Mom's Corned Beef Hash | Poached Eggs
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Corned Beef And Cabbage Recipe | Corned Beef And Cabbage
Corned Beef And Cabbage Recipe. Let's make delicious, tender juicy corned beef and cabbage that will leave saying WOW!!!
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Recipe Link w/ Printable Recipe:
Recipes: The amount of seasoning may vary according to the size of corned beef brisket.
3 1/2 - 4 pounds corned beef w/ pickling packet
1 tsp or more mustard seeds
1/2 tsp chili flakes
3 bay leaves
1 medium onion
baby potatoes red/yellow
carrots
cabbage
After rinsing off the corned beef, add to a large pot filled with water.
Add spices, onions, and bay leaves.
Cover with a lid and allow the corned beef to cook for about 2 1/2 - 3 hours or until the meat is tender.
Add the potatoes and carrots about 20 minutes before the beef is fully cooked.
After about 8-10 minutes add the cabbage and cover with a lid.
Allow the cabbage to cook to your desired preference. Ex: crunchy, soft, etc.
Remove ingredients using a slotted spoon and serve
Enjoy!!!
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Canned corned beef ???? | First time trying it
EASY Corned Beef with Cabbage Recipe - Caribbean Food|Trinidad
#cornedbeef #caribbeanfood #cornedbeefwithcabbage
EASY Corned Beef with Cabbage Recipe - Caribbean Food|Trinidad
Corned Beef is a staple in many Caribbean kitchens. It's the perfect 'go to' meal! Adding cabbage to the corned beef is the ultimate classic way to enjoy corned beef!
Recipe:
How to Make cooking Corn Beef, Cabbage, Smothered Potatoes with Onions. Brenda Gantt 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
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Saint Patrick’s Day
I’m cooking Corn Beef, Cabbage, smothered potatoes with onions.
I’m, also, putting a little southern flair in this Irish meal by making crackling cornbread.
So get out all the green things and celebrate with me. Remember you get pinched if you don’t wear green.
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Corned Beef with Cabbage & Carrots
This very traditional St. Patrick's Day recipe is a must-make when the holiday rolls around. Corned beef paired with cabbage and carrots is a unique meal that is super delicious! Cooked all in one pot with a few ingredients, this recipe will surely be a keeper!
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Skip ahead:
0:00 Intro
0:30 Talking about the beef
1:27 Adding the onion and liquid
4:20 Adding the cabbage and carrots
7:38 Tasting the corned beef
INGREDIENTS
- 2-3 lb corned beef
- 1 large onion
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 small cabbage (about 2 lb), cut in wedges
- 1 1/2 lb carrots, washed and cut in large pieces
INSTRUCTIONS
- Preheat oven to 350°F.
- Peel and slice the onion into wedges. Lay the onion in the bottom of the Dutch oven. Place the corned beef on top of the onion as if the onion wedges are acting as a roasting rack. Mix the Worcestershire with the beef stock and pour it into the Dutch oven around the corned beef. Cover the Dutch oven with the lid and place in the preheated oven until the meat is just beginning to become tender, about 2 hours.
- After the roast has been cooking for 2 hours, remove the roast from the Dutch oven and add the carrots and cabbage. Set the corned beef on top of the carrots and cabbage and cover with the lid. Return to the oven until the roast is easily tender when pierced with a fork, 1 to 1 1/2 hours.
- Slice and serve with carrots, cabbage, and crusty bread.
#onepan #cornedbeef #StPatricksDay #recipe