2 tb Bacon drippings 1 lg Onion, chopped 3 c Cooked, chopped beef or>> Venison roast. 2 Med. potatoes cut in 16 pcs. 2 tb Flour 1 Clove garlic, minced 3 c Beef broth 1/4 ts Black pepper 1/4 ts Seasoned salt 1/2 tb Chili powder Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender.
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St. Patrick's Corned Venison Hash | EP 027
St. Patrick's Corned Venison Hash | EP 027
Happy St. Patrick's Day and welcome to a special edition of #REKAVentures! This week I take a classic St. Patrick's Day recipe and make St. Patrick's Corned Venison Hash 3 ways! This recipe is super simple and so good! So be sure to follow a long and enjoy this incredible St. Patrick's Corned Venison Hash!
0:00 - Video Start 0:13 - Introduction 0:50 - What You'll Need 1:22 - Brining the Venison 3:28 - Pressure Cooking the Venison 4:04 - Prepping and Cooking Onions and Garlic 4:39 - Prepping and Cooking the Potatoes and Yams 5:17 - Adding the Onions to the Potatoes 5:39 - Chopping the Cooked Venison 6:06 - Adding Chopped Venison 6:23 - Final Product 7:48 - Taste Test 9:00 - Video Wrap Up