Deal Breakers
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another deal breaker: people who like chocolate chip banana bread over regular-- you heard me
Recipe:
Wet:
3 very ripe bananas
½ cup melted unsalted butter
2 tbsp neutral oil
½ cup granulated sugar
¼ cup greek yogurt / sour cream / or cream cheese
2 eggs
¼ cup coffee liquor
Dry:
2 cups AP flour
1 tsp baking soda
1 teaspoon kosher salt
Toppings:
2 tbsp turbinado sugar for toppings
¼ cup crushed pecans for toppings
Bake at 350F for 50 minutes
Make sure to grease a 9 x 5 inch loaf pan with butter or nonstick spray
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Recipe Sour Cream Banana Cake With Toffee Bar Topping
Recipe - Sour Cream Banana Cake With Toffee Bar Topping
INGREDIENTS:
-1/4 cup confectioners' sugar
●2 tablespoons butter
●1/4-1/3 cup crushed chocolate-covered english toffee bar
●1/3 cup flour
●3 small very ripe mashed bananas
●1 1/2 cups sugar
●1 cup butter , salted
●3 extra large eggs
●2 teaspoons vanilla
●2 1/2 teaspoons baking powder
●1/2 teaspoon baking soda
●3/4 teaspoon salt
●2 3/4 cups all-purpose flour
●1 cup sour cream
Award Winning Banana Bread with Sour Cream - Cook with me Mom of 6
Hi, I'm Juliea, and welcome to Farmhouse Harvest! Today I'm making moist and perfectly sweet banana bread. I can confidently say this is the easiest and the best banana bread recipe in the world with sour cream! Sour cream makes this banana bread stay delectably moist for several days. It only takes about 10 minutes to mix together and lasts for up to a week! Yields 2 medium loaves.
My kids love this so much that it disappears as soon as it comes out of the oven!
TIPS:
Banana Bread is best enjoyed after cooling in the fridge for a day! It’s super good warm, but it holds together better and tastes even better cold!
Don’t over-mash bananas…. Getting a small little chunk of banana in your bread is delightful and super yummy too.
For the full recipe with ingredients and measurements go to
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Mixer or mixing bowl.- I love my Kitchen Aid Mixer - Here it is on Amazon
Measuring Cups
A Big Soft Rubber Spoon -
Bread Pan ( I like a Stoneware One)
Hot Pads
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INSTRUCTIONS
This banana bread recipe is super easy and can be made without a mixer and in just 1 bowl!
Adjust the oven rack to the middle of the oven
Preheat your oven to 325 degrees
Generously butter 2 - 7 loaf pans
Dust buttered pans with cinnamon sugar
In a large mixing bowl
Blend softened butter and sugar together.
Mash bananas and add to the mixing bowl
Add sour cream, eggs, and vanilla, and mix all ingredients in the bowl well.
Then, add the rest of your dry ingredients: flour, cinnamon, baking soda, and salt, then MIX till all dry ingredients are incorporated evenly.
*Optional - Stir in chopped pecans or mini chocolate chips.
Pour batter into buttered and dusted loaf pans.
Bake at 325 for 1 hour and 10 minutes, OR till an inserted toothpick comes out clean from the center of the loaf.
Remove from the oven, and let the bread cool completely before cutting.
Cut loaf with a bread knife for best results.... Enjoy!
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Grandma's Sour Cream Banana Bread - How to Make
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Full Recipe: 1.5 cups of AP Flour, 1 cup of table sugar, 1 tsp of baking soda, 1/2 tsp salt, 2 eggs, 1 tsp vanilla, 1/2 stick of butter melted and cooled, 1/2 sour cream, 2 banana's (sliced not mashed), 1 tbsp of pumpkin spice. - Spray or Grease your bread pan, heat your oven to 350 mix all the ingredients ( I do the dry first, then add wet) Raisins or Walnuts are optional. Bake 55-60 min until a knife comes out clean. - Best Bread ever! :)
Apron and Wardrobe provided by: cedarhillcountrymarket.com
Banana Cake with Sour Cream | Black Pepper Chef
Sponge cake with bananas and sour cream - a wonderful cake for the New Year's table! Soft sponge cake, sour cream, and caramelized bananas - a very simple recipe for a grand result. Instead of bananas, you can make this cake recipe with canned cherries - it will also be delicious!
A proven step-by-step recipe from Black Pepper Chef.
BANANA CREAM CAKE
Ingredients (8 servings)
5 Eggs (medium size)
120 g Sugar
100 g Flour
2 tbsp Cocoa Powder
1/2 bag of Vanilla Sugar
Baking Powder ( follow the instructions on the package)
Salt
FOR CREAM
500 ml Sour Cream
150 g Sugar
2 Eggs
170 g Butter
1/2 bag of Vanilla Sugar
3 tbsp Starch
FOR FILLING
4-5 Bananas
50 g Butter
50 ml Warm Water
100 g Sugar
RECIPE & INSTRUCTIONS HERE
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Worlds Best Sour Cream Banana Bread
This banana bread straddles the fine line between a bread and a cake. Sweet, ultra moist, and dense but not doughy. I add walnuts in the video but you can easily skip them or swap them out for chocolate, white, or peanut butter chips. Really anything goes. This is the perfect recipe to use up overripe bananas and that half of a container of sour cream in the fridge from last weeks chili. It is fall folks... let the baking commence.