Cheddar & Sour Cream Chips - The FoodSpot
Chips are My Huge Guilty Pleasure, I Often Find Myself Breaking My Diet Often To Snack On Them. In This Video I Show You How You Can Make Them at Home
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INGREDIENTS
- 2 large potatoes
- 2 tbsp cheddar cheese powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp buttermilk powder
- 1 tbsp salt
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Amish Recipe: Sour cream Chocolate Chip Cookies
Crazy about Amish Recipes? Watch as I make Amish Sourcream Chocolate Chip Cookies. Find out how you can contribute to my next Amish recipe book!*** ► Get your FREE AMISH RECIPE COOKBOOK:
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Claire Saffitz's Sour Cream & Chive Pull Apart Rolls | Dessert Person | Recipe Test Review
Today I'm trying out Claire Saffitz's recipe for Sour Cream & Chive Pull-Apart Rolls from her Dessert Person cookbook. These sour cream and onion rolls are super light and fluffy thanks to the technique of starting with a Japanese milk bread technique known as a tangzhong (also known as a water roux). By cooking the flour with milk and water at the onset of the recipe, the resulting bread dough is able to hold extra moisture -- moisture during the baking process results in super-hydrated bread and even more steam, which gives you a light and fluffy bun. These dinner rolls are tender and fluffy like little pillows of sour cream and onion goodness. The sour cream flavor provides a subtle, but noticeable tanginess. While the chives perfume the bun and give a subtle kick. I've enjoyed this as an afternoon snack. As a side with my lunchtime salad. And even accompanying pasta to soak up all the extra sauce (yes, I used a sour cream and onion roll like garlic bread).
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3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits! Chances are you made these super easy biscuits in Home Economic class! It’s such a classic, no-fail recipe that creates the softest biscuits! This 3-ingredients biscuit recipe is perfect for kids and biscuit-making newbies! Be sure to check out my blog link below for some great biscuit-making tips!
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CHAPTERS
00:00:00 - Fluffy Buttermilk Biscuits
00:00:40 - Correctly Measuring Flour and Grating Butter
00:01:20 - Making Flaky Biscuits
00:01:58 - Making the Perfect Biscuit
00:02:41 - Rolling out the dough and cutting the biscuits
00:03:21 - Making Fluffy and Tender Biscuits
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Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
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Vintage Sour Cream Cookies Recipe -2 Ways
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Sour Cream Cookies 2 Ways
These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness. Mom makes these each year and they’re perfect with or without frosting and make a great freezer-friendly holiday cookie! Y'all have to give them a try. They will become a Christmas favorite.
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Ingredients:
2 stick butter cut in small pieces
2 cups sugar
2 large eggs
1 cup sour cream
1 tablespoon baking soda
1 tablespoon almond extract
1 teaspoon cinnamon
1/2 teaspoon salt
4 cups all purpose flour
Beat butter and sugar until fluffy.
Add eggs and beat until smooth
In a separate bowl whisk sour cream, baking soda, almond, cinnamon and salt together.
Add sour cream mixture to egg/sugar mixture and mix until smooth.
At medium spread add the flour 1 cup at a time until all 4 cups are incorporated
Make into dough balls (about 2 tablespoons) and place on cookie sheet 2 inches apart.
If desired push a cherry or cranberry into the top.
Bake 14-16 minutes @ 350°F
You can frost after they cool if you like with your favorite frosting.
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Five Make-Ahead Holiday Party Snacks • Tasty
Spend the party with your guests rather than in the kitchen with these five make-ahead party snacks!
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Shop the NEW Tasty Merch:
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
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Shop the Tasty Kitchenware line:
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