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How To make Picadillo(Rice & Beef Hash/Filling)
2 ts Olive oil
8 oz Cooked ground beef lean
1/4 c Diced onions
1/2 Garlic clove, minced
1 md Tomato chopped and seeded
1 sm Apple, pared and chopped
1 Sliced canned jalapeno
2 tb Raisins
2 Large stuffed olives, sliced
2 Pitted black olives, sliced
1/4 ts Each salt and pepper
Dash each cinnamon & cloves
1. In a 10" skillet heat oil over medium heat; add
ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes. 2. Serve over rice or as a filling for burritos or
tacos. Source: Weight Watchers International Cookbook From: Fred Peters Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120
How To make Picadillo(Rice & Beef Hash/Filling)'s Videos
PICADILLO RECIPE | FILIPINO VERSION | QUICK AND EASY RECIPE #picadillo #filipino #philippines #howto
Heyyy!!! I hope you all enjoyed this recipe and hopefully you will try it out!! Picadillo is super easy to make and very delicious. My son makes me cook this at least once a week he absolutely enjoys this is one of his favorite dishes. Please if your new join the family and subscribe, like, comment, and share. Blessings to you all....
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Mexican Picadillo Recipe (also known as Hash or Filling) (receta para picadillo)
This recipe will show you how to make your own Mexican picadillo, step by step. You can use this for a delicious filling for the Chiles Rellenos. The word picadillo comes from the Spanish word picar, which means to cut or chop.
Ingredient List:
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1 1/2 pounds of ground beef (90% lean)
1 bay leaf (laurel leaf)
1/3 cup peas (optional)
1 ear of corn (removed from the cob)
2 carrots chopped
1 small onion
1 clove garlic
1 1/2 tablespoons olive oil
1 tsp salt
(optional: 1 zuchini/squash, chopped)
Cuban Picadillo with rice
Merchan Picadillo Recipe
Picadillo Recipe
Picadillo is a traditional dish made in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana). Picadillo is made with ground beef, tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region. It is often served over rice or used as a filling in empanadas, tacos, savory pastries or croquettes. Recipe Details In English And Espanol.
Click For Recipe Details
How To Make Picadillo, Ground Beef
How to make Picadillo in English
How To Make Picadillo
75th how to cooking tutorial of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen! In this how to tutorial, I show everybody How To Make Picadillo for lunch time or dinner time, it's your choice. This Picadillo Recipe is also known as a Spanish Style Ground Beef and is served atop white rice. Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, how to tutorials, food reviews, food compilations, shout outs, what happens when or holiday specials. My Patreon, social media links and ingredients to this how to tutorial are down below. Thanks for watching everybody and remember...DON'T DRINK AND DRIVE! #picadillo #howto #howtomake
Patreon Page :
Pinterest Page :
Ingredients Here
1) salt
2) black pepper
3) cumin
4) jalapenos
5) red onions
6) 80/20 ground chuck
7) oregano leaves
8) olive juice
9) olives
10) tomato sauce
11) ketchup
12) Sazon Goya seasoning
13) Adobo Seasoning
DISCLAIMER: We are not responsible for what is manufactured, cooked, served and/or eaten in your kitchen, car, residence, public and private properties. Our videos are for entertainment and educational purposes, cook and eat at your own risk.