1930s Braised Cube Steak Dinner
This 1930s economy dinner is love at first bite. The braised cube steaks are meltingly tender! Ingredients are listed below:
1930s Braised Cube Steak Dinner
Ingredients for 4 servings
4 cube steaks (approximately 1 1/2 pounds in total)
Salt and pepper
All-purpose flour
2 tablespoons neutral vegetable oil
1 3/4 cups water
1/4 cup Worcestershire Sauce
8 baby red potatoes
2-3 medium onions, sliced into half moons
3-4 large carrots, roughly sliced
Preheat the oven to 350°F. Sprinkle the steaks with salt and pepper. Then coat the steaks with flour. Heat the vegetable oil over medium heat in a large skillet or braising pan. When the oil is hot, add the steaks and quickly brown them on both sides. Then add the water, the Worcestershire Sauce, and, if you wish, a generous tablespoon of flour that will thicken the gravy. While the liquid bubbles, use a flat spatula to scrape up the bits of meat and flour that have stuck to the bottom of the skillet. Off heat, add the potatoes, onions, and carrots. Cover the skillet and transfer it to the preheated oven. Braise until the steaks and vegetables are perfectly tender -- usually 1 hour. Enjoy!
SmokingPit.com - Southwest Tri Tip Santa Maria Style cooked on the Scottsdale over Oak
SmokingPit.com -- Beef Tri Tip at its finest! 3 lbs. of beef Tri Tip rubbed down with a liberal coating of Santa Maria style Southwest rub. The rub is savory with a nice kick of heat on the back end. Pre seared 4 minutes a side over a oak wood fire then slow cooked until the internal temp reached 138 degrees. The rub makes a nice crust on the outside of the Tri Tip roast. The inside a perfect pink and extremely juicy.
Michelin star chef Eric Chavot cooks braised beef Provençal
Michelin star chef Eric Chavot cooks a stunning dish of braised beef Provençal. He takes us through the process on a step by step basis for the dish, highlighting how he uses the Adande refrigeration as part of the process in the dish.
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How to Make Braised Boneless Short Ribs
How to Make Braised Boneless Short Ribs
Porter Road:
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Ingredients:
4 strips Beef Bacon, chopped
4 lb. Beef Short Ribs
2 Onions
4 Garlic cloves, minced
1 1/2 cup Baby Carrots
2 cups dried Mushrooms
1 1/2 tsp Cumin
1 tsp Paprika
2 tsp Salt
1 tsp Pepper
2 cups Chicken Broth
1 1/2 cup Red Wine
2 tbsp Cornstarch
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Slow-Cooked Southwestern Pizza
Ingredients:
1 lb Lean ground beef (90% lean)
1 small onion,chopped
1 can (10 oz) Diced tomatoes with mild green chilies, undrained
1 can (15 oz) Ranch Style beans (pinto beans in seasoned tomatoes sauce)
1/4 cup chopped green bell pepper
1 Teaspoon chili powder
1/2 teaspoon Salt
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup (4oz) shredded cheddar cheese
1 cup (4oz) shredded Monterey Jack cheese
6 Flour tortillas (6 inches)
Cooking spray
Cut three 25-in. x 3-in. strips of heavy-duty foil
Instructions:
In a large skillet,cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, green bell pepper, chili powder, salt, cumin, and black pepper. In a small bowl, combine the cheeses; set aside.
Cut three 25-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a slow cooker. Coat strips with cooking spray. Place two tortillas in the slow cooker, overlapping if necessary. Layer with a third of the beef mixture and cheese. Repeat layers twice.
Cover and cook on low for 2 1/2 hours or until heated through. Using foil strips as handles, remove to a platter.
Braised Beef Brisket
This Braised Beef Brisket is the easiest recipe for oven roasted slow cooked meat that's so moist and tender, you can cut it with a fork!
Find the full recipe here ➡️
#beef #brisket #braised