How To make Sour Cream Brunch Cake
1 cup margarine
softened
2 cups sugar
2 eggs
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream :
light
Filling: 1/2 cup pecans -- chopped
1 tablespoon cinnamon
3 tablespoons brown sugar, packed
Grease and flour an angel food cake pan. Mix all ingredients except filling , adding sour cream last. Mix filling ingredients in a small bowl. Pour half of batter into pan, sprinkle with half of filling, remainder of batter then remainder of filling. Bake in a preheated 350 degree oven for 1 hour. Recipe was a prize winner at the Del Mar County Fair 1993 Jo Merrill
How To make Sour Cream Brunch Cake's Videos
Sour Cream Coffee Cake Recipe ~ Noreen's Kitchen Basics
Greetings! Today I am sharing a wonderful sour cream coffee cake recipe. I think this is about as basic as you can get. This one of the first things that many of us learned how to make in home economics class, which I think will help me date myself, because I don't know that they actually have home economics classes in schools anymore.
All kidding aside, this cake is perfect for a slow Sunday morning, perfect for a brunch offering or even a lunch box treat. It has a dense, moist texture to it and a wonderful sourness from the sour cream. It is sweet, but not too sweet and when you bite into one of those candied pecans, you know this is something special. This cake is best eaten fresh, but it will hold over for a few days if wrapped with foil or cling wrap.
This reminds me of my childhood. What is it about a coffee cake? It is, I think one of those perfect foods. So comforting and delicious. It just says home to me.
I hope that you will give this sour cream coffee cake a try and I hope you love it!
Happy Eating!
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Sour Cream Coffee Cake
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A excellent addition for any brunch or to have with a cup of coffee or tea! Enjoy!
Serves twelve
½ cup softened, unsalted butter plus more for the pan
1 cup sugar
2 eggs -- room temperature
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups sour cream
1 teaspoon vanilla extract
½ cup dark brown sugar
1 teaspoon ground cinnamon
1 cup chopped nuts -- walnuts, hazelnuts or macadamia nuts
Heat oven to 350 degrees and prep an 11 round cake pan with butter and flour.
Mix the sifted flour, baking powder, baking soda and salt in a bowl.
In a small bowl, mix together the brown sugar, cinnamon and nuts.
Cream the butter with the sugar. Add the eggs, one at a time and beat until uniform. Add half of the flour and mix in. Add half of the sour cream and mix in. Add the remaining flour and mix in. Finally, add the remaining cream and mix in.
Place half of the cake batter into the pan and spread it out. Tap the pan on the counter. Spread half of the nuts and sugar on the batter. Add the remaining batter and spread it out. Tap the pan again and add the remaining nuts.
Bake the cake for 30 to 35 minutes -- until a cake pin or toothpick comes out clean. Cool down completely and serve. Enjoy!
CALORIES 355.20; FAT 19.77 grs (sat 8.51; mono 4.40; poly 5.33); PROTEIN 5.27 grs ; FIBER 1.31 grs; CARBS 40.96 grs; CHOLESTEROL 63.83 mg; IRON 1.55 mg; SODIUM 266.61 mg; CALCIUM 81.41 mg
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How to Make Blueberry Sour Cream Coffee Cake #recipe #bundtcake #cake #brunch #dessert #blueberry
Sour Cream Coffee Cake Recipe
Sour Cream Coffee Cake made with a flavorful cinnamon filling and topped with buttery and cinnamon crumb topping. Made from scratch to create a fluffy and moist cake.
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Sour Cream Pound Cake
A rich, moist, buttery, and delicious Sour Cream Pound Cake made with basic pantry ingredients. Perfect served with a cup of coffee for breakfast, as a snack or delicious dessert with a dollop of whipped cream and fresh berries.
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Sour Cream Blueberry Coffee Cake
Looking for a delicious and easy-to-make brunch coffee cake recipe that will impress your friends and family? Look no further than this sour cream blueberry coffee cake recipe! This moist and flavorful cake is loaded with juicy blueberries and topped with a crunchy streusel topping that will have everyone coming back for more.
To start, you'll need some basic ingredients like flour, sugar, baking powder, and sour cream, along with fresh or frozen blueberries. The batter comes together quickly and easily, and the addition of sour cream gives the cake a tender crumb and a tangy flavor that pairs perfectly with the sweet blueberries.
Whether you're hosting a fancy brunch or just want to treat your family to a special breakfast, this sour cream blueberry coffee cake recipe is sure to be a hit.
#coffeecakerecipe #coffeecake
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