How To make Make Ahead Sour Cream Drops

AMAZING SOUR CREAM CAKE DONUTS: Easy sour cream cake donuts to make your day!

Professional Pastry Chef Lindsey Farr shares the easiest way to make with Best Sour Cream Cake Donuts with her own sour cream donut recipe and tutorial! These light sour cream cake donuts are made possible with the perfect cake doughnut recipe fried to perfection, and it couldn’t be easier since these are sour cream cake donuts without yeast. Looking for fluffy sour cream cake donuts? Make them at home, with this sour cream cake donuts recipe! Fried sour cream cake donuts = the perfect doughnuts!

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Chapters:
00:00 Intro to Sour Cream Cake Donuts
00:32 Mixing the dough
09:15 Rolling, chilling & cutting
14:57 Can I make the dough ahead?
15:30 The temperature to fry cake donuts
17:01 Make the vanilla glaze
20:33 How to fry cake donuts!
29:47 Can I bake these cake donuts?
32:13 Time to try!

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TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls -
o KitchenAid Stand Mixer with 6-Quart Bowl -
o GIR Silicone Spatula (get the 11”) -
o My Favorite Whisk -
o Reynolds 912 Foodservice Clear Plastic Wrap Film, 15 inch Width, 2000 Feet -
o Half Sheet Pans -
o Vegaline Cooking Spray -
o Parchment Paper Sheets -
o French Rolling Pin -
o Stainless Steel Donut Cutter -
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!) -
o Le Creuset Dutch Oven -
o Candy Thermometer with Pot Clip -
o Spider Fryer Skimmer -
o Cooling Rack Square Wire Cooling Rack (Black) -
o Cake Testers -
o Yellow Kitchen Scissors (Similar) -
o My Favorite Bowl Scraper -
o But, seriously just buy 4 scrapers -

CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:


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These amazing sour cream cake donuts are easy sour cream cake donuts which will absolutely make your day! Caramelized sour cream cake donuts come from a donut recipe fried in your own kitchen. This sour cream donut recipe fried yields soft sour cream cake donuts.

Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr

Beth's Sour Cream and Chive Biscuit Recipe | ENTERTAINING WITH BETH

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BETH’S SOUR CREAM CHIVE BISCUIT RECIPE
Makes 12 biscuits

INGREDIENT’S
1 cup (240g) of unsalted butter
2 cups (240 g) of flour (plus ½ cup (60 g) for dusting board and rolling out)
1 tsp (5 ml) of salt
1 tbsp (15 ml) baking powder
1 tsp (5 ml) sugar
2 tbsp (30 ml) fresh chives, minced
½ cup (120 ml) sour cream
½ cup (120 ml) of heavy cream
2 tbsp (30 ml) milk
2 tbsp (30 ml) butter, melted for brushing tops once baked


METHOD:
Preheat oven to 400F/(200 C)

Whisk together flour, salt, baking powder. And sugar . Work in butter with hands until a coarse meal forms. Add chives.

Combine sour cream, heavy cream and milk. Make a well in the center of the flour mixture. Pour in cream mixture. Mix with a fork until a dough develops.

Roll out onto a floured surface to a 1 inch (2.5cm) thickness.

Cut into 2 inch (5 cm) rounds place on a parchment lined cookie sheet.

Bake at 400F (200C) for 13 mins. Brush with melted butter while still warm.

Sour Cream Drop Donuts : Sweet Delights

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Sour cream drop donuts are small, round donuts, sometimes called donut holes, that are covered in a variety of glazes and toppings. Make sour cream drop donuts with help from a published cookbook author in this free video clip.

Expert: Dede Wilson
Bio: Dédé Wilson is the author of 14 books, including the best-selling, A Baker's Field Guide to Cupcakes.
Filmmaker: Alan Mack

Series Description: You don't have to be an expert baker to make a number of different delicious and sweet treats right in your own kitchen. Find out how you can make sweet delights, right at home, using equipment and ingredients you probably already have with help from a published cook book author in this free video series.

Love & Best Dishes: Blueberry-Sour Cream Drop Biscuits Recipe

Blueberry-Sour Cream Drop Biscuits Recipe - If you like a blueberry muffins recipe, you'll adore this glazed blueberry biscuits recipe! These easy drop biscuits make for a tasty blueberry dessert recipe.
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Claire Saffitz Fries Her Sour Cream Doughnuts

Once again Claire Saffitz is here in our kitchen to make our baking more magical and easy to create! This time she's making her Frosted Sour Cream Cake Doughnuts with three different frostings, and they are all legitimately droolworthy. She begins with the dry batter ingredients, namely King Arthur's light, fluffy Cake Flour. After beating the eggs and sugar, she works in the dry mix and the sour cream. Then come a few genius tips for preparing the piping bag, and creating circles of batter onto individual parchment squares. Once she expertly fries off the doughnuts, she frosts them with vanilla, chocolate, strawberry, and sprinkles!

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Chapters
0:00-0:58: Claire Saffitz introduces her doughnuts
0:59-6:11: Step 1 - Making the batter with King Arthur Cake Flour
6:12-7:28: Step 2 - Preparing the piping bag
7:29-8:59: Step 3 - Making the three doughnut frostings
9:00-10:00: Step 4 - Piping the doughnut batter onto parchment squares
10:01-12:13: Step 5 - Frying the doughnuts in oil
12:14-13:32: Step 6 - Frosting the doughnuts with vanilla, chocolate, or strawberry flavors
13:33: Let's eat the doughnuts as fast as we can while they're still perfect

Sour Cream & Onion Chips - The FoodSpot

This Has To Be The Most Requested Video as Of The Time This Video Was Uploaded. I Show You How You Can Make Your Own Sour Cream & Onion Chips At Home. Let Me Tell You, I Nailed The Seasoning

Mandolin/Potato Slicer:

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INGREDIENTS
- 2 large russet potatoes
- 1/2 tbsp salt
- 1 tsp sugar
- 1 tsp dried parsley
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp buttermilk powder
- oil for frying


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#potatochips #sourcream&onion #chips