Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for a pot luck / bake sale. Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn't really matter what you call it, the cake is eaten before you can decide.
Ingredients:
90 mL (6 Tbsp) butter
250 mL (1 cup) sugar
2 eggs
325 mL (1⅓ cup) flour
7 mL (1½ tsp) baking powder
5 mL (1 tsp) baking soda
5 mL (1 tsp) cinnamon
250 mL (1 cup) sour cream
250 mL (1 cup) chocolate chips
Method:
Pre-heat oven to 180º C (350ºF)
Grease a 9x13 cake dish
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later)
Combine dry ingredients
Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time.
Mix in the sour cream
Pour batter into prepared cake dish and top with chocolate chips and sprinkle on reserved sugar.
Bake for about 30 minutes - or until cake tester comes out clean.
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Cream Spice Cake: Episode 4 - Baking Yesteryear
If you're looking for a yummy cake with great icing, this is it! We love spice cake in our house anyway!
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Who is Dylan Hollis?
Dylan Hollis is a passionate baker and chef who loves knowledge and creativity. With a genuine curiosity about the world around him, Dylan approaches life with an open mind and a thirst for understanding. Whether he's delving into the realms of science, art, literature, or technology, his eclectic interests reflect a deep appreciation for the diversity of human experience.
Dylan's warm and engaging personality allows him to connect with people from all walks of life, fostering meaningful relationships and valuable collaborations. As a lifelong learner and a dedicated explorer, Dylan Hollis continually seeks to inspire and be inspired, leaving a positive impact on those fortunate enough to cross paths with him.
I have loved following his journey on YouTube through shorts and his videos, and I hope I also inspire someone to start getting into the kitchen!
What is Cream Spice Cake?
You gotta check out this Cream Spice Cake from Dylan Hollis' baking book—it's next-level awesome! This cake is like a flavor bomb exploding in your mouth. It's packed with all these crazy-good spices that make it taste like pure fall vibes. It's moist as anything! And when you top it off with a creamy frosting, it's like a party in every bite. Seriously, if you're into cakes that scream cozy and delicious, this Cream Spice Cake is where it's at!
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Pumpkin Sour Cream Coffee Cake Recipe
This amazing Pumpkin Sour Cream Coffee Cake is extra moist and full of spice and pumpkin flavor. Enjoy at breakfast with a cup of coffee or for dessert!
Recipe Name: Pumpkin Sour Cream Coffee Cake
Recipes by: The Novice Chef Blog
Full Recipe:
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All the information in this cooking channel is for educational purposes only. Recipes, tips, and tricks is for informational purpose only. These recipes aren't intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I'm not responsible for anything.
#pumpkin #cream #coffee #muffins #cooking #food #recipe #therecipes
Lemon Sour Cream Pound Cake
Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. A no-fail sweet treat for summer and all year round!
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
???? PRINT RECIPE HERE ????
INGREDIENTS:
SOUR CREAM POUND CAKE
▢8 ounces (226 grams) unsalted butter room temperature
▢2 cups (400 grams ) granulated sugar
▢¾ cup (170 grams,) sour cream room temperature
▢5 Large eggs
▢2 ½ cups (315 grams) all-purpose flour
▢2 teaspoons baking powder
▢1 medium Lemon Squeezed (about 3 Tablespoons Juice)
▢1 tablespoon freshly grated lemon zest
▢2 teaspoon vanilla extract or almond extract
LEMON GLAZED ICING
▢1 ¾ cups (150 grams) powdered sugar
▢3 tablespoons freshly squeezed lemon juice (adjust for desired thickness)
▢½ teaspoon (2.10 grams) almond extract
▢1-2 teaspoons (4.7- 9.4 grams) salted butter
▢the zest of one lemon or more
▢1 tablespoon water (adjust to desired thickness)
MORE EASY & TASTY RECIPES
???? Apple Dumplings -
???? Cinnamon Apple Cake -
???? Blueberry Lemon Cake -
???? Pineapple Upside Down Cake -
???? Light Fruit Cake -
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How To-Pumpkin Sour Cream Spice Cake: Neurotic Mom Bakes
Pumpkin sour cream spice cake:
3 sticks butter
2 1/2 cups sugar
2 cups brown sugar
6 eggs
1 large can pumpkin (29 oz)
1/2 cup sour cream
6 1/3 cups flour
3 teaspoons baking soda
1/2 t salt
2 teaspoons cinnamon
1 teaspoon each of ginger, nutmeg, cloves, allspice
2 1/2 cups buttermilk
4 teaspoons vanilla
300° 40 minutes Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
1936 SOUR CREAM Raisin Cake
1936 Sour Cream Raisin Cake - Welcome Friends! Welcome to another Sunday morning and our old cook book show. Today we're going to do another recipe out of the Walsh County cookbook, published in 1936. This is from Walsh County Grafton North Dakota and today we're going to do a sour cream raisin cake. I really like sour cream cakes they get all of their fat from the sour cream, they're usually really moist and have a nice texture.
Ingredients:
250 mL (1 cup) sour cream
250 mL (1 cup) white sugar
2 egg yolks beaten
500 mL (2 cups) flour
5 mL (1 tsp) soda
2 mL (½ tsp) salt
5 mL (1 tsp) cinnamon
5 mL (1 tsp) nutmeg
2 mL (½ tsp) vanilla
250 mL (1 cup) raisins, ground fine
2 egg whites, stiffly beaten
Method:
Pre heat oven to 180ºC (350ºF)
Mix sugar and sour cream into beaten egg yolks.
Stir in soda, salt, and spices.
Mix in the flour, add raisins and food in stiffly beaten egg whites.
Scrape into a greased 9x9” cake pan.
Bake for 25-35 minutes or until a tester just comes out barely clean.
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