Orange mood for dessert! Carrot cake. Pumpkin pie. Greek orange pie.
Orange mood for dessert!!
1. Carrot cake in a pan.
The cake has a subtle taste of carrots, it has a beautiful color and is healthier than a regular cake.
Ingredients:
- carrots - 120 g;
- milk - 50 g;
- egg - 1 pc;
- nuts - 50 g;
- corn or rice flour - 2 tbsp.
- baking powder - 1/2 tsp.
- sweetener to taste;
- butter for frying.
For cream:
- 100 g of sour cream or yogurt;
- sweetener to taste.
Grate carrots. In a blender, beat all the ingredients, pour into a pan and bake until tender. We cut the cake into 4 parts and coat each with cream to your taste.
2. Pumpkin pie.
For test:
- 420 g pumpkin puree;
- 3 eggs;
- 1.5 cups of sugar (without a slide);
- 1 glass of vegetable oil;
- 2 cups of flour;
- 2.5 tsp baking powder;
- a pinch of salt;
- 1 tsp cinnamon (optional)
⠀ For cream:
- 115 g of soft butter;
- 225 g curd cheese;
- 1 glass of powdered sugar.
Prepare pumpkin puree, boil the pumpkin and scroll (you can use ready-made). Add all ingredients and beat well. We grease the form with oil, pour the resulting mass and bake in an oven preheated to 180 ° C for forty minutes. Beat the cream of butter, icing sugar and curd cheese. Lubricate the cooled cake with plenty of cream and enjoy the unusual, fragrant taste !!!
3. Greek orange pie ????
Ingredients:
For syrup:
• orange juice - 200 ml;
• sugar - 100 g;
For test:
• flour - 150 g;
• semolina - 150 g;
• sugar - 150 g;
• baking powder - 1 tsp;
• eggs - 5 pcs;
• melted butter - 200 g;
• orange peel - 1 tsp;
• nuts.
Cook orange juice with sugar, cool and strain.
We combine all the ingredients, pour into a mold, bake at a temperature of 180 ° C for thirty minutes. We prick the finished cake with a fork, pour the syrup on top and sprinkle with nuts. Fragrant delicacy is ready!!!
Bon appetit!
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⠀
Sour Cream Lemon Pie
Sour Cream Lemon Pie
RECIPE:
INGREDIENTS:
Crust:
9 inch frozen pie crust (I use Marie Callender's)
1 egg
1 tsp. water
Lemon Layer:
2 large lemons
1 1/2 cups water
1 cup sugar
1/4 tsp. salt
2 Tbsp. all-purpose flour
3 Tbsp. corn starch
2 Tbsp. salted butter (wait to add)
4 large egg yolks (wait to add)
Sour cream layer
1 cup sour cream
1/4 cup sugar
Whipped Cream:
2 cups heavy whipping cream
4 Tbsp. sugar
INSTRUCTIONS:
Crust:
Thaw your pie crust for 10 minutes on the counter. Whisk together the egg and tsp. of water. Using a pastry brush spread the egg wash over the pie crust. Prick the pie crust with a fork generously, even on the edges. Bake according to package directions. Mine took 12 minutes.
Lemon Layer:
Zest the lemons. Cut the lemons in half and juice them, discard seeds.
Whisk the egg yolks in a small bowl, set aside. Have your butter out and ready as well.
In a medium sized sauce pan add the water, sugar, salt, lemon zest, lemon juice, flour and cornstarch, whisk together. Set the heat to medium high heat. Bring this mixture to a boil, whisking constantly.
Add the butter to the lemon mixture, stir and let melt in. Add a scoop of this hot mixture to the egg yolks bowl, stir them together. Add this egg yolk mixture to the rest of the lemon filling. Stir. Let boil for 1 more minute, whisking constantly.
Pour the lemon filling in to the prepared and baked pie crust. Refrigerate for an hour or longer.
Sour Cream Layer:
Preheat oven to 350 degrees.
In a small bowl mix together the sour cream and sugar. Spread this mixture over the lemon layer.
Bake for 7 minutes.
Remove from oven and refrigerate for at least 3 hours before making and topping with whipped cream in next step.
Whipped Cream
In a large bowl add the heavy cream and sugar. Using a hand mixer or stand mixer with whisk attachment, blend until stiff peaks form.
I used a 16 in piping bag and a Wilton 1M piping tip to decorate the pie with the whipped cream. Keep refrigerated until ready to serve.
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Pumpkin pie (Pumpkin pie recipe)
Hello!
Long version of cooking pumpkin pie.
