How To make Sour Cream Lemon Pie

Keto Lemon Sour Cream Pie

Creamy, tangy, and delicious, this keto lemon pie will have your tastebuds singing. With a simple low carb press in pie crust and a rich sour cream filling, it’s sugar-free pie happiness.

See the full recipe:

Sour Cream Lemon Pie

Sour Cream Lemon Pie

RECIPE:

INGREDIENTS:
Crust:
9 inch frozen pie crust (I use Marie Callender's)
1 egg
1 tsp. water

Lemon Layer:
2 large lemons
1 1/2 cups water
1 cup sugar
1/4 tsp. salt
2 Tbsp. all-purpose flour
3 Tbsp. corn starch
2 Tbsp. salted butter (wait to add)
4 large egg yolks (wait to add)

Sour cream layer
1 cup sour cream
1/4 cup sugar

Whipped Cream:
2 cups heavy whipping cream
4 Tbsp. sugar

INSTRUCTIONS:
Crust:
Thaw your pie crust for 10 minutes on the counter. Whisk together the egg and tsp. of water. Using a pastry brush spread the egg wash over the pie crust. Prick the pie crust with a fork generously, even on the edges. Bake according to package directions. Mine took 12 minutes.
Lemon Layer:
Zest the lemons. Cut the lemons in half and juice them, discard seeds.
Whisk the egg yolks in a small bowl, set aside. Have your butter out and ready as well.
In a medium sized sauce pan add the water, sugar, salt, lemon zest, lemon juice, flour and cornstarch, whisk together. Set the heat to medium high heat. Bring this mixture to a boil, whisking constantly.
Add the butter to the lemon mixture, stir and let melt in. Add a scoop of this hot mixture to the egg yolks bowl, stir them together. Add this egg yolk mixture to the rest of the lemon filling. Stir. Let boil for 1 more minute, whisking constantly.
Pour the lemon filling in to the prepared and baked pie crust. Refrigerate for an hour or longer.
Sour Cream Layer:
Preheat oven to 350 degrees.
In a small bowl mix together the sour cream and sugar. Spread this mixture over the lemon layer.
Bake for 7 minutes.
Remove from oven and refrigerate for at least 3 hours before making and topping with whipped cream in next step.
Whipped Cream
In a large bowl add the heavy cream and sugar. Using a hand mixer or stand mixer with whisk attachment, blend until stiff peaks form.
I used a 16 in piping bag and a Wilton 1M piping tip to decorate the pie with the whipped cream. Keep refrigerated until ready to serve.

PRINTABLE RECIPE AND NUTRITIONAL INFO:
PIN FOR LATER:

FOLLOW ME HERE:

FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:

FAN MAIL:
Vintage Recipe Tin
Sarah Olson
PO BOX 70586
Springfield, OR 97475

Mom's Blueberry Sour Cream Pie

I am sharing with you one of my family's favorite dessert recipes- Blueberry Sour Cream Pie! You can find the original recipe here-
_______________________________________________________
Follow the Frugal Family Food Facebook Page-
________________________________________________________
By the way, you can find more info about how we do breakfast and lunch on my blog series. Here's a link to the first part-
_______________________________________________________
Not a member of our Frugal Family Food Facebook group? Join here for help with keeping your grocery budget as low as possible-
Do you have a thrift store or clearance bargain to share? Head over to the Frugal Family Life Facebook group! You can go there and talk about all the money saving ideas and tips you have that are not related to food. I want to see your thrift store finds and all of your other bargains. So share away!! Here's a link to join us-
And it's beginning to look a lot like Christmas. Join us in the Frugal Family Christmas group, too-
________________________________________________________
Here's an Amazon associate link to a great product. You can use it to support The Fundamental Home without spending an extra dime, as we are affiliates -
________________________________________________________
Be sure to check out our blog at thefundamentalhome.com
Facebook-
Click here to subscribe to our vlog channel-
Twitter-
Pinterest-
Instagram-
Briana's Instagram-
Rick's Instagram-
_________________________________________________________
Want to send us a note of encouragement or a package to open on camera? Here's our address:
The Fundamental Home
PO Box 102
Ellenboro, NC 28040

Sour Cream Lemon Pie - Bunny's Warm Oven

Sour Cream Lemon Pie...magnificent, smooth, creamy, light and refreshing. The pie is easy to make and will become a favorite in your house all year round. PRINT THE RECIPE HERE..

How to Make: Lemon Sour Cream Pie

How to Make: Lemon Sour Cream Pie

Get the recipe here:

If you hadn’t already heard, sour cream is not just a savory food ingredient. We repeat: not just a savory food ingredient. As we’ve seen with many a cake, sour cream ensures your confection is perfectly moist and never dry, and in some cases, it’s the star of the show and brings a light, airy tang that balances out the other flavors that are in the mix. The latter example, of letting the sour cream complement the other ingredients, is what’s going on in this lemon sour cream pie; the lemon and sour cream get equal billing in the name, so you know it’s going to be good.

Website:
Facebook:
Pinterest:
Instagram:

Sour Cream Lemon and Blueberry Pie Hautemomsdinnerclub.com

My New Favorite Summer Pie. Sour Cream Lemon & Blueberry Pie. Haute Moms Dinner Club videos and website can show you how to make everything from scratch from the homemade whipped cream right down to the pie crust. Plus quick time saving tips and so much more. Full Recipes on the Website. Plus Budget Meal Plans!