How To make Sour Cream Orange Pumpkin Pie
For pie: 1 9" unbaked deep dish pie
-shell 2 Eggs, lightly beaten
1 3/4 c Pumpkin (16-oz can)
1 1/4 c Condensed milk, sweetened
-(14-oz.) 1 tb Pumpkin pie spice
2 ts Grated orange peel
1/2 ts Salt
For topping: 1 1/4 c Sour cream
2 tb Sugar
2 ts Thawed frozen orange juice
Concentrate (or orange flavored liquer) 1/2 ts Grated orange peel
Recipe by: Nestle's Combine eggs, pumpkin, condensed milk, pie spice, orange peel & salt in med. bowl; mix well. Pour into prepared shell. Bake in 425 oven for 15 min. Reduce temp. to 350 and bake for 30-35 min. or until knife inserted near center comes out clean. Cool for 10 min. on wire rack. Spread with sour Cream Orange Topping. **For Topping: Combine topping ingredients in small bowl. Spread on pie. -----
How To make Sour Cream Orange Pumpkin Pie's Videos
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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Best Pumpkin Ever Pie with Sweetened Sour Cream Topping
It’s a Traditional Pumpkin Pie, but with a twist and it’s absolutely fabulous. The texture and the flavor is still there, but the layer of Sweetened Sour Cream adds another dimension of flavor to this pie.
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SOUR CREAM PUMPKIN BUNDT CAKE
SOUR CREAM PUMPKIN BUNDT CAKE
PREP TIME
12 MINUTES
COOKING TIME
55 MINUTES
SKILL LEVEL
CHALLENGING
MAKES
12
TO 16 SERVINGS
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INGREDIENTS
STREUSEL:
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 teaspoons butter or margarine
CAKE:
3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
1 cup (2 sticks) butter or margarine, softened
4 large eggs
1 cup LIBBY'S® 100% Pure Pumpkin
1 container (8 oz.) sour cream
2 teaspoons vanilla extract
GLAZE (recipe below)
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INSTRUCTIONS
PREHEAT oven to 350° F. Grease and flour 12-cup Bundt pan.
FOR STREUSEL:
COMBINE brown sugar, cinnamon and allspice in small bowl. Cut in butter with pastry blender or two knives until mixture is crumbly.
FOR BATTER:
COMBINE flour, cinnamon, baking soda and salt in medium bowl. Beat granulated sugar and butter in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream and vanilla extract; mix well. Gradually beat in flour mixture.
TO ASSEMBLE:
SPOON half of batter into prepared pan. Sprinkle Streusel over batter, not allowing Streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan.
BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Invert onto wire rack to cool completely. Drizzle with Glaze.
FOR GLAZE:
COMBINE 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons orange juice or milk in small bowl; stir until smooth.
Claire Saffitz Cooks Her Ideal Thanksgiving Start to Finish | NYT Cooking
Get all of Claire's Thanksgiving recipes:
If you’ve ever wondered what Claire Saffitz’s Thanksgiving dinner looks like, this video is for you.
Claire’s here to cook her ideal holiday dinner from start to finish. There are fluffy mashed potatoes, homemade cranberry sauce, caramelized brussels sprouts with lemon and an easy turkey recipe that keeps things simple using her foolproof methods, along with broth and gravy. And because no Thanksgiving is complete without dessert, Claire also shows us how to make her five new pie recipes: pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie with pepitas and a creamy lemon pie with honey and ginger. Make one or make them all. Happy eating!
00:00 - 1:11: Intro
1:12 - 2:07: The menu
2:08 - 6:33: Make the pie dough
6:34 - 9:23: Start the stock
9:24 - 14:04: Caramelized apple pie filling
14:05 - 17:10: Simmer and skim the stock
17:11 - 19:07: Brine the turkey
19:08 - 26:07: Parbake the pumpkin pie crust
26:08 - 29:43: Prepare the pecan slab pie
29:44 - 35:19: Fill and bake the pumpkin pie
35:20 - 37:06: Make the cranberry sauce
37:07 - 40:43: Assemble the pecan slab pie
40:44 - 42:54: Finish the stock and cranberry sauce
42:55 - 46:28: Assemble the caramelized apple pie
46:29 - 55:34: Prep the stuffing
55:35 - 57:41: Prep the brussels sprouts
57:42 - 1:02:27: Make the gravy
1:02:28 - 1:04:50: Make the glazed shallots
1:04:51 - 1:05:38: Cook the turkey
1:05:39 - 1:11:44: Make the mashed potatoes
1:11:45 - 1:13:34: One hour warning
1:13:35 - 1:17:07: Carve the turkey
1:17:08 - End: Enjoy Thanksgiving dinner
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How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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NO ONE BELIEVE IT IS SO EASY TO PREPARE! ✧ SUNNY PIE/ PUMPKIN PUREE
NO ONE BELIEVE IT IS SO EASY TO PREPARE! ✧ SUNNY PIE/ PUMPKIN PUREE
Recipe
Curd layer (form 14x16 cm):
Cottage cheese - 240 gr.
Chicken eggs - 1 pc.
Sugar -50 gr.
Potato starch - 1/2 tbsp
Vanilla sugar - 8 gr.
Milk - 1/2 tsp (dilute if necessary)
pumpkin layer:
Pumpkin puree - 260 gr.
Chicken eggs - 1 pc.
Sugar - 40 gr.
Potato starch - 1 tbsp
Zest of one orange
Fill:
Pumpkin puree - 40 gr.
Chicken eggs - 1 pc.
Sour cream - 50 gr.
Sugar -15 gr.
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