How To make Lori's Sour Cream Pound Cake
1 c Butter or margarine; softene
6 lg Eggs
2 2/3 c Sugar
3 c All-purpose flour
1/4 ts Baking soda
1/2 ts Salt
1 c Sour cream; cultured
1/2 ts Lemon extract
1/2 ts Orange extract
1/2 ts Vanilla extract
Bring butter and eggs to room temperature. Grease and flour the bottom and sides of a 10-inch bundt or tube pan; set aside. In large mixing bowl, beat butter with electric mixer until creamy. Gradually add the sugar, beating at medium speed until light and fluffy. Add eggs, one at a time, beating about 1 minute after each; scrape bowl frequently, guiding mixture toward beaters. Beat 2 minutes more.
Sift together flour, soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Beat well after each addition. Add lemon, orange and vanilla extracts; beat just until thoroughly blended. Pour batter into prepared 10-inch bundt or tube pan. Bake in preheated 350 degree oven for 1-1/2 hours, or until wooden pick inserted in center
comes out clean and dry. Cool cake in pan on wire rack for 15 minutes; remove from pan. Cool completely. Sprinkle with confectioners' sugar, if desired. Makes 12 to 16 servings. Lori Norman/Wis Gramma -----
How To make Lori's Sour Cream Pound Cake's Videos
Keto Cheesecake Recipe | Low Carb Cheesecake Recipe | Lori Ballen 2019
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The new real estate agent advice and information contained on this YouTube Channel and the resources offered for download or viewing through this Channel is educational and informational purposes only.
This channel was created by Lori Ballen, a marketer, blogger, and social media expert who specializes in search engine optimization. Lori teaches others how to follow The Ballen Method to digital marketing. From her Las Vegas real estate team to her affiliate marketing business, to her shampoo business, to her Keto for weight loss coaching company, Lori practices what she preaches on a daily business.
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The best 7-up pound cake!!! ever
Cooking with Carleta Ep. 202 (2018) on this episode Cucumber water, Homemade Strawberry Lemonade, 7-up pound cake w/ Strawberry purée, Goulash, Crabcakes Reg & GF, Skillet potatoes. Num Num.... these recipes feed 9 people.
How-To make A Halloween MUMMY CAKE
Kicking off my Halloween How-To's with this adorably spooky Mummy Cake!
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This week I am super excited to be kicking off my Halloween treats with this adorable How-To mummy cake tutorial! I love that this cake is the cute kind of spooky. It is perfect for a kids Halloween party! But of course, if you are looking for something scary, or gory I have lots of zombie cakes and such on my Halloween playlist.
To start off you are going to need a 6”rd cake. I leveled off the top and divided it in two. I filled it using my buttercream icing and gave it a nice crumb coat. For my mommy’s eyes a rolled out some black fondant, cut out a rough shape and glued it onto my cake using water.
Now it’s time to make our mummy bandages. I rolled out some white fondant, cut it into strips and frayed the edges using my figures. I then glued them onto my cake using water, making sure to cover up all of the cake and have the bandages crisscrossing all over.
Our mummy is looking to clean... so I used edible colour dust and dusted all the frayed edges of my fondant. For my mummy’s eyes I cut out yellow and black circles of fondant and layered the up together, glued them onto my cake and added on a speck of white.
I love how easy this DIY mummy cake is, and I especially loved making mu little mummy costume!
Other Halloween videos you might enjoy!
The Walking Dead Zombie Skull Cake:
Dead Zombie Bride Dress Cake:
Adorable Halloween Witch Cake:
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Useful links!
Vanilla pound cake recipe-
Buttercream Icing/frosting recipe-
Buttercream icing step by step video-
How to cover a cake in fondant video-
How to smooth ice a perfect buttercream cake video-
Vanilla Pound Cake Ingredients:
-box white cake mix
-1cup all-purpose flour
-1 cup granulated sugar
-3/4 tsp salt
-1 1/3 cup water
-1/8 cup vegetable oil
-2 tsp vanilla
-1 cup sour cream
-4 egg whites
Buttercream Icing Ingredients:
-1 cup butter (room temperature)
-1 tbs vanilla
-4 cups of icing sugar
-1/4 cup water
For detailed recipes go to
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I love seeing pictures of your cakes and creations! Tag me on social media @theicingartist.laurie or email me at theicingartist@hotmail.com
BIG thank you to my Patreon supporters, who help make this show possible!
Darlene Meecham, Laurie de Vos, Stefanie Woosey, JK Denim (Koali Pops), Nancy Robertson, Alex Kate Jackson, Sandra Rocco
Music:
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'DRIVE' - Fresh Upbeat Pop Background Music by Nicolai Heidlas Music is licensed under a Creative Commons License.
Nicolai Heidlas Music - Sunny Afternoon
Sunny Afternoon - Upbeat Ukulele Background Music by Nicolai Heidlas Music is licensed under a Creative Commons License.
The Best Homemade Chocolate Cake, With a Special Meaning, and Secret ingredient.
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
Angie's Awesome Chocolate Cake
1 3/4 cups All purpose flour
1 t. baking powder
2 t. baking soda
1 t. Salt
2 cups sugar
3/4 cups baking cocoa powder
1 cup brewed strong coffee, hot
1 cup buttermilk
1/2 oil
3 eggs
2 t. vanilla
350 oven, 28 to 35 mi utes
cool
frosting
1/2 cup soft butter
3/4 of a 32 oz. bag powdered sugar
1/2 cup baking cocoa powder
1 t. coffee
1 t. vanilla
5 to 6 T. heavy cream
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Cream Cheese Pound Cake, with Salted Caramel Sauce | Chef Lorious
Cream Cheese Pound Cake, with Salted Caramel Sauce
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Mass Measurement by Pound Cake