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How To make Sour Cream Orange Cake
CAKE 1 1/4 c Sugar
3/4 c Butter, unsalted
3 lg Eggs
1 ts Orange peel, grated
1/2 ts Lemon peel, grated
1/2 ts Vanilla
2 1/4 c Flour
2 1/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
3/4 c Sour cream
GLAZE 6 tb Orange juice
1/4 c Lemon juice
1/4 c Orange liqueur
1/4 c Sugar
FROSTING 3 pk Cream cheese, 8 oz. ea
1 c Powdered sugar
1/3 c Coco Lopez
1 c Coconut, shredded &
-toasted Preheat oven to 350F. Butter two 9-inch cake pans with 1 1/2" high sides. using electric mixer, beat sugar and butter in large bowl until light. Add eggs 1 at a time, beating well after each addition. Beat in orange peel, lemon peel and vanilla. Mix flour, baking powder, baking soda and salt in small bowl. Mix dry ingredients into butter mixture alternately with sour cream in 2 additions each. Divide batter between prepared cake pans. Bake until tester inserted into centers comes out clean, about 25 minutes. Cool cakes in pans on racks for 20 minutes. Run knife around pan sides to loosen cakes. Turn out cakes on racks; cool completely. FOR GLAZE: Bring all ingredients to boil in heavy medium saucepan, stirring to dissolve sugar. Boil until reduced to 2/3 cup, about 5 minutes. Cool. FOR FROSTING: Beat cream cheese and sugar in large bowl until light. Beat in cream of coconut. Using serrated knife, cut each cake horizontally in half. Place 1 cake layer on patter, cut side up. Brush 1/4 of glaze over. Spread 1/2 cup frosting over. cake. Top with second cake layer, cut side up. Brush 1/4 of glaze over. Spread 1/2 cup of frosting. over. Top with third cake layer, cut side up. Brush with 1/4 of glaze. Spread 1/2 cup frosting over. Top with fourth layer, cut side down. Brush with remaining glaze. Spread remaining frosting over top and side of cake. Press coconut onto sides of cake. Can be made 1 day ahead. Cover with cake dome and chill. Let cake stand 2 hours at room temperature before serving. ~--
How To make Sour Cream Orange Cake's Videos
Easy Christmas Cranberry Bundt Cake With Sour Cream And Orange Glaze
Tender and moist, tart and sweet, this easy Christmas cranberry bundt cake with sour cream is my very favorite Christmas cake. With just 12 minutes of prep time and a few basic pantry ingredients, you'll have this delicious holiday cake finished, and topped with it's simple glaze, in no time!
With fresh oranges and juicy, tart cranberries along with some basic pantry and fridge staples, you'll have this delicious recipe finished and in the oven in just minutes.
Drizzle the simple 3-ingredient glaze over the top and decorate the top with whole cranberries and little orange segments. So easy, so pretty and wonderfully fragrant too.
This tasty pound cake style cranberry cake is perfect for parties, Christmas brunch or served after Christmas dinner.
See the full recipe and more at sabrinacurrie.com
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#cranberrycake #cranberrychristmascake #easycake #cranberryorangecake #christmascake
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This Cranberry Orange Layer Cake is tender, fluffy and full of flavor! It’s a wonderful mix of sweet and tart and such a festive cake for the holidays! Recipe:
Sour Cream Cake with Cranberry & Orange Juice Glaze
This great tasting cake is easy to make and perfect for any occasion. It's my favourite sour cream cake recipe. I hope you try it out.
How to make a delicious Sour cream pound #cake. Step-by-step process. #Dessert
This is the absolute BEST tasting pound cake you will ever place on you palate! Very easy to follow recipe and your family and friends LOVE what you've done! Glean alongside me in my kitchen as I prepare this decadent cake!
Ingredients:
3 cups of cake flour
3 cups of sugar
3 sticks of unsalted butter
6 eggs
8 oz sour cream
1/4 tsp baking soda
1/8 tsp salt
1/2 tsp vanilla extract
1/2 tsp almond extract
1/2 tsp lemon extract
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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Sour Cream Orange Cake
Wednesday’s Are Reserved For Baking!
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Sour Cream Orange Cake
INGREDIENTS:
2 cups flour
2 eggs
1/3 cup sour cream
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1 tbs vanilla
1.5 cups of sugar
1/2 cup orange juice
Decent amount of orange zest
1 stick of butter (room temp)
1/3 cup of oil
ORANGE GLAZE:
1 cup powdered sugar
2-3 TBS of heavy cream (depending on how thick YOU want your glaze)
1 TBS of orange zest
RECIPE:
1.) Pre-heat oven to 350 & grease a Bundt pan
2.) In a bowl cream butter, sugar, orange zest. Then add eggs, vanilla and salt & whisk
3.) In another bowl whisk together the flour, baking powder, & baking soda
4.) Next add the flour mixture to the wet mixture. Then add oil, sour cream, & OJ & mix until you no longer see the flour
5.) Add batter to greased Bundt pan
6.) Bake for about 45 minutes or until a knife comes out clean
7.) Remove the oven and let cool BEFORE flipping onto a plate
8.)While the cake is cooling, prepare your glaze by combining all ingredients listed
9.) Flip Bundt pan into a cool surface and top with orange glaze
10.) Slice, serve with whipped cream and vanilla ice cream ..