How To make Orange Sour Cream Cookies

Butter Cookies

These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more.

RECIPE:

Good old fashioned butter cookies are hard to beat! These holiday staples are delicious any time of the year and the best part is the dough can be made months ahead and baked of for an amazing on demand treat! I love the simple flavors and perfect crumb of the cookie. They’re light and not too sweet so I can eat them en mass and still have a skip in my step!

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Christmas/ Valentine Cookies | Bake with me! | Orange Pecan Cookies | Sour Cream Chocolate Drops

So...I've been MIA, sorry!
I had videoed these Christmas Cookie recipes for y'all and now I've waited so long they have turned into Valentine Cookies! :)
You can make them any time of year- I really did like both recipes, it was my first time trying either. Every year, I host a Christmas cookie swap party and this year I wanted to make some from my little vintage cookbook. The Orange pecan ones are very chewy and delicious, and the chocolate drops were soft and the frosting was yummy!! I will be making them both again!

Thanks for watching- please like, comment and subscribe
What were your favorite cookies or treats you made this Christmas season?

Orange Pecan Cookies (Yields 4 dozen)
1 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, beaten
2 tablespoons orange juice
2 tablespoon grated orange zest
2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 cup chopped pecans

In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg, orange juice and zest. Combine flour and baking soda; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic. Refrigerate for 2 hours or overnight.
Unwrap; cut into 1/8-in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Sour Cream Chocolate Drops (Yields about 6 dozen cookies)

2 (1 oz) squares unsweetened chocolate, melted and cooled
1/2 cup shortening
1 1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 3/4 cups flour
1 cup corn flakes
frosting ((recipe below))

In a mixing bowl beat shortening and sugar with an electric mixer (or stand mixer) until fluffy. Beat in egg. Stir in sour cream and vanilla.
Combine flour, baking soda, baking powder and salt. Stir in corn flakes, and add to creamed mixture; mix just until blended. Stir in reserved melted chocolate. Chill 1 hour.

Drop by slightly rounded teaspoons (or use a cookie scoop) 2 inches apart onto an ungreased cookie sheet. Bake at 425 for 8 to 10 minutes or until edges are firm. Let cool on pan for a few minutes, then transfer to a wire rack.

Frosting:
1 oz unsweetened chocolate
1 tablespoon butter
1 1/2 cups powdered sugar
3 tablespoons milk

Melt chocolate and butter in top of double boiler over simmering water. Add milk and powdered sugar and cocoa and beat until smooth.

Sour Cream Cookies with Diverse Flavors

The sour cream cookies at Culpeppers Bakery & Cafe come with a variety of fillings and appeal to all types of shoppers.

3 Ingredient Sugar Cookies

Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.

If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking

Disclaimer: As an Amazon Associate I earn from qualifying purchases.

Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Red Spatula:
Electric Mixer:
Cookie Sheet:

Food used in this video:
Granulated Sugar:
All-Purpose Flour:
Sprinkles:

0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies

Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)

Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch

➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!

This sugar cookies with only 3 ingredients recipe is part of our essential recipes series:
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Recipe Apricot-Sour Cream Tea Cookies

Recipe - Apricot-Sour Cream Tea Cookies
INGREDIENTS:
●Cookies
●1 roll (16 1/2 oz) Pillsbury refrigerated sugar cookies
●1 cup Fisher Chef's Naturals Pecan Halves
●3/4 cup dried apricots
●1/4 cup Smucker's Apricot Preserves
●1/4 teaspoon McCormick Ground Cinnamon
●1/4 teaspoon McCormick Ground Cloves
●1/4 cup sour cream
●1/4 cup Pillsbury BEST All Purpose Flour
●Glaze
●2 cups powdered sugar
●1/3 cup milk

Old-Fashioned Sour Cream Cookies - Vintage Christmas Cookies Recipe - McCall's Magazine

Let's make Old-Fashioned Sour Cream Cookies. This is a recipe that I have been making for 50 years! When I started making these cookies 50 years ago, they were old-fashioned cookies, so you can imagine how old this recipe is. I believe it was originally printed in McCall's magazine some time in the early 1900s. Everyone likes these cookies because they are soft and cake-like and not too sweet. They have a nice cinnamon sugar topping.

#cookies, #cooking, #christmas;