How To make Southwestern Simmered Beef

How to cook Southern-Style Stewed Chicken | Ray Mack's Kitchen & Grill

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Southern-Style Stewed Chicken

Ingredients
*1 pack family chicken thighs
*Butter
*1 Lg onion
*Salt
*Pepper
*Knorr chicken flavoring seasoning
*Water
Cover your chicken with water just enough to cover the top. Allow your chicken to boil on medium high heat for about one hour. You're water will reduce while cooking so keeping an eye on your water level.

Flour Slurry ingredients:
*Flour
*water
I don't use measurements... But try to make your slurry loose not very thick. When adding your slurry continue mixing while pouring it into the pot...so it will not turn into dumping.

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#Raymackstyle #Stewedchicken #goodeats

1930s Braised Cube Steak Dinner

This 1930s economy dinner is love at first bite. The braised cube steaks are meltingly tender! Ingredients are listed below:

1930s Braised Cube Steak Dinner
Ingredients for 4 servings

4 cube steaks (approximately 1 1/2 pounds in total)
Salt and pepper
All-purpose flour
2 tablespoons neutral vegetable oil
1 3/4 cups water
1/4 cup Worcestershire Sauce
8 baby red potatoes
2-3 medium onions, sliced into half moons
3-4 large carrots, roughly sliced

Preheat the oven to 350°F. Sprinkle the steaks with salt and pepper. Then coat the steaks with flour. Heat the vegetable oil over medium heat in a large skillet or braising pan. When the oil is hot, add the steaks and quickly brown them on both sides. Then add the water, the Worcestershire Sauce, and, if you wish, a generous tablespoon of flour that will thicken the gravy. While the liquid bubbles, use a flat spatula to scrape up the bits of meat and flour that have stuck to the bottom of the skillet. Off heat, add the potatoes, onions, and carrots. Cover the skillet and transfer it to the preheated oven. Braise until the steaks and vegetables are perfectly tender -- usually 1 hour. Enjoy!

Chipotle’s Chicken Cooked at Home - By a Former Chipotle Employee

This is the closest that you can get to Chipotle's Chicken! This so similar to the recipe that Chipotle makes, you won't be able to taste the difference! No need to buy it at the store anymore, when you can make it at home!

The recipe was formed based upon Chipotle’s ingredients listed on their website.

Recipe:
Marinade:
1 Tsp Cumin Powder
4 Garlic Cloves - Minced
1 Tsp Dried Oregano
2 Tsp Kosher Salt
1 Tsp Black Pepper
1 Tablespoon Chili Powder
2 Tablespoons Olive Oil or Sunflower Oil
7 Oz Can of Chipotle Peppers in Adobo Sauce
3/4 Cup of Water

Chicken:
4-6 Boneless, Skinless Chicken Thighs.

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Michelin star chef Eric Chavot cooks braised beef Provençal

Michelin star chef Eric Chavot cooks a stunning dish of braised beef Provençal. He takes us through the process on a step by step basis for the dish, highlighting how he uses the Adande refrigeration as part of the process in the dish.

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stewed red beans with corned beef brisket | full recipe caribbean style

ingredients:
1lb small red beans
2 lbs corned beef brisket
1 large onion diced
1 green bell pepper diced
1 red bell pepper diced
2 stalks celery diced
2 tbsp minced garlic
thyme
2 bay leaves
2 stalks scallion
2 cups coconut milk
1 tbsp green seasoning
2 tsp bouillon
2 tsp complete seasoning
2 tsp mushroom seasoning
1 tsp creole seasoning
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder





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Biscuits and Green Chile Sausage Gravy | All cooked on my Southwest Disk | #breakfast #southwestdisk

Hello Frac Crew!

This is a video I’ve been wanting to do for a while! I wanted to cook an entire breakfast start to finish using only my Southwest Disk. Just more proof of how versatile the discs can be. I can’t believe how delicious everything turned out. Especially the Sausage Green Chile Gravy using my homemade sausage. Wow!

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Get yourself some Gator Pit Seasoning! This one I used was the steak seasoning:



Get yourself a Southwest Disk and don’t forget the lid! It’s a game changer and helped get the biscuits done:



If you haven’t watched my Homemade Sausage Video: