How To make Orange Frosted Sour Cream Cookies
2 c Sugar
2 Stick margarine
3 Eggs; beaten
1/2 pt Sour cream
4 c Flour
2 ts Double-acting baking powder
1 ts Baking soda
2 Oranges; juice, rind
3 tb Butter; softened
2/3 Powdered sugar
1 Orange; juice, rind
Milk Recipe by: Jo Anne Merrill
Cream 2 cups sugar and 2 sticks butter (or margarine). Mix the dry ingredients together. Add the 3 beaten eggs and sour cream, alternately with the dry ingredients, to the butter mixture. Add juice and rind of 2 oranges and blend well. Drop by teaspoonfuls onto greased cookie sheet. Bake in preheated 400-degree oven for 8-10 minutes (check after 6 minutes).
ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box powdered sugar, juice and rind of one orange and milk as needed for good spreading consistency). Spread on cooled cookies. Makes about 24 cookies. -----
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Christmas/ Valentine Cookies | Bake with me! | Orange Pecan Cookies | Sour Cream Chocolate Drops
So...I've been MIA, sorry!
I had videoed these Christmas Cookie recipes for y'all and now I've waited so long they have turned into Valentine Cookies! :)
You can make them any time of year- I really did like both recipes, it was my first time trying either. Every year, I host a Christmas cookie swap party and this year I wanted to make some from my little vintage cookbook. The Orange pecan ones are very chewy and delicious, and the chocolate drops were soft and the frosting was yummy!! I will be making them both again!
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What were your favorite cookies or treats you made this Christmas season?
Orange Pecan Cookies (Yields 4 dozen)
1 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, beaten
2 tablespoons orange juice
2 tablespoon grated orange zest
2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 cup chopped pecans
In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg, orange juice and zest. Combine flour and baking soda; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic. Refrigerate for 2 hours or overnight.
Unwrap; cut into 1/8-in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Sour Cream Chocolate Drops (Yields about 6 dozen cookies)
2 (1 oz) squares unsweetened chocolate, melted and cooled
1/2 cup shortening
1 1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 3/4 cups flour
1 cup corn flakes
frosting ((recipe below))
In a mixing bowl beat shortening and sugar with an electric mixer (or stand mixer) until fluffy. Beat in egg. Stir in sour cream and vanilla.
Combine flour, baking soda, baking powder and salt. Stir in corn flakes, and add to creamed mixture; mix just until blended. Stir in reserved melted chocolate. Chill 1 hour.
Drop by slightly rounded teaspoons (or use a cookie scoop) 2 inches apart onto an ungreased cookie sheet. Bake at 425 for 8 to 10 minutes or until edges are firm. Let cool on pan for a few minutes, then transfer to a wire rack.
Frosting:
1 oz unsweetened chocolate
1 tablespoon butter
1 1/2 cups powdered sugar
3 tablespoons milk
Melt chocolate and butter in top of double boiler over simmering water. Add milk and powdered sugar and cocoa and beat until smooth.
In the Kitchen with Miss Amy (Grandma's Sour Cream Cookies)
Miss Amy is in the kitchen today showing us how to make Grandma's sour cream cookies. She adds a surprise ingredient that makes them even more delicious!
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Cream Cheese Cookies
These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Recipe:
These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.
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Sour Cream Cookies simple and delicious #cookies #homemadeyumyum
Sour Cream Cookies simple and delicious recipe
Ingredients:-
Egg 1
Sugar 200 gm
Salt 1/4 tsp
Vanilla sugar 1 tsp
Vegetable oil 50 ml
Sour cream 150 gm
Baking powder 1 tsp
All purpose flour 400 gm
Sprinkle icing sugar
Bake in preheated oven at 180°C for 15-18 minutes
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