How To make Roast Beef Hash(Ny Times)
1 1/2 lb Cold roast beef (about 3
-cups chopped) 1 lb Cooked diced potatoes (about
-2 cups) 1 lg Onion, grated
1/4 Green pepper, chopped
1 c Beef stock or gravy
1/3 c Tomato paste
Salt to taste Fresh ground pepper to taste
From "The New York Times Cook Book." Chop or grind the roast beef, add the remaining ingredients and mix well. Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath. Fold the hash over as you would an omelet and turn out on a hot platter.
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Herb and nut crusted hake with potato hash #cookwithnevenmaguire
Wylie Dufresne's Day-After-Thanksgiving Recipe: Turkey Hash | The New York Times
Wylie Dufresne, the owner of WD-50, doesn't contribute to Thanksgiving dinner; he makes breakfast the next day. He shows Mark Bittman how he makes his fried eggs and turkey hash.
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Wylie Dufresne's Day-After-Thanksgiving Recipe: Turkey Hash
Potato Hash | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
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Prime Rib Roast
Most of my memories of prime rib are from my days working in catering. It's an amazing cut of meat that is usually made at home for special occasions. It's surprisingly simple to make this cut of meat amazing. It doesn't take much except for time. I hope you enjoy my method for making an impressive prime rib.
Film, Editing & Production:Karen & Frank Proto
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Pairing knife:
Thermometer:
Tongs:
Slicer:
Peppermill:
Sheet trays & Resting racks:
Butcher twine:
Strainer:
Pyrex bowl:
Ingredient bowls:
Kitchen towels:
Apron:
Induction cooktop:
Sheet trays:
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Cooks Notes:
I start at 400 F/ 204 C for the first 45 minutes then lower to 350 F/ 176 C for the duration of the cooking
15-17 minutes per pound
Rare-120 F/49 C
Medium-140 F/60 C
Well-160 F/ 71 c
Barbecue Turkey Breakfast Hash Recipe
What's better than turkey dinner? Turkey leftovers, of course. John Stage has an awesome recipe for hash using leftover turkey with the ultimate Dude Food twist — adding barbecue sauce and turning them into breakfast patties. Get more Dude Food:
In each episode of Dude Food, we share tips and recipes for grilling manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!