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How To make Southwestern Simmered Beef
3 lb Bottom round of beef,
Trimmed 2 tb Oil
1 lg Onion,chopped
2 cl Garlic,minced
1/3 c Flour
1 cn (14 1/2 oz) Mexican style
Stewed tomatoes 1 cn (7 oz) diced green chilies
1/4 c Water
1 ts Oregano
1 ts Cumin
Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add onion and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add remaining ingredients.Cover and simmer for 1 to 1 1/2 hours or more or until meat is tender.Stir occasionally and add additional water,if needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8 servings.
How To make Southwestern Simmered Beef's Videos
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Dr. Pepper Braised Short Ribs
Get ready for a mouth-watering feast with these delicious Certified Angus Beef (R) Dr. Pepper Braised Short Ribs! In this video, we'll show you step-by-step how to make tender, juicy short ribs that are packed with flavor thanks to the sweet and tangy Dr. Pepper braise. With a few simple ingredients and some patience, you'll have a restaurant-quality meal that's sure to impress. Whether you're a seasoned chef or a beginner cook, this recipe is easy to follow and guaranteed to be a crowd-pleaser. So get ready to savor the rich and satisfying taste of Certified Angus Beef Dr. Pepper Braised Short Ribs! Don't forget to like, comment, and subscribe for more mouth-watering recipes like this one!
Recipe link:
INGREDIENTS:
4 (4 to 5 pounds total) Certified Angus Beef ® whole bone-in chuck short ribs, cut in half
1 tablespoon kosher or sea salt
2 teaspoons black pepper
1 tablespoon canola oil
1 onion, diced
1 carrot, diced
1 rib celery, diced
4 cloves garlic, minced
2 tablespoons tomato paste
1/4 cup soy sauce
1 quart beef stock
1 (16.9 ounce) bottle of Dr. Pepper, divided
3 sprigs fresh thyme
3 dried bay leaves
2 tablespoons cornstarch
1 tablespoon molasses
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Slow Cooked Beef Cheeks Recipe while Camping
G'day Swaggies,
In this video we cook up one of my favourite feeds, Beef Cheeks done in the camp oven. If you have never had slow cooked beef cheeks, do yourself a favour and watch this video til the end for the whole recipe.
This video was shot in the beautiful Dwellingup area in the South West of Western Australia.
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Catch ya round the camp fire
Ropa Vieja from Cuba - the Braised Beef Classic with Fried Plantains!
In the fourth episode we're taking on Cuban food with Ropa Vieja and Tostones! Ropa Vieja is a quintessential Cuban dish of braised flank steak, onions, and peppers. Today we’re plating it up with tostones, double-fried mashed plantain slices! Give it a try and let me know what you think of the Ropa Vieja!
I've always loved trying new foods, but felt that most things I ate came from the same ~15 countries. So to push myself to explore more new foods, I'm trying to make a dish from every single country in the world. Join me!
Recipes used:
Ropa Vieja Recipe from YouTuber @ChefZeeCooks:
Ropa Vieja Video from @ChefZeeCooks :
Sazón Spice Mix:
Tostones:
0:00 Intro/Background
0:53 Beef Marinade + Veggies
2:28 Sear and Braise Beef
2:46 Tostones
3:49 Shred Beef and Finish Cooking
4:43 Plating and Tasting
5:24 Daiquiri
5:35 Outro
Music:
Intro: Big Slinker by Birocratic
Outro: Dude - Patrick Patrikios
Fluffy by Smith The Mister
Smith The Mister
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Fajita with Simmer Sauce
Classic fajita seasoning that’s perfectly balanced with a pleasant chili heat that builds. Well-proportioned notes of chilies, green pepper, onion, cumin and smoked paprika create a sauce that’s equally delicious on beef, chicken or veggies.
Cube Steak With Homemade Gravy | Cooked in the Oven
The gravy makes this dish delicious. Sometimes frying them can make them a little tough but baking your cubed steak in the oven makes them so moist and tender. Big flavor in every bite.
Cube Steak With Homemade Gravy | cooked in the oven. #mesomakingit.
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