In this video, let's cook pumpkin pie. Naturally, pumpkin pie needs a pumpkin. With pumpkin and start cooking pumpkin pie. First, cut the pumpkin into two parts and take out the seeds. Cut the pumpkin into large pieces. You don't need to peel the skin. Grease a baking sheet with oil and place the pumpkin on a baking sheet. Cover baking sheet with pumpkin foil. Bake in the oven for 30-40 minutes at 356 degrees Fahrenheit (180 degrees Celsius). While the pumpkin is in the oven, let's make the dough for the cake. Let's make shortcrust pastry for our pumpkin pie. So, we need flour. It is better to sift the flour. Pour salt, baking powder, sugar into flour. Mix the ingredients thoroughly. Take butter and roll it in flour. This is necessary so that it does not slip out of the hand. Rub butter into flour. Add sour cream and egg. Knead the dough and leave to cool in the refrigerator for one hour. Then take it out of the fridge and make a blank for the cake. Roll out a large pancake and place in a baking dish. To cut off the edges, run the rolling pin over them. Bake in the oven for 15-20 minutes at 428 degrees Fahrenheit (220 degrees Celsius). Let's make a delicious filling for pumpkin pie. Peel the apples, cut into slices and sprinkle with sugar. Place in the oven for 10-15 minutes at 392 degrees Fahrenheit (200 degrees Celsius). Meanwhile, the pumpkin is ready and cooled down. Remove skin from pumpkin. Now this is easy to do. Add baked apples, sugar, nutmeg, cinnamon, ginger, orange zest. Grind everything with a blender. Add eggs and cream. Stir in pumpkin filling. Pour filling into baked cake. Place the pumpkin pie in the oven for 40-45 minutes at 356 degrees Fahrenheit (180 degrees Celsius). Take the cream, add powdered sugar to it and beat with a mixer. Decorate pumpkin pie with whipped cream. The sweet creamy taste will only enhance the flavor of the pumpkin pie. By the way, the pumpkin pie was delicious. Pour some tea and enjoy a delicious pumpkin pie. In my opinion this is the best pumpkin pie recipe ever! Bon Appetit!
Making A Pumpkin Pie....With Real Pumpkins! | In The Kitchen
I made a pumpkin pie with REAL pumpkins for the first time! Here's the recipe, if you want to try it. It's delicious!
Pie recipe:
Crust recipe:
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NO ONE BELIEVE IT IS SO EASY TO PREPARE! ✧ SUNNY PIE/ PUMPKIN PUREE
NO ONE BELIEVE IT IS SO EASY TO PREPARE! ✧ SUNNY PIE/ PUMPKIN PUREE
Recipe
Curd layer (form 14x16 cm):
Cottage cheese - 240 gr.
Chicken eggs - 1 pc.
Sugar -50 gr.
Potato starch - 1/2 tbsp
Vanilla sugar - 8 gr.
Milk - 1/2 tsp (dilute if necessary)
pumpkin layer:
Pumpkin puree - 260 gr.
Chicken eggs - 1 pc.
Sugar - 40 gr.
Potato starch - 1 tbsp
Zest of one orange
Fill:
Pumpkin puree - 40 gr.
Chicken eggs - 1 pc.
Sour cream - 50 gr.
Sugar -15 gr.
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Claire Saffitz Cooks Her Ideal Thanksgiving Start to Finish | NYT Cooking
Get all of Claire's Thanksgiving recipes:
If you’ve ever wondered what Claire Saffitz’s Thanksgiving dinner looks like, this video is for you.
Claire’s here to cook her ideal holiday dinner from start to finish. There are fluffy mashed potatoes, homemade cranberry sauce, caramelized brussels sprouts with lemon and an easy turkey recipe that keeps things simple using her foolproof methods, along with broth and gravy. And because no Thanksgiving is complete without dessert, Claire also shows us how to make her five new pie recipes: pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie with pepitas and a creamy lemon pie with honey and ginger. Make one or make them all. Happy eating!
00:00 - 1:11: Intro
1:12 - 2:07: The menu
2:08 - 6:33: Make the pie dough
6:34 - 9:23: Start the stock
9:24 - 14:04: Caramelized apple pie filling
14:05 - 17:10: Simmer and skim the stock
17:11 - 19:07: Brine the turkey
19:08 - 26:07: Parbake the pumpkin pie crust
26:08 - 29:43: Prepare the pecan slab pie
29:44 - 35:19: Fill and bake the pumpkin pie
35:20 - 37:06: Make the cranberry sauce
37:07 - 40:43: Assemble the pecan slab pie
40:44 - 42:54: Finish the stock and cranberry sauce
42:55 - 46:28: Assemble the caramelized apple pie
46:29 - 55:34: Prep the stuffing
55:35 - 57:41: Prep the brussels sprouts
57:42 - 1:02:27: Make the gravy
1:02:28 - 1:04:50: Make the glazed shallots
1:04:51 - 1:05:38: Cook the turkey
1:05:39 - 1:11:44: Make the mashed potatoes
1:11:45 - 1:13:34: One hour warning
1:13:35 - 1:17:07: Carve the turkey
1:17:08 - End: Enjoy Thanksgiving dinner
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