How To make Sour Cream Lemon Pie2
1 c Sugar
2 tb Cornstarch
1/4 c Lemon juice
1/2 c Margarine
1 c Milk
3 ea Egg yolks
1 c Sour cream
1 ea Graham cracker crust
Cool Whip - Garnish
Combine the sugar and cornstarch, add the lemon juice, oleo, and milk Put in pan over low heat. Beat 3 egg yolks in small bowl. Add a little hot mixture from pan into the egg yolks, mix well and add all to pan. Cook until thick, remove from heat, and add 1 cup sour cream and stir. Pour into a graham cracker crust. Refrigerate overnight or several hours. Spread with Cool Whip. Source: The Citizen Observer, Cameron, MO. 7/20/89
How To make Sour Cream Lemon Pie2's Videos
How to Make Raspberry Sour Cream Pie
This video is about how to make Raspberry Sour Cream Pie
Desert - Lemon Cheesecake Pie Recipe [Episode 148]
In this video I am making a delicious Lemon Cheesecake Pie, topped with meringue. No words to describe how good this pie is! I am also showing you how to make the meringue to cover the pie.
Ingredients for the pie:
2 packages of 8 ounces each or 227g each Cream Cheese
½ cup or 150g Sour Cream
½ cup or 125g Sugar
1 Lemon Zest
¼ cup or 59mL Lemon Juice
2 eggs
1 Graham Pie Crust
1 beaten egg white
Ingredients for the Meringue:
4 egg whites
¼ teaspoon or 1.25mL Vanilla Extract
1 tablespoon or 15mL Lemon Juice
¼ cup or 164g Sugar
¼ cup or 30g Confectioner Sugar
3 tablespoons or 37g unbleached all-purpose flour
2 tablespoons or 24g Potato Starch
1 Lemon Zest
Pre-heat the oven at 375ºF or 190ºC.
Brush the pie crust with the beaten egg white and place it in the oven for 5 minutes.
Beat cream cheese in a bowl with an electric mixer on high speed until creamy.
Add sour cream, lemon juice and lemon peel and mix well.
Add the eggs until everything is blend together.
Pour the mixture into the pie shell.
Bake for 40 to 60 minutes, until when inserting a knife it comes out clean.
Cool completely before adding the meringue.
Top the pie with the meringue and bake until it start looking golden brown (approximately 10 to 15 minutes).
Place it in the refrigerator until completely cold.
BUEN PROVECHO!
SOUNDTRACK: Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Link to Simple Sunday Afternoons channel:
Luz D Maldonado
PO Box 52299
Toa Baja PR 00950-2299
luzdeliamaldonado@gmail.com
simplesundayafternoon@gmail.com
Key Lime Pie - 2 Ways
Hi Everyone!
As summer kicks in to high gear and 4th of July right around the corner, we thought we would try making homemade key lime pies 2 ways: a more traditional recipe with a cinnamon crust and an eggless version with a coconut twist.
No trip to Key West is complete without its famous pie. This is Devin’s favorite desserts of all time and we hope you enjoy making and eating this summer treat!
Thanks for watching ????
Devin & Z
0:00 Intro
0:33 Key West
3:54 Pie Crusts
7:10 Pie Filling (Egg)
10:55 Pie Filling (No egg)
12:35 Meringue
15:25 Assembling & Baking
17:20 Meringue Decorating
18:57 Torching
19:38 Results
19:58 Tasting
What we actually used in this video:
Pie Dish:
Red KitchenAid stand mixer:
Brûlée Torch:
Butane Fuel:
Links are affiliate links, but we will only recommend items we actually used in that particular video with no extra cost to you. Thank you for your support!
Not affiliate links but where we got our groceries from
Where you can buy key lime fruits: (they also sell in 1l bag)
Sweetened condensed milk:
#keywest #keywestlife #keywestflorida #keylimepie #keylime #floridalife #florida #dessert #pie #lemonpie
LEMON Icebox Pie in 5 minutes, 2 Ingredients -- an Old-Fashioned Recipe
Here's an old-timey recipe for a #lemon #iceboxpie that uses only 2 ingredients and requires NO baking! ???? It's the Magic Lemon Icebox Pie -- and here's how to make it. ????????
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To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Cremora Tart:
I used this recipe from My Fridge Food:
I used these videos and blogs as reference:
Collard Valley Cooks:
Meyer Lemon pie:
Old Fashioned Lemon Icebox Pie
2, 14 oz. cans of condensed milk
3/4 C. lemon juice
1 prepared graham cracker crust
*Do not use the 'Extra 2 slice' graham cracker crust by Keebler shown in the clip for this recipe as you won't have enough filling to fill it. Use a standard 9 crust.
This video is NOT sponsored. Just not baking a pie. ????
Eagle Brand condensed milk (Amazon affiliate link):
Pre-made graham cracker crust (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. ????????
'Should We Not,' & 'Mi Limonero' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: Dancing lemon slice!????
Yogurt Lemon Pie Bars#easyYogurtPie#YogurtBars
Ingredients
Dough
2 egg yolks
80 grams butter
80 grams sugar
lemon rind(from 1 lemon)
200 grams flour(APF)
1 tsp baking powder
Yogurt Filling
2 egg whites
80 grams sugar
2 180 grams yogurt
40 grams sour cream
4 tbsp flour
Baked to 180°C 30-40 minutes
Easy Dessert
HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
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