How To make Banana Sour Cream Cake

Banana Bread with Sour Cream - Moist & Easy One-Bowl Recipe!

Lina, Hip2Save's recipe and DIY gal, is in the kitchen making delicious and moist banana bread using a special ingredient - sour cream! Yes, sour cream can benefit the outcome of cakes and quick breads. It adds moisture without thinning the batter and creates a creamy texture.

This recipe is also really easy to make as the batter comes together in only one bowl — yay for no extra dishes to clean! ????

Baking a loaf of banana bread is the best and yummiest way to use up overripe bananas that have been left on the counter too long! Plus, there’s nothing quite as comforting as a warm piece of banana bread straight from the oven. Am I right?! ????

Ready to make your own loaf of banana bread with sour cream? Here’s the full recipe -


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BANANA CAKE

3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)

• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.

NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.

Sour Cream Banana Bread

This Sour Cream Banana Bread is a fool-proof recipe that is so perfect and moist that it will melt in your mouth!

Get the full printable recipe here:

Banana Sour Cream Bundt Cake

Sarah bakes a Banana Sour Cream Bundt Cake

View the recipe at

Download the printable recipe card at

Ingredients:
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1/3 cup butter, softened
1 1/4 cups sugar
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 eggs
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
2 tablespoons powdered sugar

Directions:
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Preheat oven to 350 degrees
In a large bowl, cream together butter and sugar
Stir in vanilla and bananas
Add eggs one at a time. Mix well.
Add baking powder, baking soda and salt to flour. Mix.
Sift flour mixture into a medium bowl.
Add flour mixture to bananas alternately with sour cream.
Stir in nuts.
Pour into a greased and floured 10” bundt pan.
Bake for 50 minutes or until passing the toothpick test.
Allow to cool completely.
Dust with powdered sugar before serving.

Sour Cream Banana Coffee Cake - A New Recipe that I LOVE!

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SUPER MOIST BANANA CHOCOLATE CHIP LOAF | Ep. 116 | Mortar and Pastry

~SUPER MOIST BANANA CHOCOLATE CHIP LOAF~
#MoistBananaLoaf

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Ingredients:
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

4 pcs medium size ripe bananas
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
1/2 cup oil
1/2 cup milk + 1 tbsp vinegar
1/2 cup chocolate chips

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