How To make Corned Beef Hash Pie

Corned Beef Pie for the family - Beginners Guide

This tutorial is based around using 'shop bought' pastry, to make this family sized pie - it's a tutorial aimed towards the beginner, but equally anyone trying to work out what they can make to while away those lazy days.

You'll need:

For the filling:
6 - 7 Medium Sized Potatoes (I used Maris Pipers)
500g of Corned Beef
60g - 100g of butter
3 - 4 tbsp of Milk
and a good dash of salt and white pepper.

Using the shop bought pastry, cover the base and top of the pie with it - brush on egg wash to give it, that golden brown colour during cooking. Place in a pre-heated oven for around 40 mins on 200c or 180c if fan assisted/356f - Gas Mark 6. Eat it hot or is wonderful cold - it will serve minimum of 6 healthy portions plus a couple more for the next day.

Here's another of my tutorial videos:

How to make a Traditional British Christmas Cake:

#cornedbeefpie #pie #pastry #baking

Corned Beef Hash Pasties | Tater Hash Pies ????????????????????????????????

Corned beef hash pasties or tater hash pies are very popular pies in Northwest England and North Wales. They are cheap and easy to make and can be eaten hot as either a snack or main meal. They are also delicious cold as a portable picnic pie.

Unbaked pies can be frozen and defrosted fully then baked at 180C/350F for 25-30 minutes.

Quick puff pastry recipe: Quick puff pastry recipe:

Check out my Food Prep playlist:

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Corned beef and potato pie

How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish.

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Front porch blues by Chris Haugen

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Lazy river rag By Dan Lebowitz

Corned Beef Hash Pasties | Tater Hash Pies ????????????????????????????????

Corned beef hash pasties or tater hash pies are very popular pies in Northwest England and North Wales. They are cheap and easy to make and can be eaten hot as either a snack or main meal. They are also delicious cold as a portable picnic pie.

Unbaked pies can be frozen and defrosted fully then baked at 180C/350F for 25-30 minutes.

Quick puff pastry recipe: Quick puff pastry recipe:

Check out my Food Prep playlist:

Thanks for watching! =========================================================
Business enquiries:
========================================================= .
.
.
Copyright © Pete Thomas @LazyCookPete All rights reserved.
Unauthorised use of this video is prohibited.

Corned Beef & Potato Pie - Simple but tasty

This pie has a lovely buttery shortcrust pastry and it filled with corned beef stirred into mashed potato. For extra flavour some diced carrots and sliced spring onions(scallions) are mixed in as well. This is an old fashioned recipe from my childhood, and is often served with chips and baked beans(English style).

Chapters/Time Codes
0:00 Introduction
1:41 Ingredients
3:36 Cook potatoes and carrots
4:48 Make the pastry
8:53 Preheat the oven
9:21 Mash the potatoes
10:23 Assemble the filling
12:35 Roll out the pastry
16:20 Assemble the pie
19:58 Bake the pie
20:17 Result & Taste Test

Recipe:

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CORNED BEEF HASH ~ COOK WITH ME #15

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CORNED BEEF HASH ~ COOK WITH ME #15

My take on the classic family recipe! A really quick & simple family meal idea with just a few ingredients!

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