How To make Sour Cream Spice Cake
0.33 c Margerine
3.00 tb Granulated brown sugar
Replacement 2.00 Eggs
2.00 ts Cinamon
1.00 ts Ground cloves
1.00 ts Nutmeg
2.00 c Flour (sifted)
1.00 ts Baking powder
1.25 ts Baking soda
0.50 ts Salt
0.50 c Water
1.00 c Sour cream
0.50 c Raisins
0.25 c Walnuts chopped
Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the margerine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool. Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat From: Diabetic Dessert Cookbook Reposted 4 you and your via Nancy O'brion and her
How To make Sour Cream Spice Cake's Videos
Amy Makes Pumpkin Spice Cake | Easy & Tasty Cake Recipe
1 1/2 sticks butter (3/4 cup or 12 tablespoons) 170 grams
1 1/4 granulated sugar - 250 g
1 cup brown sugar - 213 g
3 eggs
1 teaspoon vanilla (5 g)
14-15 oz. pumpkin purée
1/4 cup sour cream - 2 oz
3 1/4 cup AP flour - 390 g
1 1/2 teaspoons baking soda - 7.5 g
1/4 teaspoon salt - 1.25 g
1 teaspoon cinnamon- 5 g
1/2 teaspoon each of cloves, ginger, nutmeg - 2.5 g
1 1/2 cups buttermilk or milk (12 oz)
300° F or 150° C Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
Pumpkin Sour Cream Coffee Cake
Pumpkin Sour Cream Coffee Cake!! An extra moist #pumpkin spice cake (made from scratch) is topped with an amazing cinnamon crumb topping.
Sour Cream Pound Cake | Grandbaby Cakes
#bestpoundcake #southerndesserts #cakebakingtips
This Sour Cream Pound Cake Recipe is velvety, buttery, rich, and perfectly creamy filled with the moistness and flavor of sour cream.
Your tastebuds will die and ascend to heaven with this dish! Get my full recipe here:
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0:00 Welcome!
0:49 Ingredients List
0:55 All About the Butta'
1:43 Blending It All Together
2:12 To Leaven Or Not to Leaven?
2:47 Whip It Real Good!
3:11 Adding In More Goodness
4:02 The MAIN Ingredient
4:40 Let's Get to Baking
5:31 We Like Big BUNDTS
5:58 Rich Results
6:13 Time to Serve
6:40 Thank you, Enjoy
7:34 Can Y'all Hear the Angels Singing?
I've got even more sweets and treats, just for you:
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???? Kentucky Butter Cake |
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Jocelyn Delk Adams of Grandbaby Cakes will show you how simple it is to make this generational baking recipe that was passed down from her grandmother. It is quite popular on her blog and a true classic that everyone will enjoy!
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Pumpkin Spice Bundt Cake Sour Cream Frosting
Get the complete recipe: for this delicously moist pumpkin spice bundt cake. It's then topped with sour cream frosting, roasted salted pumpkin seeds and a dash of lemon zest.
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for a pot luck / bake sale. Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn't really matter what you call it, the cake is eaten before you can decide.
Ingredients:
90 mL (6 Tbsp) butter
250 mL (1 cup) sugar
2 eggs
325 mL (1⅓ cup) flour
7 mL (1½ tsp) baking powder
5 mL (1 tsp) baking soda
5 mL (1 tsp) cinnamon
250 mL (1 cup) sour cream
250 mL (1 cup) chocolate chips
Method:
Pre-heat oven to 180º C (350ºF)
Grease a 9x13 cake dish
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later)
Combine dry ingredients
Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time.
Mix in the sour cream
Pour batter into prepared cake dish and top with chocolate chips and sprinkle on reserved sugar.
Bake for about 30 minutes - or until cake tester comes out clean.
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How To-Pumpkin Sour Cream Spice Cake: Neurotic Mom Bakes
Pumpkin sour cream spice cake:
3 sticks butter
2 1/2 cups sugar
2 cups brown sugar
6 eggs
1 large can pumpkin (29 oz)
1/2 cup sour cream
6 1/3 cups flour
3 teaspoons baking soda
1/2 t salt
2 teaspoons cinnamon
1 teaspoon each of ginger, nutmeg, cloves, allspice
2 1/2 cups buttermilk
4 teaspoons vanilla
300° 40 minutes Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!