How To make Boston Cream Pie2
CAKE LAYERS:
1/4 Cup Butter -- softened
1 Cup Sugar
3 Large eggs
2/3 Cup Milk
1 Teaspoon Vanilla
1 3/4 Cup All-purpose flour
2 Teaspoon Baking powder
CUSTARD:
2/3 Cup Sugar
1/3 Cup Cornstarch
1/4 Teaspoon Salt
2 1/2 Cup Milk
4 Large eggs yolks lightly beaten
:
GLAZE----- 3 Ounce Milk chocolate
Or semisweet chocolate 1 Tablespoon Butter
1/3 Cup Confectioners' sugar
1/4 Cup Milk
PREPARE CAKE LAYERS: Heat oven to 350 degrees.Grease and flour two 9" round cake pans.In large bowl with electric mixer at medium speed,
beat 1/4 cup butter,1 cup sugar,eggs,2/3 cup milk,1 tsp. vanilla and baking powder about 4 minutes until thoroughly blended and smooth. Spoon batter into prepared pans;bake 30 minutes until wooden pick inserted in center of each layer comes out clean.Remove layers to wire racks to cool completely. PREPARE EGG CUSTARD: In 2 qt. saucepan,stir 2/3 cup sugar,cornstarch and salt until thoroughly mixed;slowly stir in 2 1/2 cups milk until smooth.Bring to boil over medium heat,stirring constantly;cook 1 minute until mixture boils rapidly and thickens.Remove from heat; very slowly pour lightly beaten egg yolks into hot mix ture,stirring rapidly and constantly to blend and keep smooth.Return mixture to low heat;cook 1 minute longer.Do not allow to boil.Remove from heat;stir in 1 tbsp. vanilla.Cool completely,stirring frequently. PREPARE CHOCOLATE G! LAZE: In small heavy saucepan over very low heat, melt chocolate and 1 tbsp. butter,stirring frequently until blended and smooth.Remove from heat;stir in confectioners sugar and 1/4 cup milk until blended and smooth.Keep warm,covered. To assemble: Using sharp serrated knife,carefully cut cooled layers in half horizontally.Place one layer,cut side up,on serving platter; spread with 1/3 cooled custard.Repeat with remaining cake layers and custard,ending with cake layer,cut side down.Spoon warm glaze over top of cake,letting mixture drip down sides.Makes 12 to 16 servings.
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chocolate cream pie
mmm i love chocolate cream pie :D
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Science of Baking A Boston Cream Pie 2 of 3
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ECLAIR PIE 2 DIE 4!!! SUPER EASY TO MAKE!!!
This is one of my favorite desserts to make! It is creamy, lucious, and very rich! If you love chocolate this recipe is for you! It is perfect for holiday cooking and entertaining, as it is better if made a day ahead. Shane (my husband) would say that same day is just as good, but that is because he has no patience to wait. He will eat it all by himself if given the chance! I am almost willing to bet, Blake (my youngest) would too. Try it out and let me know what you think!
Also, this is my first video project in over 16 years! I know it is far from perfect, but I had tons of fun putting it together! I have to admit, I also had some hair pulling moments. With me as solo crew, minimal equipment, no lighting but the sun, and outdated tech knowledge, this was a challenge for me. But I learned a lot, and that is always a great thing! I hope the next one will be better. Kind suggestions are always welcome , as I do hope to improve!
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THANKS SO MUCH for watching!!!
How To Make The Best Sweet Potato Pie Ever
HELLO EVERYONE!! TODAY MY GRANDDAUGHTER AND I ARE IN THE KITCHEN MAKING A SWEET POTATOE PIE. THIS IS A PERFECT DESSERT FOR THE UPCOMING HOLIDAYS OR ANY DAY. Y'ALL ENJOY THIS DELICIOUS RECIPE. BE SAFE & BE BLESSED!!!
Sweet Potato Pie
2 lbs. Mashed Sweet Potatoes
1 Small Box of Vanilla Instant Pudding
1 Can of Sweetened Condensed Milk
1/2 Cup Brown Sugar
2 Large Eggs
2 teaspoons of Vanilla Extract
1/2 Cup of room temp. Butter
1 Teaspoon Ground Cinnamon
1 Teaspoon Allspice or Nutmeg
Instructions:
Boil Sweet Potatoes for 35-40 minutes or until fork goes into them without any force. Depending on the size of the potatoes.
Bake @350 degrees for 50-60 minutes or until the center no longer jiggles. Let pie completely cool before cutting or placing in refrigerator.
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