy crust forming at the bottom of the hash. It's a symphony of flavors waiting to be enjoyed.
But, why stop at the hash? We love to serve it with a perfectly cooked, runny egg and maybe a side of toast. It's a match made in culinary heaven, creating a memorable meal for any time of the day.
So, if you're looking to turn your leftovers into something truly special or want to experience the joy of making a classic comfort food, this episode is just for you. Feel free to adjust the ingredients, make it your own, and enjoy the delightful results.
Don't forget to hit that like button, share your thoughts in the comments, and subscribe to our channel for more delectable recipes, cooking tips, and food adventures. We're here to inspire your kitchen creativity and share the joy of good food.
Thank you for joining us in the kitchen today. We appreciate your company and can't wait to see you in our next culinary exploration. Until then, happy cooking!
Ingredients:
1 part leftover cooked corned beef
1 part leftover cooked cubed potatoes
1 part diced onion
15-30 mL (1-2 Tbsp) butter
Pepper to taste
Dry mustard to taste
Paprika to taste
Method:
You will need essentially equal-dish amounts of corned beef, potato, and onion.
In a heavy frying pan over medium heat, melt 1 Tbsp of butter and add the onion.
Cook onion until translucent and just starting to brown.
Add in diced potato and fry until potato starts to brown.
Add more butter if needed.
Dice the cooked corned beef.
Add the diced corned beef to the pan and stir to incorporate.
Pat into an even layer and season with pepper, mustard, and paprika to taste.
Allow to fry undisturbed until the bottom is golden brown.
Turn and stir, then pat into an even layer and check the seasoning.
Add pepper, mustard, and paprika if needed.
Cook until the bottom is golden brown.
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Corned Beef And Hash | Corned Beef and Hash Recipe
***Corned Beef and Hash Recipe is an all around amazing dish. Corn Beef and Hash is easy simple and uses ingredients that are probably already in your pantry. Using Can Corn Beef also makes the a shelf staple for your pantry in times of food shortages, food scarcity and if SHTF.
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Corn Beef And Hash | Corned Beef and Hash Recipe Ingredients:
1 12 ounce can of Corn Beef
1 egg lightly beaten
4-6 stalks Green Onions (chopped)
1 Medium Carrot (Chopped)
1 large Russet potato
1 tablespoon garlic powder
salt and pepper to taste
2 cups panko bread crumbs for bread your corned beef and hash
1/2 cup cooking oil (more or less depending on the size of your skillet)
THIS IS HOW WE DO IT:
**Peel, cut and boil the potato until just fork tender
** While potato is boiling cut you green onions and carrots so they will be ready for your corn beef and hash
**Drain and cool the potato
**Combine all corned beef and hash ingredients and form into patties
**Place mixture in the refrigerator and chill for 20-30 minutes or form into corned beef and hash patties
and chill for 20-30 minutes
**Heat Cooking oil to medium high
**Form Corn beef and has mixture into patties and fry on medium high heat until golden brown on each side.
ENJOY!
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