1 box yellow cake mix 1 box orange jello (3 oz) 5 whole eggs 3/4 cup oil 3/4 cup apricot nector or sour orange juice 1 cup nuts -- chopped Mix everything together then add nuts. Pour into prepared bundt pan. ( Prepared with Pam or Baker's Joy and bread crumbs). Bake at 350 deg F for 20 minutes, then 325 deg F for 35-40 minute Glaze: 1 tsp sour orange juice and enough powdered sugar to make a nice glaze. If you use the apricot nector you can sour it by adding 1 TBL lemon or lime juice. If you use just the apricot nector, add 1 TBL Brandy.
How To make Sour Orange Cake's Videos
How to Make Classic Florida Sour Orange Pie
Test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.
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Silky Soft Orange Sour Cream Pound Cake | How to make sour cream pound cake
This sour cream pound cake with orange flavor is refreshingly delicious - it's soft, buttery and oh so tasty. It will be your go to recipe for weekend dessert or for high tea party.
Note: Baking time requirement can vary depending on the oven. If your cake is still gooey after baking for 50 minutes then bake it for additional 10 to 15 minutes. Total time for baking should be 50 to 65 minutes at 330. best thing to do is to insert a toothpick or fork and see if it comes out clean. Please let us know what worked for you best!
A rich, moist, buttery, and delicious Sour Cream Pound Cake made with basic pantry ingredients. Perfect served with a cup of coffee for breakfast, as a snack or delicious dessert with a dollop of whipped cream and fresh berries.
RECIPE:
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How to make fresh sour cake/ Sour cake/ Lemon- orange cake
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