BUNDT CAKE RECIPE - Easy and Fluffy Sour cream BUNDT CAKE
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ingredients:
*½ Cup softened Butter
*1 Cup Brown Sugar
*3 Egg Yolks
*1½ Cup Sour Cream
*1 teaspoon Vanilla extract
*Pinch of Salt
*1 teaspoon Baking soda
*1½ teaspoon Baking Powder
*3Cups All purpose flour
*3 Egg whites
Bake in a pre-heated oven @ 300° for 45 to 50 minutes
Glazed Chocolate: Melt some Dark Chocolate and Butter in a microwave and pour over cake. Sprinkle some more chocolate and flour.
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Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for a pot luck / bake sale. Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn't really matter what you call it, the cake is eaten before you can decide.
Ingredients:
90 mL (6 Tbsp) butter
250 mL (1 cup) sugar
2 eggs
325 mL (1⅓ cup) flour
7 mL (1½ tsp) baking powder
5 mL (1 tsp) baking soda
5 mL (1 tsp) cinnamon
250 mL (1 cup) sour cream
250 mL (1 cup) chocolate chips
Method:
Pre-heat oven to 180º C (350ºF)
Grease a 9x13 cake dish
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later)
Combine dry ingredients
Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time.
Mix in the sour cream
Pour batter into prepared cake dish and top with chocolate chips and sprinkle on reserved sugar.
Bake for about 30 minutes - or until cake tester comes out clean.
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Orange Sour Cream Cake Recipe | Food Diaries | Zarnak Sidhwa | Dessert
Orange Sour Cream Cake is juicy, sweet and extraordinarily scrumptious. Have this cake with your evening tea and enjoy it to the fullest
Watch this Masala TV video to learn how to make Orange Sour Cream Cake and Chocolate fudge Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 11 January 2020.
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Orange Sour Cream Cake:
Ingredients
Butter 200 gm
Caster sugar 200 gm
Eggs 2
Zest of orange 1
Sour cream 200 ml
Flour 300 gm
Baking powder 2 tsp
Juice of orange 1
Marmalade 100 gm
Method
Beat the butter until soft. Add the sugar and beat until light and fluffy. Gradually add the eggs. Next beat in the orange zest and sour cream, then sift in the flour and baking powder and fold in to combine. Tip the mixture into a greased and lined cake tin, then bake at 180 degrees c for 40–50 minutes or until a skewer inserted into the center of the cake comes out clean. While the cake is cooking, make the glaze. Place the orange juice and marmalade in a saucepan. When the cake is cooked, take it out of the oven and let it sit in the tin for few minutes. Loosening around the edges using a blunt knife, carefully remove the cake from the tin, peeling away the baking paper, then transfer to a serving plate. Pour the marmalade glaze over the cake (after reheating it if it has cooled down), then allow the cake to cool down fully while soaking up the syrup.
Chocolate fudge :
Ingredients
Caster sugar 3 cup
Cocoa 2/3 cup
Salt 1/8 tsp
Milk 1-1/2 cup
Butter ¼ cup
Vanilla 1 tsp
Method:
Line an 8-inch square pan with buttered paper. In a saucepan stir together sugar, cocoa and salt, then add the milk and stir. Cook over medium heat stirring continuously until mixture starts to boil for 15 minutes. Turn heat to low and continue to cook without stirring until temperature reaches 234 °F (112 degrees C), approximately 30 minutes. Remove pot from heat, add the butter and vanilla. Do not stir. Cool to room temperature (110°F) (44 degrees C), approximately 30 minutes. Then beat with a wooden spoon just until mixture begins to lose some of it's gloss. Then spread quickly in the prepared cake pan and let cool completely, overnight (at room temperature). Cut into squares. Store in an airtight container at room temperature.
Sour Cream Coconut Cake #imperialsugar
The Best Cornmeal and Sour Cream Cake Recipe | Bronwen Wyatt | Chefs At Home
The trick to achieve the fluffiest cornmeal cake is sour cream. Bronwen Wyatt—pastry chef and founder of Bayou Saint Cakes—makes a cloudy cake delicately flavored and scented with a vanilla syrup. Learn how to make this foolproof decadent cake with a beautiful crumb, and be ready to impress at your next party!
Check out the recipe here:
0:00 Introduction
0:45 Vanilla-Scented Cornmeal Cake
6:00 Olive Oil Swiss Meringue
10:48 Preparing the Cake for Decorating
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The Best Cornmeal and Sour Cream Cake Recipe | Bronwen Wyatt | Chefs At Home
Fluffy Sour Cream Chocolate Buttercream - Baking with Collard Valley Cooks
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