Sour Cream Pound Cake - How To Make Southern Sour Cream Pound Cake - Ellen’s Homemade Delights
Hello my Friends, welcome to my Southern Kitchen!
Recently I have celebrated 7 years on YouTube of awesome Southern Cooking; so an honor of that I am making a classic Pound Cake but with a twist, Sour Cream Pound Cake!
Rich, decedent, and full of flavor and Sour Cream goodness! Everyone will love and enjoy this Pound Cake great for the Holidays and special occasions! Simple and easy Down-Home and inexpensive recipe.
3 cups self-rising or all-purpose flour
1 teaspoon baking powder (if using all-purpose flour)
1/2 teaspoon salt (if using all-purpose flour)
1 1/2 cups canola or vegetable oil
3 cups white sugar
5 extra-large or jumbo eggs, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 cup buttermilk, room temperature
1 cup full fat sour cream, room temperature
Preheat Oven to 325 Degrees
Spray a 10 inch Bundt pan with baking spray with flour (PAM Baking or Baker’s Joy) or grease with butter and flour and set aside.
In a large bowl, add in the flour (baking powder and salt, if using); sift or whisk together until well combined and set aside.
In another large bowl, add in the oil, sugar, eggs, vanilla extract, almond extract, buttermilk, and sour cream; whisk until well blended (you can also use a hand mixer or stand mixer with paddle attachment, mix on medium speed). Slowly add in the flour and whisk until well incorporated. Pour or spoon the batter into the prepared pan, shake and bang the pan to release the air bubbles. Bake for 90 minutes. Remove from the oven and let the cake sit in pan until pan is warm for about 15 minutes then remove the cake from the pan and place on a cooling rack to finish cooling. Serve plain or topped with berries and fresh whipped cream (if desired) and enjoy!
Previous Video
Moist Banana Bread: Moist Banana Bread
Ellen’s Homemade Buttermilk recipe:
Pound Cake recipes playlist:
Ellen’s Homemade Whipped Cream recipe:
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Sour Cream Pound Cake
FIND THE FULL RECIPE HERE:
This Sour Cream Pound Cake Recipe is velvety, buttery, rich, and perfectly creamy filled with the moistness and flavor of sour cream.
OLD SCHOOL SOUR CREAM POUND CAKE(FRIDAY NIGHT CAKE OF THE WEEK)(MY BIRTHDAY MONTH FAVORITE RECIPES)
This is my favorite pound cake
So to celebrate my birthday month
I am going to share the recipe of my favorite pound cake
A rich, moist, buttery, and delicious Sour Cream Pound Cake made with basic pantry ingredients. Perfect served with a cup of coffee for breakfast, as a snack or delicious dessert with a dollop of whipped cream and fresh berries.
3 cups all-purpose flour
1 teaspoon kosher salt
½ teaspoon baking soda
1 cup unsalted butter room temperature (
3 cups granulated sugar
6 eggs large room temperature
1 tbsp vanilla extract
1 cup sour cream (8oz)
Instructions
Preheat oven to 325F. Butter and flour a large bundt pan or coat with baking spray. Combine the flour, salt, and baking soda in a large bowl, whisk together and set aside.
Cream the butter and sugar until light and fluffy. Add the vanilla then eggs one at a time while mixing on medium speed, scraping the bowl down twice or so. Add the flour mixture and sour cream in alternating batches, mixing on low until just combined.
Use your spatula to finish the batter off, scraping the bowl down and mixing any errant sour cream or flour in. Transfer the batter to your prepared bundt pan and bake at 325 for about 80 minutes or until a skewer comes out clean from the center.
Cool in in pan 10 minutes before inverting
Notes
Make sure to scrape down the bowl after each stage of mixing so everything is incorporated properly.
You can divide the cake batter into muffins if you prefer they're great for breakfast on the go.
If you want to glaze this cake with icing you can mix powdered sugar with water or citrus juice like lemon or orange until you achieve the desired consistency then pour it over the cake.
Make sure your ingredients (especially the butter) are at room temperature before starting.
Don't over mix the batter or it'll be dry and tough just mix it enough until everything is just combined.
make sure to grease and coat your cake pan in flour so the cake is easy to remove once baked.
Allow the cake to cool in the cake pan for around 10-15 minutes before removing.
Make sure to let it cool completely on a wire rack before slicing.
Will keep for up to 3 days or can be frozen.
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How to make very soft sour cream pound cake
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How to make very soft sour cream pound cake
Let's make a very soft sour cream pound cake.
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Ingredients ((Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height) X 2)
120 g butter
170 g of sugar
2 eggs, vanilla extract
200 g sour cream
All-purpose flour 240g, baking powder 6g.
Butter, egg, and sour cream are at room temperature for 30 minutes to 1 hour.
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FAMILY SECRET REVEALED! Homemade Old Fashion SOUR CREAM POUND CAKE from scratch #chefandmore
Family secret revealed! How to make homemade Sour Cream Pound Cake from scratch!
For a bundt cake pan like the one used in the video click the following link:
You won't get a better pound cake recipe anywhere. All the details are in the video, so feel free to play it back if you missed something.
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Old Fashion Sour Cream Pound Cake
Ingredients:
2 1/2 cups self rising flour
1 1/2 cups butter (unsalted)
2 cups sugar
Zest of one lemon
1 tbls vanilla extract
1 1/2 cups sour cream
6 eggs
2 teaspoons baking soda
2 teaspoons baking powder
Directions:
Preheat oven to 375 degrees
Lightly oil and flour pan
Cream the butter and sugar until light and fluffy
Add the sour cream and incorporate well
Add the lemon zest (optional)
Add the eggs one at a time until just incorporated
Add the vanilla
Combine the flour, baking soda, baking powder and add to wet mixture and combine
by hand until just incorporated
Bake 40 minutes in a 375 degree oven or until toothpick comes out clean
SPECIAL NOTE: To make absolute sure your cake comes out the pan clean please watch this easy trick
Subscribe now so you won't miss my upcoming video on how to get a bundt cake
out of the pan clean each and every time.
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Quarantine Cooking: Sour Cream Pound Cake Recipe
Quarantine Cooking: Sour Cream Pound Cake Recipe - Today Paula is walking down memory lane and cooking up a recipe that’s both easy to bake and delicious….Sour cream pound cake!
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