3 Ingredient Sugar Cookies
Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Red Spatula:
Electric Mixer:
Cookie Sheet:
Food used in this video:
Granulated Sugar:
All-Purpose Flour:
Sprinkles:
0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies
Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch
➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!
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Bake & Chat With Me | SOUR CREAM COOKIES
Merry Christmas! In this video, I share a holiday recipe that we make every Christmas. But these can be made year-round and actually can be great cookies to fit the theme of a party. If you want a short and sweet recipe video, make sure to check out the link below! #bakewithme #bakeandchat #sourcreamcookies
Sour Cream Drop Cookie Recipe Video:
SOUR CREAM DROP COOKIE RECIPE:
1/2 cup shortening
1 & 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 & 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1. Mix together shortening, sugar and eggs
2. Stir in sour cream and vanilla
3. Add flour, baking powder, baking soda, and salt
4. Mix in food coloring (if desired)
5. Chill dough for at least one hour
6. Scoop dough onto uncreased cookie sheet and bake 8-10 minutes at 400F
***You can add 2oz of melted chocolate to dough if chocolate cookies are desired.
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I am a SAHM of two (for now - we want more). I have a PhD in mathematics education (so you can call me Doc if you want!) and I work as a consultant for colleges working on developing math curriculum. I enjoy baking and crafting and am a practicing Catholic.
About Juan:
I use to serve as a helicopter crew chief for the U.S. Army. I have prior experience as a car mechanic and am now starting a career with Tesla. I love anything carbonated - especially energy drinks. I am also obsessed with technology and love utilizing smart devices wherever possible.
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Sour Cream Cookies
They may not be the fanciest cookies around, but these Sour Cream Cookies won’t last long in the cookie jar! They will quickly become a family favorite.
Ingredients:
Cookies:
6 tablespoons butter, at room temperature
1 cup sugar
1 large egg
1/2 cup sour cream
2 cups all purpose flour*
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Glaze:
1/2 cup powdered sugar
1/4 cup sour cream
Get the full recipe here:
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Lemon Sour Cream Drops
Lemon Sour Cream Drops
Find this and other great recipes on our website:
Lemon lovers rejoice. Soft sour cream cookies with the zest of lemon.
SERVINGS: 3 dozen cookies
INGREDIENTS:
Cookie:
½ cup GAY LEA - Unsalted Butter, softened
1 cup Granulated sugar
1 Egg
¾ cup GAY LEA - Sour Cream (Gold or Regular)
4 tsp Lemon zest, finely grated
1 tbsp Lemon juice
2 ½ cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
Glaze:
2 tbsp GAY LEA - Unsalted Butter, melted
2 tbsp Fresh lemon juice
1 cup Icing Sugar
INSTRUCTIONS:
Cookie:
Beat butter with sugar until fluffy. Beat in eggs, sour cream, lemon zest and juice until well combined. Stir flour with baking soda, baking powder and salt. Stir into butter mixture until well combined. Chill for 45 minutes or until firm enough to roll.
Preheat oven to 350°F (180°C). Roll into 1-inch (2.5 cm) balls. Place, 2-inches (5 cm) apart onto parchment paper-lined baking sheets. Bake, in batches, for 10 minutes or until golden on the bottom. Transfer to a wire rack.
Glaze:
Meanwhile, whisk butter and lemon juice to combine. Gradually whisk in icing sugar until smooth. Dip tops of cookies in glaze; return to rack until completely set.
TIPS:
Store cookies, layered between parchment paper in an airtight container, for up to 3 days or freeze for 1 month.
Replace lemon with orange juice and zest for an orange-scented cookie.