How To make Sour Cream Pound Cake
-Pat Dwigans fwds07a- 1 c Margarine; or butter
3 c Sugar
3 c Cake flour
1/4 ts Soda
6 Eggs
1 c Sour cream
1 ts Vanilla extract
1 ts Lemon extract
1 c Coconut; optional
Cream margarine; add sour cream. Then add sugar, 1/2 cup at a time. Mix flour and soda. Add flour mixture, 1/2 cup at a time, alternately with eggs, finish with egg. Beat well after each addition. Stir in flavoring and coconut. Bake in greased 10-inch tube pan at 300~ for 1 hour and 45 minutes to 2 hours. -----
How To make Sour Cream Pound Cake's Videos
Sour Cream Pound Cake Recipe | No Mixer Needed!
Moist Pound Cake Recipe | No Mixer Needed!
:: Cook Me Food ::
This simple sour cream pound cake recipe results to a rich and buttery pound cake that melts in your mouth. Is not only has a silky-smooth dissolving texture but also incomparably moist.
You’ll need:
• 1 ½ cup all-purpose flour (spooned & leveled *see note below)
• ¼ tsp baking soda
• ½ cup salted butter (softened)
• 1 ¼ cup white sugar
• 3 large eggs (room temperature)
• ½ cup sour cream (room temperature)
• 1 tsp vanilla extract
* Using a 9” loaf pan
Cool. Serve with tea or coffee. Enjoy!
:: HELPFUL HINTS ::
* Measure flour accurately. Always spoon flour into the measuring cup and lightly level with a straight edge. Extra flour can make a cake dry.
* Make sure your ingredients are at room temperature.
* Don’t overbeat the batter.
* Don’t remove the baked cake from the pan too early or too late. Let the cake cool in the pan for 15 minutes. After removing the cake from the pan, cool completely on a wire rack.
Happy baking!
Thanks for watching!
How to make very soft sour cream pound cake
#Sour_cream_recipe #Pound_cake_recipe
How to make very soft sour cream pound cake
Let's make a very soft sour cream pound cake.
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Ingredients ((Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height) X 2)
120 g butter
170 g of sugar
2 eggs, vanilla extract
200 g sour cream
All-purpose flour 240g, baking powder 6g.
Butter, egg, and sour cream are at room temperature for 30 minutes to 1 hour.
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Sour Cream Pound Cake | Sour Cream Pound Cake recipe #sourcreampoundcake
Sour Cream Pound Cake is a traditional pound cake made with sour cream. The addition of the sour cream makes the cake extra moist and flavorful. This is a great recipe for Mother's Day!
Get the recipe at:
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*Easy* Sour Cream Pound Cake Loaf!
If you're craving a decadent dessert that won't take hours to pull off, this sour cream pound cake loaf is the perfect solution! In this video I'll take you through the process step by step so you can easily whip this up in your own kitchen.
PRINTABLE RECIPE:
INGREDIENTS:
10 tbsp unsalted butter, softened but still a bit cool
2/3 cup organic cane sugar (can increase up to 1 1/4 cups)
3 large eggs, room temperature
1 tsp pure vanilla extract
1/2 cup organic sour cream
1 1/2 cups organic all-purpose flour
1 tsp aluminum-free baking powder
3/4 tsp unrefined sea salt
zest of 1 organic lemon
whipped cream and fresh berries for serving, optional
HOMEMADE WHIPPED CREAM:
Using a Hand Mixer:
1/2 cup cold whipping cream
2 tsp pure maple syrup
1/4 tsp pure vanilla extract
Using a Milk Frother:
2 tbsp cold whipping cream
1/2 tsp pure maple syrup (more to taste)
a few drops of pure vanilla extract
Instructions:
Using a Hand Mixer:
Place the chilled whipping cream, maple syrup, and vanilla extract in a clean deep bowl (the cream tends to splash up as you whip it and make a mess). Using a hand mixer, beat until your preferred level of thickness (soft to stiff peaks). Serve immediately.
Using a Milk Frother:
Place the chilled whipping cream, maple syrup, and vanilla extract in a small jar. Whip using the milk frother to your preferred level of thickness. It works well to use an up and down motion while you're whipping. Serve immediately. Makes 1 serving.
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Quarantine Cooking: Sour Cream Pound Cake Recipe
Quarantine Cooking: Sour Cream Pound Cake Recipe - Today Paula is walking down memory lane and cooking up a recipe that’s both easy to bake and delicious….Sour cream pound cake!
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How to make a delicious Sour cream pound #cake. Step-by-step process. #Dessert
This is the absolute BEST tasting pound cake you will ever place on you palate! Very easy to follow recipe and your family and friends LOVE what you've done! Glean alongside me in my kitchen as I prepare this decadent cake!
Ingredients:
3 cups of cake flour
3 cups of sugar
3 sticks of unsalted butter
6 eggs
8 oz sour cream
1/4 tsp baking soda
1/8 tsp salt
1/2 tsp vanilla extract
1/2 tsp almond extract
1/2 tsp lemon extract
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