Excellent US Army 2019 Menu 24 Southwest Beef And Black Beans MRE REVIEW
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Excellent US Army 2019 Menu 24 Southwest Beef And Black Beans MRE REVIEW
Pinto Beans with Ground Beef - An Easy and Inexpensive Dish
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SOUTHWEST BEEF AND BLACK BEANS, MENU NO. 24 MRE - HD 1080P
Today I'm looking at an American Meal Ready To Eat (MRE). The menu is southwest style beef and black beans, sounds delicious! This MRE is from 2013, still very fresh. Lets have a look, shall we?
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Southern Style Pinto Beans: How to Cook Them Like a Pro
Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
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Crockpot Southwestern Corn and Beans! An Easy, Healthy Recipe!
Try this hearty, healthy, delicious Crockpot Southwestern Corn and Beans recipe! It is super easy to make in your crockpot or slow cooker. This corn and red bean recipe is perfect as a main dish or side dish. You can also serve it on rice, in a burrito or on a taco salad. In this cooking video Karen Breyer will show you step-by-step how to make Crockpot Southwestern Corn and Beans. Watch this cooking video and make this Crockpot Southwestern Corn and Beans recipe for dinner tonight!
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PRINT RECIPE for Crockpot Southwestern Corn and Beans:
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RECIPE: Crockpot Southwestern Corn and Beans
INGREDIENTS:
2½ cups onion, chopped
¼ teaspoon red pepper, crushed (dried)
1 teaspoon garlic, minced
2 15 ounce cans red kidney beans, rinsed and drained
4 cups corn, frozen (about 16 ounces)
1 14 ounce can tomatoes, diced
1 cup green bell pepper, chopped large
2 - 3 teaspoons chili powder
½ teaspoon cumin, ground
½ teaspoon salt, Kosher (or to taste)
½ teaspoon black pepper, ground
¼ cup water
INSTRUCTIONS:
1: Combine all ingredients in a crockpot.
2: Cover. Cook on high 2 1/2 - 3 hours or low for 7 - 8 hours.
3: Stir. Add more salt and pepper if desired. Serve.
NOTES:
These Southwestern Corn and Beans are delicious as a main or side dish. They are tasty topped with salsa, sour cream, and guacamole. They are delicious served with tortilla chips, in a burrito and on rice or a taco salad.
Adjust the seasonings to your taste.
Cut the green peppers in 1/2 - 1 inch pieces.
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