Ree's Corned Beef Hash | The Pioneer Woman | Food Network
The Pioneer Woman fills her breakfast skillet with roasted potatoes, seasoned corned beef and sunny-side-up eggs!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Corned Beef Hash
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
1 large russet potato, diced small
1 large sweet potato, diced small
6 tablespoons olive oil
Kosher salt and freshly ground black pepper
3 cloves garlic, minced
1 large onion, diced small
2 cups corned beef, diced small
1 tablespoon steak seasoning
2 to 3 dashes Worcestershire sauce
4 large eggs
Hot sauce, for serving
Whole fresh parsley leaves, for garnish
Directions
Preheat the oven to 425 degrees F.
Toss the diced russet and sweet potatoes with 2 tablespoons of the olive oil and season with a pinch of salt and pepper. Place onto a baking sheet and roast until golden and crisp, 16 to 18 minutes.
Heat 2 tablespoons of the olive oil in a large skillet over a medium heat. Add the garlic and onions and cook until the onions are translucent and starting to turn golden, 4 to 5 minutes. Add the corned beef, potatoes and steak seasoning. Cook for another couple of minutes to heat the corned beef through. Add the Worcestershire sauce and stir.
Add the remaining 2 tablespoons oil to a nonstick skillet and fry the eggs to your liking, seasoning with salt and pepper if desired. Top the skillet of corned beef hash with the fried eggs, hot sauce to taste and parsley leaves. Serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#ReeDrummond #ThePioneerWoman #FoodNetwork #CornedBeefHash
Ree Drummond's Corned Beef Hash | The Pioneer Woman | Food Network
Easy Corned Beef Hash | Breakfast Potato Recipe | PoorMansGourmet
If you're like me and you love breakfast food, you're going to love this Corned Beef Potato Hash recipe. It's easy and 10X better than that canned crap so, don't even bother buying it. In this video I show you a few simple tricks to make these potatoes turn out perfect, where they're soft in the middle with a nice sear and crisp. You're also going to love the Corned Beef in this recipe and a few suggestions that you might want to consider the next time you cook this recipe. Just be sure to hang out until the end of this video and I'll show you more of my potato breakfast favorites that I am sure you'll enjoy.
To get this complete recipe with all of the exact measurements and ingredients, check out my website:
1 New Video per week, usually Wed or Fri Afternoon
Subscribe Here:
Twitter:
Facebook:
Pinterest:
Most Popular Video: Mongolian Beef
Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
Cast Iron Cooking Corn Beef Hash And Eggs Recipe
How to cook corn beef hash and eggs in a cast iron skillet, is this week's cast iron cooking video! Corn beef hash and eggs recipe included. For more skillet recipes please subscribe!
Welcome to Cast Iron Cooking! I also do cast iron seasoning, and cast iron maintenance. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. Please subscribe if this sounds like what you are looking for, and you like my videos. Share my videos on social media like Facebook so we can spread the cast iron fever, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!
#castironskillet #cornbeefhash #breakfastrecipes
Merch!
Amazon Page!
Delicious Corned Beef Hash Recipe - Perfect Comfort Food
Delicious Corned Beef Hash Recipe - The Perfect Comfort Food Glen & Friends Cooking
Welcome, friends! Today in our kitchen, we're whipping up a classic comfort dish that's perfect for any meal of the day - Corned Beef Hash. It's a delightful way to use up those corned beef leftovers and turn them into a scrumptious, savory delight. Join us in the culinary adventure, where we create more than just a recipe; it's a flexible method that adapts to whatever ingredients you have on hand.
Corned Beef Hash is all about using what you've got and crafting a meal that suits your taste. In this video, we show you the steps to make this hearty dish, from softening chopped onions to adding perfectly cooked potatoes and, of course, the star of the show, the corned beef itself. Whether you prefer your corned beef finely diced or with a little more texture, you're in control!
Our journey into flavor continues as we add spices to our hash. A touch of paprika, dried mustard, and freshly cracked pepper are the key to elevating the taste. We encourage you to customize these seasonings to your liking. Everyone's palate is unique, so feel free to experiment and find your perfect blend.
As the ingredients come together in the pan, the magic happens. That sizzling sound, the rich aroma, and the anticipation of that crispy crust forming at the bottom of the hash. It's a symphony of flavors waiting to be enjoyed.
But, why stop at the hash? We love to serve it with a perfectly cooked, runny egg and maybe a side of toast. It's a match made in culinary heaven, creating a memorable meal for any time of the day.
