When I make this fruit dessert, everyone asks me for the recipe.
ingredients:
grape
apples
peach
400 g of condensed milk
400 g of sour cream
1 egg yolk
1 teaspoon of vanilla essence
200 g of chocolate bar
200 g of sour cream
Sour Cream & Apple Slice
What's up, guys? Welcome back to our channel, Budget Bogans, where we'll be doing different cooking videos, for you guys (on a budget) and we that hope you enjoy!
Recipe
1 vanilla cake mix
1 cup coconut
125g melted butter
Mix ingredients together, pour into slice tin and cook in moderate oven 180 degrees for 10 minutes
1 small tin pie apple (peaches & apricots can be substituted)
250g sour cream
1 egg
Place fruit over partially cooked base
Mix egg & sour cream and pour over apples, sprinkle with cinnamon and cook a further 20 minutes
Cinnamon Sour Cream Cake Recipe
LeGourmetTV Is Now Glen & Friends Cooking!
Julie shows us the recipe for her Aunt Eileen's Cinnamon Sour Cream Cake. A perfect snack cake recipe that is mixed in one bowl, and takes very little time to prepare.
Ingredients:
90 mL (6 Tbsp) butter
250 mL (1 cup) sugar
2 eggs
325 mL (1 ⅓ cup) All-Purpose Flour
7 mL (1 ½ tsp) baking powder
5 mL (1 tsp) each, baking soda & cinnamon
250 mL (1 cup) sour cream
250 mL (1 cup) chocolate chips
Method:
Pre-heat oven to 350ºF
Grease and flour a 9x13 cake pan
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later)
Combine dry ingredients
Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time.
Fold in the sour cream
Pour batter into prepared cake pan and top with chocolate chips and sprinkle on reserved sugar.
Bake at 350ºF for about 30 minutes - or until cake tester comes out clean.
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Making Hong Kong Egg Tarts:
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The Best Church Dessert - In Appalachia
I'm sharing a Fruit Cocktail Cake recipe I learned to make from my mother n law. When I wrote about it years ago, many folks had memories of eating the dessert at various church meals. The recipe is yummy, quick and easy, and it travels beautifully!
Fruit Cocktail Cake recipe can be found here:
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#Appalachia #AppalachianFoodways #FruitCocktailCake
Sour Cream Rum Raisin Cake
Rum Raisin Sour Cream Cake
Soak 2/3 cup raisins overnight covered with 1/4 cup of dark rum ( blackstrap rum is better…more flavorful) Raisins should absorb the rum…about a tablespoon will not be absorbed (but will be added to cake batter)
Cream: 1 tsp rum extract, 3 large eggs, ½ cup sour cream, 1 ½ cup sugar, ½ cup soft butter @ ½ cup butter flavored Crisco, ½ tsp of baking powder…..Beat until light and creamy..about 5 minutes
Add: 1 ½ cup flour…beat more..
Fold in the raisins soaked in rum(and the remaining tablespoon of rum)
Pour into greased (cake pan will do instead of bundt pan if you wish).
Bake 350 degrees for 40-45 minutes (until toothpick comes out clean)
Frosting: ½ stick soft butter, ½ block of soft cream cheese, ½ tsp rum extract, 2-3 cups confection sugar, half and half…keep tasting until you like it…
Easiest Sour Cream Dessert No Back/ No Cook only 2 ingredients with fruits
Amazing taste super easy sour cream recipes you can make at home today. This delicious recipe only requires sour cream, condensed milk, and fruit of your choice. You can make this for valentine's day or on any occasion.
Ingredients:
Sour cream 32 Oz
Condensed milk 14 Oz or as needed
Fruits of your choice.
About My Channel:
Appetizing kitchen is a cooking channel presenting delicious and easy to make food recipes mostly from Bangladesh, Indian, Pakistan, and from around the world; this includes Italian, American, Mexican, Middle eastern just to name a few. This cooking channel's goal is to simplify popular recipes for those who scared of cooking. Appetizing kitchen will also help cooks who love cooking but want to try something different. I make easy recipe videos for breakfast,lunch, dinner, and must mention about snack recipes. You will find spicy recipes and sweet recopies in my channel as well as dessert recipes. Check out all of my new recipes 2020.