1/4 lb Butter 1 c Sugar 2 Eggs 1 c Plus 2 t sour cream 2 c Flour 1 ts Salt 1 ts Baking powder 1 ts Baking soda 1 ts Vanilla 12 oz Semi sweet chocolate chips 1/4 c Cinnamon sugar Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well . Spoon about 1/2 the batter into a greased 10" tube pan. Sprinkle batter with Chocolate Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Chocolate Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350~F for 40-45 minutes or until cake tester comes out clean. -----
How To make Chocolate Chip Sour Cream Cake's Videos
How to Make Sour Cream Coffee Cake with Chocolate Chips
SUBSCRIBE ON YOUTUBE ► Enjoy making my moist Sour Cream Coffee Cake with Chocolate Chips for an easy breakfast treat. This coffee cake family recipe is super delicious on its own. But with the addition of sour cream and chocolate chips, this easy cake becomes even more decadent!
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Ingredients • 1/2 cup butter (softened) • 1 cup white granulated sugar • 2 eggs • 1 cup sour cream • 1 1/3 cup all-purpose flour • 1 1/2 teaspoon baking powder • 1 teaspoon baking soda • 1 teaspoon cinnamon • 1 cup (6 oz) chocolate chips • 2 tablespoons white granulated sugar • 1/3 cup brown sugar
Instructions 1 - Preheat oven to 350 degrees Fahrenheit 2 - Prepare 9 x 13 pan with baking spray and lightly coat with flour 3 - Beat butter and white sugar until light and fluffy 4 - Add eggs and continue to beat 5 - Stir in dry ingredients. 6 - Fold in sour cream. 7 - Spread all batter into prepared pan 8 - Sprinkle all topping ingredients: 1 tablespoon white sugar, all chocolate chips, all brown sugar, and remaining 1 tablespoon white sugar 9 - Bake for 35 minutes or until a toothpick inserted comes out clean 10 - Place on a wire rack to cool
Serving this coffee cake it is still warm is perfection.
Don't like the edge crusts? Cut along the edges to remove before cutting pieces.
Keeps for up to 3 days in an air-tight container. Additionally, will keep for up to 7 days when refrigerated.
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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Chocolate Cake Recipe With Sour Cream
chocolate cake recipe with sour cream. Quick and Easy Recipes for breakfast, lunch and dinner. Find easy to make food recipes chocolate cake recipe with sour cream and chocolate chips. All your favourite recipes made simple. These recipes will help you get a delicious quick and easy. chocolate cake recipe with sour cream and coffee, Find easy recipes videos and ideas. Forget fussing in the kitchen or spending hours tied to the stove. moist chocolate cake recipe with sour cream these recipes are super simple. Try quick healthy meals and recipes chocolate cake recipe with sour cream and cake mix
Chocolate Chip Sour Cream Coffee Cake
This delightfully moist, rich coffee cake is wonderful for brunch and equally delicious for dessert! For this video and more, visit LandB.mn/Video See full recipe here: LandB.mn/9VCkRt
Making boxed cake mix taste AMAZING ! ???? #shorts #cake
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD! This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for a pot luck / bake sale. Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn't really matter what you call it, the cake is eaten before you can decide.
Ingredients: 90 mL (6 Tbsp) butter 250 mL (1 cup) sugar 2 eggs 325 mL (1⅓ cup) flour 7 mL (1½ tsp) baking powder 5 mL (1 tsp) baking soda 5 mL (1 tsp) cinnamon 250 mL (1 cup) sour cream 250 mL (1 cup) chocolate chips
Method: Pre-heat oven to 180º C (350ºF) Grease a 9x13 cake dish
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later) Combine dry ingredients Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time. Mix in the sour cream Pour batter into prepared cake dish and top with chocolate chips and sprinkle on reserved sugar. Bake for about 30 minutes - or until cake tester comes out clean.
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