Keto Pecan Sour Cream Coffee Cake!
This coffee cake is perfect for a special occasion! Recipe is below!
Cake Layer
8 T Butter
1/2 c swerve confectioner’s
2 eggs
1 c fine almond flour
5 T coconut flour
3 T sour cream
2 tsp vanilla extract
1 T Baking Powder
1/4 tsp Xanthan gum
1/3 cup Almond (or other unsweetened nut) Milk - plus more if needed
Cream Cheese layer
4 oz cream cheese
1 egg
2 T Powdered Sweetener
1/2 tsp vanilla
Topping
4 oz Pecans
2-3 T Swerve Brown Sugar (or similar)
1.5 tsp cinnamon
2 T butter
Bake 350 33-38 min
Cake:
In smaller bowl, mix almond flour, coconut flour, baking powder, xanthan gum - breaking up lumps with a fork.
In larger bowl, cream together butter and sweetener, add 1 egg at a time, beating until incorporated before adding second.
Then add sour cream, almond milk and vanilla. Beat until smooth.
Beat dry mix into egg mix slowly in batches. Beating between each batch.
Add more almond milk if batter seems too dry.
Set aside.
In a sep bowl beat together all ingredients in the cream cheese layer ingredients.
Set aside.
Chop pecans fairly small. Some medium are fine, but you want mostly minis.
Put in new bowl with other dry ingredients. Mix. Then melt butter and add. Mix.
Grease a 8 x 8 or so brownie pan or similar. (will work in a pie/quiche pan too!)
Add and smooth top on cake mix.
Cover with cream layer. Smooth.
Cover with nut layer. Press in but don’t submerge.
Bake
Let cool completely before slicing.
If want sharp edges, once cool, place in fridge at least 2 hours, then slice while chilled.
Flavor is best at room temperature, so take from the fridge in advance of serving.
Large Serving (1 of 9) Macros, not including sweeteners: 36 g fat, 8 g total carbs (4 g fiber) 8 g protein
Apple Sour Cream Coffee Cake with Honey Cinnamon Cream Cheese Glaze
Ingredients: Cake
2 cups 1.1 GF flour
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups lifeway kefir, plain-sub sour cream
1 cup of butter, room temp
3 tsp vanilla extract
1/4 tsp allspice
Ingredients: Topping/ Center
1 ¼ cup chopped pecans
1 ½ tsp ground cinnamon
½ cup brown sugar
1 cup granny smith apple, peeled and finely diced
How To Make It Step-by-Step Instructions:
Preheat the oven to 350 degrees and spray an 8x8 or 9 round baking
dish-at least 2 sides with nonstick baking spray.
In a mixing bowl add the sugar and butter.
Mix on high for 3 minutes.
Mix in the eggs, plain kefir (sub-sour cream) and vanilla extract.
Scrape down the sides and add the dry ingredients.
Mix until just incorporated.
In a separate bowl add the ingredients for the topping (minus apples) and mix well.
Pour half of the cake mixture in the baking dish, sprinkle half of the topping in the center, sprinkle all the apples on top and add the rest of the cake on top and sprinkle the rest of the topping on.
Bake for 40-50 minutes or until a toothpick comes out clean.
Allow it to cool. Enjoy!
Ingredients: Glaze
1 1/2 cups powdered sugar
1/4 tsp cinnamon
1 tsp milk
1 tbsp honey
2oz cream cheese
Mix all the ingredients together until smooth. If it’s not drizzling
add 1 more tsp of milk until thinner.
Classic Sour Cream Coffee Cake
Golden and buttery classic sour cream coffee cake topped with brown sugar pecan streusel and drizzled with vanilla glaze makes the best breakfast! RECIPE:
The SOFTEST Sour Cream Coffee Cake Recipe (LIGHT & FLUFFY) - Super Easy Dessert | Danlicious
Looking for a simple and easy sour cream coffee cake recipe? I got you covered. Today, I will be sharing with you my version of sour cream coffee cake with a cinnamon walnut topping! This light and fluffy cake is a perfect complement to coffee or tea, so be sure to give it a try!
The contrast between the crunchy topping and the soft cake adds another layer to the deliciousness. Be sure to try this, it is super tasty and it will not disappoint!
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INTRODUCTION: (0:00)
MAKING the Cake Batter: (0:23)
MAKING the Topping: (2:54)
BAKING the Cake: (3:27)
TASTING the Sour Cream Coffee Cake: (6:19)
INGREDIENTS:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups sour cream
Topping:
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts
Hope you enjoy!
- Danlicious Food
#SourCreamCoffeeCake #CoffeeCake #DanliciousFood #SourCreamCake
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Angel Food Cake Pan -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Electric Handheld Mixer -
Metal Whisk -
✅Products I frequently use for:
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Amazon (Canada) -
FTC Disclaimer:
I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Recipe: Chef Kevin Belton's Sour Cream Streusel Coffee Cake
Sour cream keeps coffee cake nice and moist and adds a little tartness to that sweetness!
My Favorite Coffee Cake Recipe: Classic Sour Cream Bundt with Pecans
Growing up, this cake was a constant on our kitchen counter. My mom made it practically every week, and I would have a giant slice with a big glass of milk after school. It was one of the most well worn pages from The Silver Palate Cookbook, and is still a family favorite (my brother Henry had it as his birthday cake one year). I hope you guys enjoy this cake, for me, it’s a total classic.
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