The Best Cherry Pie Recipe. Step by Step American PIE RECIPE for Beginners
There's nothing like fresh homemade Cherry Pie Made from scratch.
Do you want to learn How to make the best cherry pie with fresh or frozen cherries? Then, this video is for you!. Here you gonna learn, step by step, an easy recipe of Traditional American PIE, that even a child could make by its own! Tryly amazing!
this Cherry Pie comes together easily in a few simple steps. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet, flavorful and delicious cherry filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
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Keto/Low Carb Apple Spice Cake
The perfect addition to a holiday table or even for breakfast. Even for those who have apple harvest, adding actual apples to this cake recipe is still a better option than a cake full of flour and white and brown sugar. It is super moist and fluffy with a hint of apple from unsweetened apple sauce and it feels like you are biting into stewed apples at the bottom from cooking down the chayote squash in cinnamon and allulose.
#coconutflour #nutfree #proteinpowder
Ingredients, blog link and macros below!!!!
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Mixing bowls-
Silicon spatulas-
Silicon whisks-
Scale -
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Pyrex Measuring cup set -
Kitchen Aide 5 qt. Mixer -
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Isopure Unflavored whey protein isolate-
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Keto Apple Spice Cake
Stewed Chayote and Syrup
1 Lb./approx. 2 1/2 Cups Peeled and diced chayote squash
1 Cup Allulose
4 oz./1/2 Cup Water
1 tsp. Ground Cinnamon
Batter:
8 oz./1 Cup Avocado Oil or other neutral oil (can sub butter)
192 g/1 Cup Granular 1:1 Alternative Sweetener
96 g/1/2 Cup Brown or Golden 1:1 Alternative Sweetener
1 tsp. Vanilla Extract or any you would like (ex. Caramel or apple)
4 Eggs (room temp)
8 oz./1 Cup Unsweetened Apple Sauce (Can sub homemade alternative buttermilk, sour cream, yogurt, etc.)
120 g/1 Cup (approx.) Unflavored Whey Protein Isolate
75 g/1/2 Cup+2 Tbs. (approx.) Coconut Flour
1 tsp. Xanthan Gum
2 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Sea Salt
2 tsp. Ground Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp. Ground Clove
Macros for 1/16th
230 Calories
18 g Fat
24 g Total Carbs
3 g Fiber
18 g Sugar Alcohol
3 g Net Carbs
10 g Protein
Blog Post to Full Recipe:
Low Carb APPLE PIE // Easy low carb recipe // Sugar and gluten free #ketorecipes #lowcarb #lchf
For the pie
- 2 eggs
- 2 apples
- 2.82 oz erythritol
- pinch of salt
- 7 oz ground almond ( or 6 oz fine almond flour)
- 0.7 oz soft butter
- 4.2 oz sour cream
- 0.25 oz baking powder
- 1/2 tsp cinnamon
- some vanilla extract
- some lemon juice
Для пирога нам понадобится
- 2 яйца
- 2 яблока (одно в тесто, вторым можно украсить пирог сверху)
- 80 гр сахарозаменителя, у меня эритрит
- щепотка соли
- 200 гр молотого миндаля или 160-170 гр мелкой миндальной муки
- 20 гр мягкого сливочного масла
- 120 гр жирной сметаны
- 7 гр разрыхлителя
- 1/2 ч.л. корицы
- ванильный экстракт
- немного лимонного сока
Für den Kuchen brauchen wir
- 2 Eier
- 2 Äpfel
- 80 g Erythrit
- eine Prise Salz
- 200 g gemahlene Mandeln
- 20 g weiche Butter
- 120 g Schmand
- 7 g Backpulver
- 1/2 Teelöffel Zimt
- Vanille
- etwas Zitronensaft
#keto #ketodiet #ketodessert #lowcarbpie #lowcarb #sugarfreedessert #glutenfreecake #ketogenicdiet #lowcarb #lchf #lowcarbapplepierecipe #ketorecipe #ketorecipes #ketodessertrecipes #weightloss #howtocookketodesserts #easylowcarbrecipes #recipes #simplecooking #lowcarblove #lowcarblover #carbsfree #lowcarbfood #ketolifestyle #healthyrecipes #simpleketo #eatandslim #weightlossmotivation #teatime
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Video content
0:00 – Start
0:05 – Mom's Easy Apple Pie
2:15 – Greek Apple Pie with Phyllo
✅ Mom's Easy Apple Pie
● apples - 4 pcs.
● butter - 30 g
● honey - 50 g
● cinnamon - 1 tsp.
● orange zest - ½ pc.
● sugar - 40 g
● sour cream 20% - 200 g
● egg - 1 pc.
● butter
● yeast puff pastry - 400 g
● egg
✅ Greek Apple Pie with Phyllo
● apples - 3 pcs.
● walnuts - 50 g
● raisins - 100 g
● cinnamon - 1 tsp.
● lemon juice - ½ pc.
● phyllo (filo) dough - 400 g
● butter (melted) - 100 g
● sugar - 120 g
● corn starch - 15 g
● egg - 2 pcs.
● milk - 250 ml
#recipes #tasty #baking #pie #pies #applepie #applecake #apples #cake #recipe #delicious #cookingshow #quickrecipes #easyrecipes #webspoonWorld
Chef Made Easy: Apple Pie
My first apple pie recipe! :D