How To make Boston Cream Pie2

How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell

Welcome to part one of our four-part Bake It Up a Notch pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. Be sure to share what you bake from this episode using #bakeitupanotch. Happy baking!

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GET THE RECIPES
All Buttah Pie Dough ►►
Cider Caramel Apple Pie ►►
Cherry Galette ►►
Basic Nut Pie Crust ►►
Phyllo Pie Crust ►►
Meringue Pie Crust ►►

Also featured in this video
Ceramic Pie Weights:
Reclaimed Wood Rolling Pin:
(Similar) Five Two Bench Scraper:
(Similar) Brass Fluted Pasta & Pastry Wheel:
(Similar) Simple Ceramic Pie Dish:
(Similar) Nordic Ware Covered Pie Pan:

FIND A SPECIFIC PIE MOMENT
0:00 - Pie spectacular intro
2:01 - Open up your toolkit
9:23 - Ingredients
15:24 - All about butter
19:52 - Get into the mix
35:38 - Time to chill
35:58 - You're on a roll
44:59 - Ready the crust
53:12 - PSA: Don't forget to save the scraps
55:12 - Crimp, your style
1:00:00 - Parbaking & blind baking
1:08:51 - Other crusts we love (for when pie dough seems too tricky)
1:11:22 - Mistakes happen

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Keto Sugar Cream Pie Recipe But it's Sugar Free! - (1g Net Carbs)

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Yes, we know, how can it be a Sugar Cream Pie if it has No Sugar added to it. But what else could we call it?

The recipe tastes just like Sugar Cream Pie except it's very low-carb.

Free Printable Recipe Card:

We took some natural low carb ingredients and swapped them some of the original recipes ingredients to come up with a healthier option.

Keto Sugar Cream Pie Ingredients:

Crust Ingredients
¾ cup of Almond Flour
¼ cup of Golden Flax Meal
2 tablespoons of Erythritol
2 tablespoons of Unsalted Butter
1 large Egg

Filling Ingredients
1 cup of Heavy Cream
½ cup of Unsweetened Almond Milk
½ cup of Erythritol
1 teaspoon of Vanilla Extract
2 teaspoons of Xanthan Gum
¼ cup of Unsalted Butter
Pinch of Cinnamon, ground
Pinch of Nutmeg, ground

Keto Sugar Free Pie Nutrition:

1g Net Carbs per serve = Total Carbs - Fiber

Serving: 60g | Calories: 185kcal | Carbohydrates: 3g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 29mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg

If you love our recipes and want us to make more tasty keto recipes please like our videos and subscribe to our channel.

For thousands more low-carb Keto Recipes visit our website:

About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

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How to Make Coconut Cream Pie

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Watch more How to Bake Pies videos:

If your family is constantly clowning around during desert time, this guide will have them eating the pie rather than throwing it at one another.

Warning
Raw egg carries a risk of salmonella infection. Use pasteurized egg whites to reduce your risk.

Step 1: Bake the pie crust
Bake a store-bought or homemade pie crust until it is golden brown and set it aside to cool.

Step 2: Whisk the milk and sugar
Whisk together the sugar and 2 cups of the milk in the small saucepan, and then bring it to a simmer over low heat.

Step 3: Separate the eggs
Separate the eggs and temper the egg yolks with the heated milk and sugar mixture. Then add everything back to the saucepan. Save the egg whites.

Tip
Tempering prevents the eggs from scrambling by slowly increasing the temperature with a small amount of the heated liquid.

Step 4: Add the cornstarch
Dissolve the cornstarch with the remaining milk and add it to the saucepan. Allow it to thicken for 4 to 6 minutes.

Step 5: Combine the vanilla, coconut, and butter
Stir in the vanilla, coconut, and butter, and allow the mixture to cool before pouring it into the pie shell.

Step 6: Make the meringue
Make the meringue by beating the saved egg whites with an electric beater and slowly adding the confectioners' sugar until the mixture forms stiff peaks.

Step 7: Bake and serve
Top the pie with the meringue and bake for 3 to 5 minutes, or until the edges turn golden brown. Cut and serve.

Did You Know?
Harry Nilsson's hit song Coconut was released in 1971 and has only one chord progression.

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How To Make The Best Sweet Potato Pie Ever

HELLO EVERYONE!! TODAY MY GRANDDAUGHTER AND I ARE IN THE KITCHEN MAKING A SWEET POTATOE PIE. THIS IS A PERFECT DESSERT FOR THE UPCOMING HOLIDAYS OR ANY DAY. Y'ALL ENJOY THIS DELICIOUS RECIPE. BE SAFE & BE BLESSED!!!

Sweet Potato Pie

2 lbs. Mashed Sweet Potatoes
1 Small Box of Vanilla Instant Pudding
1 Can of Sweetened Condensed Milk
1/2 Cup Brown Sugar
2 Large Eggs
2 teaspoons of Vanilla Extract
1/2 Cup of room temp. Butter
1 Teaspoon Ground Cinnamon
1 Teaspoon Allspice or Nutmeg

Instructions:
Boil Sweet Potatoes for 35-40 minutes or until fork goes into them without any force. Depending on the size of the potatoes.
Bake @350 degrees for 50-60 minutes or until the center no longer jiggles. Let pie completely cool before cutting or placing in refrigerator.

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Boston Cream Pie Recipe

How to bake a Boston Cream Pie. Boston Cream Pie is a beautiful, elegant dessert worthy of the best dinner party you could plan. It's rich and decadent, hosting the perfect combination of creaminess, deep rich chocolate and moist french vanilla cake. It stands as a centerpiece, the grand finale to your best dinner ever. Want your guests to look forward to coming back? Serve this just once and you'll show them you're master of your kitchen in any circumstance!

Two Old Crabs Recipe Online:
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Credits:
Name of Audio Track: Light and Easy
Artist: Dan Foster
Audio Track URL:

License Type: Commercial, Type: B