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How To make Sour Cream Orange Cake
CAKE 1 1/4 c Sugar
3/4 c Butter, unsalted
3 lg Eggs
1 ts Orange peel, grated
1/2 ts Lemon peel, grated
1/2 ts Vanilla
2 1/4 c Flour
2 1/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
3/4 c Sour cream
GLAZE 6 tb Orange juice
1/4 c Lemon juice
1/4 c Orange liqueur
1/4 c Sugar
FROSTING 3 pk Cream cheese, 8 oz. ea
1 c Powdered sugar
1/3 c Coco Lopez
1 c Coconut, shredded &
-toasted Preheat oven to 350F. Butter two 9-inch cake pans with 1 1/2" high sides. using electric mixer, beat sugar and butter in large bowl until light. Add eggs 1 at a time, beating well after each addition. Beat in orange peel, lemon peel and vanilla. Mix flour, baking powder, baking soda and salt in small bowl. Mix dry ingredients into butter mixture alternately with sour cream in 2 additions each. Divide batter between prepared cake pans. Bake until tester inserted into centers comes out clean, about 25 minutes. Cool cakes in pans on racks for 20 minutes. Run knife around pan sides to loosen cakes. Turn out cakes on racks; cool completely. FOR GLAZE: Bring all ingredients to boil in heavy medium saucepan, stirring to dissolve sugar. Boil until reduced to 2/3 cup, about 5 minutes. Cool. FOR FROSTING: Beat cream cheese and sugar in large bowl until light. Beat in cream of coconut. Using serrated knife, cut each cake horizontally in half. Place 1 cake layer on patter, cut side up. Brush 1/4 of glaze over. Spread 1/2 cup frosting over. cake. Top with second cake layer, cut side up. Brush 1/4 of glaze over. Spread 1/2 cup of frosting. over. Top with third cake layer, cut side up. Brush with 1/4 of glaze. Spread 1/2 cup frosting over. Top with fourth layer, cut side down. Brush with remaining glaze. Spread remaining frosting over top and side of cake. Press coconut onto sides of cake. Can be made 1 day ahead. Cover with cake dome and chill. Let cake stand 2 hours at room temperature before serving. ~--
How To make Sour Cream Orange Cake's Videos
Cranberry Orange Sour Cream Bundt Cake
Looking for a quick last minute baked treat?! This cranberry orange sour cream bundt cake comes together in flash and is full of holiday flavors!
Recipe Link ::
#bundtcake #christmasbaking #Christmas #cranberries #Ilikebigbundts #sourcream #baking #bakingrecipes #ilovebaking #christmasrecipes #winterbaking
Orange Sour Cream Cake Recipe | Food Diaries | Zarnak Sidhwa | Dessert
Orange Sour Cream Cake is juicy, sweet and extraordinarily scrumptious. Have this cake with your evening tea and enjoy it to the fullest
Watch this Masala TV video to learn how to make Orange Sour Cream Cake and Chocolate fudge Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 11 January 2020.
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Orange Sour Cream Cake:
Ingredients
Butter 200 gm
Caster sugar 200 gm
Eggs 2
Zest of orange 1
Sour cream 200 ml
Flour 300 gm
Baking powder 2 tsp
Juice of orange 1
Marmalade 100 gm
Method
Beat the butter until soft. Add the sugar and beat until light and fluffy. Gradually add the eggs. Next beat in the orange zest and sour cream, then sift in the flour and baking powder and fold in to combine. Tip the mixture into a greased and lined cake tin, then bake at 180 degrees c for 40–50 minutes or until a skewer inserted into the center of the cake comes out clean. While the cake is cooking, make the glaze. Place the orange juice and marmalade in a saucepan. When the cake is cooked, take it out of the oven and let it sit in the tin for few minutes. Loosening around the edges using a blunt knife, carefully remove the cake from the tin, peeling away the baking paper, then transfer to a serving plate. Pour the marmalade glaze over the cake (after reheating it if it has cooled down), then allow the cake to cool down fully while soaking up the syrup.
Chocolate fudge :
Ingredients
Caster sugar 3 cup
Cocoa 2/3 cup
Salt 1/8 tsp
Milk 1-1/2 cup
Butter ¼ cup
Vanilla 1 tsp
Method:
Line an 8-inch square pan with buttered paper. In a saucepan stir together sugar, cocoa and salt, then add the milk and stir. Cook over medium heat stirring continuously until mixture starts to boil for 15 minutes. Turn heat to low and continue to cook without stirring until temperature reaches 234 °F (112 degrees C), approximately 30 minutes. Remove pot from heat, add the butter and vanilla. Do not stir. Cool to room temperature (110°F) (44 degrees C), approximately 30 minutes. Then beat with a wooden spoon just until mixture begins to lose some of it's gloss. Then spread quickly in the prepared cake pan and let cool completely, overnight (at room temperature). Cut into squares. Store in an airtight container at room temperature.
Cranberry Orange Layer Cake
This Cranberry Orange Layer Cake is tender, fluffy and full of flavor! It’s a wonderful mix of sweet and tart and such a festive cake for the holidays! Recipe:
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze or Sauce Recipe [fresh Orange]
Ingredients
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Sugar
Cornflour
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Cranberry BUNDT CAKE (Easy Cranberry Orange Cake)
This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It's the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
► SUGARED CRANBERRIES RECIPE:
► Vanilla Extract Recipe:
CRANBERRY CAKE INGREDIENTS:
►3 large eggs, room temperature
►2 cups granulated sugar
►12 Tbsp unsalted butter, melted (not hot)
►1/3 cup light olive oil or canola oil
►2 tsp vanilla extract
►1 cups buttermilk, room temperature
►3 cups all-purpose flour
►1 tsp baking powder
►1/2 tsp baking soda
►1/2 tsp salt
►1 Tbsp orange zest (from 1 orange), plus more for the glaze?
►2 cups fresh cranberries (tossed with 1/2 Tbsp flour)
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Original Bundt Cake Pan:
►KitchenAid Hand Mixer:
► Small Whisk:
►Glass Mixing Cups:
►Citrus Zester:
►Oven Mittens:
► Glass Mixing Bowls:
►Large Whisk:
►Cooling Rack:
►Wooden Citrus Reamer:
►Red Dutch Oven:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping bundt pan
1:06 Whisking wet ingredients
2:25 Whisking dry ingredients
2:56 Adding fresh cranberries & orange zest
4:14 How to bake a bundt cake
5:30 How to make the glaze
6:31 Decorating a bundt cake
7:02 Adding sugared cranberries
8:15 Taste Test
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Orange Marmalade Sour Cream Pound Cake