So, if you're looking to turn your leftovers into something truly special or want to experience the joy of making a classic comfort food, this episode is just for you. Feel free to adjust the ingredients, make it your own, and enjoy the delightful results.
Don't forget to hit that like button, share your thoughts in the comments, and subscribe to our channel for more delectable recipes, cooking tips, and food adventures. We're here to inspire your kitchen creativity and share the joy of good food.
Thank you for joining us in the kitchen today. We appreciate your company and can't wait to see you in our next culinary exploration. Until then, happy cooking!
Ingredients:
1 part leftover cooked corned beef
1 part leftover cooked cubed potatoes
1 part diced onion
15-30 mL (1-2 Tbsp) butter
Pepper to taste
Dry mustard to taste
Paprika to taste
Method:
You will need essentially equal-dish amounts of corned beef, potato, and onion.
In a heavy frying pan over medium heat, melt 1 Tbsp of butter and add the onion.
Cook onion until translucent and just starting to brown.
Add in diced potato and fry until potato starts to brown.
Add more butter if needed.
Dice the cooked corned beef.
Add the diced corned beef to the pan and stir to incorporate.
Pat into an even layer and season with pepper, mustard, and paprika to taste.
Allow to fry undisturbed until the bottom is golden brown.
Turn and stir, then pat into an even layer and check the seasoning.
Add pepper, mustard, and paprika if needed.
Cook until the bottom is golden brown.
#LeGourmetTV #GlenAndFriendsCooking
Glen & Friends Cooking,Le Gourmet TV Recipes,Corned Beef Hash Recipe Method,how to make corned beef hash,homemade corned beef hash,breakfast recipe ideas,brunch recipe ideas,old time greasy spoon corned beef hash,corned beef hash from scratch,diner corned beef hash,coras corned beef hash,cracker barrel corned beef hash,waffle house corned beef hash,what to do with leftover corned beef,leftover corned beef recipes,leftover corned beef hash,corn beef hash recipe
Three Meat Cowboy Breakfast Hash
Used in this video:
Red River Ranch Original Seasoning:
Salt and Pepper holder:
----------------------
You know what I love about a good breakfast hash? Meat! We've got a hearty breakfast hash recipe that is sure to stick to your ribs. Hope y'all enjoy!
Three Meat Cowboy Breakfast Hash
4 Slices thick cut bacon, chopped
1 cup diced ham
1 poblano pepper, diced
4 ounces chorizo
½ diced yellow onion
1 garlic clove, minced
¼ - 1/3 cup canola oil or fy oil
3 medium red potatoes, chopped
1 tablespoon butter
2 - 4 eggs
Chopped green onion and/or shredded cheese for serving (optional)
-In a medium cast iron skillet, begin browning the bacon. As it browns, stir in the ham. When the ham begins to brown stir in the Poblano and cook for about 2 minutes, stirring occasionally. Set aside.
- In a large cast iron skillet, add the chorizo and cook over medium-high heat. As the meat begins to brown, stir in the onion and garlic. Continue cooking until the meat as browned and onions are tender, stirring occasionally.
-Add the chorizo mixture to the bacon skillet. Return to the empty skillet and add the fry oil. Heat over medium-high heat. Stir in the potatoes and cook until golden brown and tender, stirring occasionally. Drain any excess grease, if needed.
-Add the meat mixture to the larger potato skillet. Return to the empty skillet, clean if needed (so the eggs don't stick).
-Melt the butter over medium heat. Add the eggs and cook over-easy.
-Place the eggs on top of the hash skillet. Top with green onions or cheese, if desired. Serve immediately.
==============================
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon
and
Get our FREE guide to smoothing cast iron HERE:
=====================
Want more recipes and tips? Sign up for our emails:
=====================
Click below to SUBSCRIBE for more videos:
Connect with us!
====================
Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Big Mistakes Everyone Makes With Canned Corned Beef And Corned Beef Hash
Canned slop or culinary masterpiece? Canned corned beef could be just what you need to spice up your favorite meal. You just gotta know how to cook it!
#CornedBeef #CookingTips #Mistakes
You're eating it as-is | 0:00
Not removing excess salt | 1:16
Not rendering off the fat | 2:21
Not using an air fryer | 3:17
Not cooking it long enough | 4:24
Using the wrong oil | 5:11
Using the wrong pan | 6:22
Not getting creative | 7:09
Not delving into foodie cultures | 8:01
Subbing it as a taco filling | 9:06
Read Full Article: