How To make Red Flannel Hash (Homemade Corned Beef Hash)
How To make Red Flannel Hash (Homemade Corned Beef Hash)
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1 lb Potatoes (about 2 medium Sized) 3 tb Water 1/2 c Chopped onion 2 tb Bacon drippings 1 cn (12 oz) corned beef OR 2 - cups cooked corned beef 1 cn (8 oz) diced beets, drained OR 1 cup cooked diced beets 1/4 c Milk 2 tb Chopped fresh parsley Salt and pepper to taste Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass measure;add water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon drippings in a 2 qt. casserole.Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to desired temperature.If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.Makes 4 servings.
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