How To make Picadillo (Rice And Beef Hash/Filling)

Ground Beef With Potatoes #youtube #subscribe #cooking

This is quick and easy wy on how to cook ground beef with potatoes. It's delicious and perfect with rice. Enjoy!!!

INGREDIENTS:
2 lbs ground beef
1/2 yellow onion
1 tbsp minced garlic
1 potato (small diced)
1/2 tsp black pepper
1/2 tsp salt
1 tbsp dried basil
1 tbsp cooking oil
1 tsp chili powder
1 cup tomato sauce #youtube #subscribe #cooking

Instant Pot Picadillo

Picadillo is a type of hash that you might find on the menu of a Latin American restaurant, sometimes as a filling for other dishes. There are many variants so I went with a basic ground beef and potatoes in a tomato sauce for the base of this recipe. Any ground meat will work in this recipe and you can adjust the amount of other veggies and seasonings to your own taste or even use a packet of prepared taco or fajita seasoning. Also, you can substitute a different type of tomato product if you don’t have a can of tomato sauce. Diced, crushed, or chopped fresh tomatoes would work fine.

Key points:
• Make sure to have at least 1 cup clear liquid (broth or water) at the bottom of the pot. This will boil and create the steam needed to bring the pot to pressure.
• Layer the tomato sauce on the top without stirring it in. Tomato products can be sugary or too thick if they touch the bottom of the pot and may cause a “burn” error and not allow the pot to come to pressure.

Bonus: I used my 3qt IP Mini to make the lime rice as the side dish. 1½ cups rinsed jasmine rice and 1½ cups chicken broth with the zest of 1 lime. 8 minutes on manual/high + QPR. Stir in 2 TB olive oil and the juice of the lime. If I had some cilantro lying around I would have thrown in a chopped handful to make it cilantro lime rice!

Should I do a separate video on how to cook various rices? Leave me a note in the comments!

Instant Pot Duo 6 Quart:
Instant Pot Duo Mini (3 Quart):

Today’s Ingredients:
1 lb ground beef
1 small onion, diced
2 celery ribs, diced
2 carrots, diced
1 jalapeno pepper, diced
2 TB chopped green olives
1 TB chopped capers
3 garlic cloves, minced
1 TB chili powder
1 tsp dried oregano
1 tsp ground cumin
1 tsp ground coriander
½ tsp smoked paprika
1 tsp salt
½ tsp black pepper
1 bay leaf
1 TB Worcestershire sauce
8 oz potatoes, diced (yukon golds or reds)
1 cup beef broth
15 oz canned tomato sauce
1 cup frozen peas

Instructions:
1. Heat the Instant Pot on sauté mode. When the pot reads “HOT,” add the ground beef. Cook, stirring occasionally, until the meat if fully browned and no pink is showing. Drain any excess liquid from the pot.
2. Add the onion, celery, carrot, and jalapeno and cook for a few minutes, until the veggies are just softened.
3. Add the next 14 ingredients (through beef broth) and stir to combine. Spread everything out into an even layer.
4. Layer the tomato sauce on top without stirring up the rest of the ingredients.
5. Lock the lid and cook on manual/high for 5 minutes followed by a 10-minutes natural pressure release. Then release any remaining pressure and open the lid.
6. Stir in the frozen peas. The residual heat will thaw them.
7. Serve and enjoy!


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How to Make Picadillo De Zamboanga #Picadillo #CocinaChavacano

Hello everyone! Today I will be cooking Picadillo. Picadillo is a traditional Latin American dish that is similar to hash. It is made with ground beef, tomatoes, raisins, olives, and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savory pastries or croquettes. However, the Picadillo de Zamboanga varies in many ways. It is cooked with Pig Lungs, Heart and Radish. I like eating it as it is with no rice. I really hope you like it too. Please don't forget to click on the subscribe button and the bell so you get notifications whenever we upload a new video. We try to upload our videos every Friday. Again, Muchicimas Gracias ey Vaya Con Dios!


Recipe:
1kg boiled Pigs lungs and heart - Minced
1cup red and green bell peppers - Chopped
3cup radish - sliced thinly
3tbsp fish sauce
3tbsp soy sauce
1 bayleaf
1/2 cup chopped onions
5pcs chopped garlic
1/3 cup vinegar or more depending on your taste
Salt and Pepper to taste.

Fun With Picadillo: The Aimless Cook

In this episode, we made a batch of Picadillo. It's a Latin American favourite with ingredients that vary by region. You can serve picadillo with rice, as a taco filling or in our case, a filling for pupusas. We had a lot of fun with this one and we hope you enjoy it!

Music by Fatblueman, used with permission.

Thanks for watching. Visit us at theaimlesscook.com or follow us on Facebook!

How to make Mexican Beef Hash Picadillo & Homemade Gorditas

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3 CUPS Masa
¾ CUP Flour
1 TSP Baking Powder
2 ¾ CUP of Water
2 LBS lean ground beef
3 Potatoes
1 Medium Onion
3 garlic cloves
3 jalapenos (Optional)
2 Tomatoes
1 Can sweet corn
Vegetable Oil if needed
1 TBSP Chili Powder
Salt & Pepper
1-2 Table Spoons of Beef Bouillon
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