Easy Crock pot Cowboy Chili Recipe - The Best Crockpot Chili!
This Crock pot cowboy chili is simple but amazing. Get the full recipe -
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Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor!
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This Carne Guisada is so tender and flavorful! Diced beef chuck roast in gravy comes together to make a delicious guisada. This works great in tortillas served as tacos or paired with rice and beans for a complete dinner. YUM!!!!!
Author: Yesenia Montoya
Ingredients:
2 1/2 - 3 lbs of beef chuck roast diced into 1-inch pieces
1/2 tsp pink Himalayan salt ( use less if you are using fine salt)
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup diced onion
1/4 cup of bell pepper
2 cloves of minced garlic
4 tbsp of flour
3 tbsp tomato sauce
3 cups hot water
2 tsp beef bouillon powder or 2 tsp better than bouillon beef base
1 tsp ground cumin
1. In a hot skillet over medium heat, add the olive oil. Next, add the diced beef. The beef will start to produce liquid. Simmer on medium heat and occasionally stir for 15 minutes or until most of the juice has evaporated.
2. Add the onion, bell pepper, and garlic and saute for 5 minutes or until the veggies have softened.
3. Sprinkle the flour over the beef and saute for another 2 minutes.
4. Add the tomato sauce and stir to combine. The sauce should start to brown. Add 3 cups of water. It will sizzle! Next, add the beef bouillon and cumin. Stir everything around making sure to scrape the bottom of the pan. Bring to a boil. Once the guisada starts to boil, set heat to low and reduce to a gentle simmer. The gravy will thicken as it cooks. Simmer for 2 1/2 to 3 hours. Add 1 tbsp or 2 of water if the sauce thickens too much while simmering.
5. That's It!! Enjoy with your favorite tortillas and serve with some rice and beans!!
Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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More easy, cosy casseroles
One Pot Chicken Broccoli Rice Casserole
Emergency Chicken Rice Casserole (from SCRATCH!)
Faster Chicken Stew (Casserole)
Cheeseburger Casserole (Homemade Hamburger Helper)
Creamy Parmesan Garlic Broccoli Casserole
One Pot Chicken Enchilada Rice Casserole
Cowboy Beans - the Perfect Side Dish for Barbecues
This cowboy beans recipe takes beans to a whole new level! A delicious meaty bean dish that pairs perfectly with Barbecue, popular in Southwestern US. Easy to make, infinitely satisfying, and perfect for anything from dinners to cookouts to parties. Here is how you make it.
CHAPTERS:
0:00 The Perfect Barbecue Side Dish
1:04 Crisp the Bacon
1:31 Cook Down Veggies
2:18 Ground Beef & Garlic
3:05 Sauces & Seasonings
4:36 Beans
5:50 Bake
6:14 Done!
6:44 Taste Test
THINGS YOU’LL NEED:
½ pound bacon chopped
1 medium onion chopped
2 jalapeno peppers chopped (or use a bell pepper for a milder version)
4 cloves garlic chopped
1 pound ground beef 80-20
¼ cup bbq sauce use your favorite
¼ cup ketchup
2 tablespoons spicy brown mustard
2 tablespoon molasses
2 tablespoons red wine vinegar
¼ cup brown sugar
1 tablespoon chili powder
Salt and pepper to taste
2 16-ounce cans kidney beans (drained)
1 16-ounce can butter beans (drained)
1 16-ounce can pork and beans
Hot sauce to taste
FOR SERVING: Shredded cheese if desired
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Slow Cooker Chile Verde
SLOW COOKER CHILE VERDE
This is one of my dad's favorite meals he always orders when we are out. I had to test it out in the slow cooker so I can make it next time he visits. This recipe has a few steps but no hard to make. I hope you enjoy this recipe.
RECIPE:
INGREDIENTS
3 lbs. pork shoulder, trimmed and cubed
2 Tbsp. cooking oil (approximate amount)
2 Tbsp. all purpose flour
2 poblano peppers
2 Anaheim peppers
2 jalapenos
4 garlic cloves
6 tomatillos, husks removed
1 large white onion, peeled and quartered
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. cumin
1/2 tsp. oregano
1 cup chicken broth
1 bunch cilantro, bulk of stems removed EDIENTS:
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Preheat oven to 450 degrees. Place the peppers, tomatillos, garlic, and onion onto a baking sheet. Place the baking sheet in the oven 2 racks down from the broiler. Let the veggies roast for 20-25 minutes or until the veggies are charred, keep an eye on them so they don't overcook. Let cool down a bit before moving on to step 2.
Place the veggies into a blender and place the cilantro on top. Place on lid on blender. Pulse until a fine salsa forms, you can make this any texture you desire. If your salsa is too thick to blend up properly, add a splash of the chicken broth from the recipe.
On a baking sheet or in a ziplock bag coat the pork with the flour. Set a large skillet to medium high heat. Add the enough oil to coat the bottom of the pan. When the pan and oil are hot, brown the flour coated pork on all sides, no need to cook through. You may need to cook the pork in batches if your pan isn't large enough to do all at the same time.
Add the meat to the slow cooker. Pour over the salsa, add the salt, pepper, cumin and oregano. Pour over the chicken broth and stir.
Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
Serve over tortillas with desired toppings, enjoy!
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Southern Style Pinto Beans: How to Cook Them Like a Pro
Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
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