How To make Sour Orange Cake
1 box yellow cake mix
1 box orange jello (3 oz)
5 whole eggs
3/4 cup oil
3/4 cup apricot nector or sour orange juice
1 cup nuts -- chopped
Mix everything together then add nuts. Pour into prepared bundt pan. ( Prepared with Pam or Baker's Joy and bread crumbs). Bake at 350 deg F for 20 minutes, then 325 deg F for 35-40 minute
Glaze: 1 tsp sour orange juice and enough powdered sugar to make a nice glaze. If you use the apricot nector you can sour it by adding 1 TBL lemon or lime juice. If you use just the apricot nector, add 1 TBL Brandy.
How To make Sour Orange Cake's Videos
Cranberry Orange Sour Cream Bundt Cake
Looking for a quick last minute baked treat?! This cranberry orange sour cream bundt cake comes together in flash and is full of holiday flavors!
Recipe Link ::
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Orange Sour Cream Cake Recipe | Food Diaries | Zarnak Sidhwa | 15 April 2022 | Masala Tv
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Who doesn't love Orange Sour Cream Cake Recipe. Make this recipe at home and you'll love it.
#CreamCake #PaprikaChicken #PepperoniPasta
This show of Food Diaries with Zarnak Sidhwa aired on 15 April 2022.
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Paprika Chicken
Ingredients:
Chicken thigh fillets (cut into chunks) 1/2 kg
Olive oil 1 tbsp
Onions (thinly sliced) 2
Garlic minced 2 tsp
Paprika 1-1/2 tbsp
Fennel seeds 1 tsp
Tomatoes diced 400 gm
Chicken stock 1-1/2 cups
Sour cream ½ cup
To Serve:
Rice (boiled) as required
Parsley sprigs few
Method:
Sprinkle the chicken chunks with salt and pepper to taste. Heat olive oil. Cook the chicken for about 3-4 minutes on each side, until golden. Add the onion and garlic. Cook until golden and fragrant. Add paprika and fennel seeds, the chopped tomatoes and the chicken stock. Mix well. Add the chicken back into the pan and bring to the boil. Reduce heat to low and simmer, lastly stir in sour cream. Serve on rice, garnished with parsley.
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Orange Sour Cream Cake (Milkpak Cream)
Ingredients:
Butter 200 gm
Caster sugar 200 gm
Eggs 2
Orange zest of 1 orange
Sour cream 200 ml
Flour 300 gm
Baking powder 2 tsp
Orange juice of 1 orange
Marmalade 100 gm
Method:
Beat the butter and the sugar until the mixture is light and fluffy. Gradually add the eggs. Next beat in the orange zest and sour cream, then sift in the flour and baking powder and fold in to combine. Tip the mixture into a greased and lined cake tin, then bake at 180 degrees C for 40–50 minutes or until a skewer inserted into the center of the cake comes out clean.
While the cake is cooking, make the glaze. Place the orange juice and marmalade in a saucepan. Bring to the boil, stirring to dissolve the marmalade. Then remove from the heat. When the cake is warm, pour the warm marmalade glaze over, and allow the cake to cool down fully while soaking up the syrup.
Orange Sour Cream Butter Cake Tutorial
Orange Sour Cream Butter Cake
Bahan2:
1 biji parutan kulit orange
1 tbsp orange juice
1 tbsp sunquick orange
250gm butter anchor
350gm gula castor
6 biji telur (grade A)
280gm self raising flour
200g sour cream
1 tsp esen vanilla
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How to Make Classic Florida Sour Orange Pie
Test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.
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Chocolate Sour Cream Cake Recipe
This chocolate sour cream bundt cake is really a must try for all the chocolate lovers out there. Soft super moist chocolate cake with that chocolate drizzle on top, oh la la!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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Vanilla Sponge Cake Topped with Sweet and Sour Orange Sauce, Fragrant, Orange| Orange Cake| cake
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#cake #cupcake #lynlynnkitchen
Orange Sauce Ingredients
90 g Sugar
25 g Filling Flour
75 g Sunquick mandarin orange
300 ml Water
1/2 tsp Orange coloring
1/2 tsp Orange extract
Sponge Cake Ingredients
180 g Cake flour
200 g Sugar
10 g Baking powder
1/4 tsp Salt
40 g Milk
6 Eggs
40 g Rice bran oil
Vanilla extract
15 g SP
Bake at 180 °C, 25 mins.