How to Make Blueberry Sour Cream Coffee Cake | Brunch Recipes | Allrecipes.com
Check out the 5-star recipe for Blueberry Sour Cream Coffee Cake at
In this video, you'll see how to make a moist blueberry sour cream coffee cake. Fresh or frozen blueberries combine with a cinnamon, brown sugar, and pecan filling. Top it off with a little confectioner's sugar.
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PEACH BLUEBERRY SOUR CREAM CAKE
Peach blueberry sour cream cake made with seasonal fruits while they are available. It is moist, delicious and has stunning presentation. This is a perfect summer cake-so good with vanilla ice cream or serve warm for brunch. You can use nectarines or apricots in stead of peaches. Peeled or unpeeled is your personal preference.
Recipe serves 12
2 Cups all-purpose flour
1/2 Tsp baking soda
2 Tsp baking powder
1/2 Tsp salt
2 Sticks unsalted butter-softened or 1 cup oil
1 1/4 Cups sugar
3 Large eggs-room temperature
2 Tsp vanilla extract
2/3 Cup sour cream
2-3 Peaches or enough to cover the top of cake
1/2 Cup blueberries or enough to cover the top of cake
2-3 Tbsp brown sugar for sprinkle on top
Bake 350F/176C for 1 hour and 5 minutes for a 9-inch spring-form pan or depending on the size of pan and your oven temperature. I checked mine after 1 hour of baking. Check by inserting a toothpick into the center of the cake when it comes out clean it’s done. Avoid piercing the fruit when doing the toothpick test. That can tend to clean the toothpick on removal, and may give an inaccurate indication that the cake is done.
Delish - Blueberry and Lemon sour cream cake
Blueberry, Lemon And Sour Cream Cake
Ingredients:
● 3 cups (450g) plain flour.
● 1/2 teaspoon salt.
● 1/2 teaspoon bicarbonate of soda.
● 3 eggs.
● 2 cups caster sugar.
● 250g unsalted butter, at room temperature, in chunks.
● 1 cup sour cream.
● 3 heaped teaspoons finely chopped lemon zest.
● 2 1/2 tablespoons of strained lemon juice.
● 200g fresh or frozen blueberries.
● extra plain flour, for coating the tin and dusting the berries.
Lemon Glaze
Ingredients:
● 1 cup (160g) icing sugar mixture, sifted
● 1/4 cup (60ml) strained lemon juice
● 30g melted unsalted butter
● Icing sugar, for dusting
Method:
● Preheat the oven to 160C. Butter and flour a 24 – 25cm bundt tin.
● Whiz the flour.
● Salt and bicarbonate of soda in a large food processor until they’re well mixed, then tip them into a bowl.
● Put the eggs and sugar into the processor and whiz them for a minute.
● Add the butter and process the mixture for another minute until it’s thick and creamy.
● In a small bowl, whisk together the sour cream and lemon zest and juice, then pour this into the mixture in the processor.
● Whiz the whole lot for 10 seconds, then add the reserved flour mixture and pulse with quick on/off bursts, stopping and scraping down the sides once or twice until it’s just combined.
● Toss the blueberries in a dessert spoonful of flour, so they’re lightly coated.
● Remove the bowl from the processor and gently use a rubber spatula to stir in the blueberries.
● Spoon the batter into the prepared tin and smooth the surface.
● Bake it for 1 1/4 hours, or until a fine skewer inserted in the middle comes out clean. When it’s ready, take the cake out of the oven, sit it on a cooling rack, and leave it to settle in the tin for 10 minutes.
● Meanwhile, mix all the glaze ingredients in a bowl until they’re smooth.
● Using a thin palette knife, carefully loosen the edges of the cake.
● Invert the cake onto the cooling rack and gently ease off the tin.
● To catch any drips, brush the cake all over the glaze with a plate underneath.
● Keep brushing on layers of glaze until there is none left – the cake will slowly absorb it.
● Gently transfer it to a stand or plate and dust it with icing sugar to serve the cake.
Sour Cream Blueberry Coffee Cake 9×13 Recipe
Enjoy a super-moist and yummy sour cream blueberry coffee cake 9×13, topped with delicious crumb streusel and a hint of tasty cinnamon. Also, this recipe contains flavorful blueberries with an excellent pound cake-like texture. It is indeed the ultimate blueberry treat, especially for breakfast.
#coffeecakerecipe #coffeecake #sourcreamcoffeecakerecipe
HOW TO MAKE A MOIST BLUEBERRY LEMON BUNDT CAKE WITH SOUR CREME | FRUIT CAKE
I love fruit cakes, and this blueberry lemon cake is no exception. It is filled with plump delicious blueberries and a zest of lemon and juice. It’s zesty and delicious. This can be enjoyed for breakfast, as a snack or desert. I hope you try out this recipe and also share with your family, friends and loved ones! Thank you all for the constant support and love.
INGREDIENTS:
✅ 2 cups All purpose flour
✅ 1 cup sugar
✅ 4 large eggs
✅ 2 cups blueberries
✅ 1 cup sour creme or yoghurt
✅ 1/2 cup oil
✅ 1 tsp vanilla extract
✅ 1/4 tsp salt
✅ 1/2 tsp flour or corn starch to coat
blueberries before they go In the batter *
✅ 1 tsp lemon zest
✅ 1 tsp lemon juice
✅ 4 tsp baking powder
#cakerecipe #blueberrylemoncake #cookingwithgifty #Dessert #baking
#summerbaking #fruitcake #fruits
Watch how I measure out my ingredients for baking: