How To make Sour Cream Lemon Pie2

Lemon Meringue Pie Recipe | I Heart Recipes

Hey y’all! I’ve had a lot of requests for my lemon meringue pie, so here it is! This pie is a classic, and it’s simple and delicious! Follow along with this step-by-step video.

Lemon meringue pie is so much fun to bake! This recipe requires only a few ingredients. I use a store-bought pie crust to keep it quick and easy. The buttery pie shell is filled with a creamy and smooth custard topped with a cloudy meringue top that is so sweet and delicate. This is a must-have dessert at any spring get-together. Your guests will absolutely love it!

Still Hungry?! Check out these delicious dessert videos!

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Timestamps for Lemon Meringue Pie video:
0:06 - You asked for it!
0:23 - Roll the lemons to release the juice.
0:28 - Zest the lemons.
0:35 - Juice the lemons.
0:38 - Separate the egg yolks and whites.
0:44 - Lightly oil a pie pan.
0:51 - Roll out the pie crust.
0:58 - Ruffle the pie crust edges.
1:03 - Make a few slits on the bottom of the pie crust.
1:10 - Protect the pie crust edges.
1:17 - Bake the pie crust.
1:18 - Place egg yolks in a bowl.
1:21 - Pour in milk.
1:23 - Whisk.
1:26 - Add sugar.
1:28 - Add cornstarch.
1:31 - Pour in pure vanilla extract.
1:33 - Sprinkle in nutmeg and lemon zest.
1:38 - Whisk.
1:47 - Pour the custard mixture into a pan.
1:50 - Whisk.
1:55 - Keep whisking while custard thickens.
2:07 - Pour the custard into the pie shell.
2:11 - Cover the custard with plastic wrap.
2:17 - Place the egg whites in a bowl.
2:22 - Beat the egg whites.
2:28 - Slowly pour in sugar.
2:33 - Add in pure vanilla extract.
2:35 - Continue to whisk until stiff.
2:37 - Remove the plastic wrap from the pie.
2:43 - Add the meringue to the top of the pie.
2:48 - Smooth out the meringue.
2:59 - Pat the top.
3:03 - Bake the pie.
3:10 - Let the pie cool.
3:15 - Slice the pie and serve.
3:24 - What’s your favorite dessert?
3:35 - Check out my other social media sites for more recipes!

Loved this Lemon Meringue Pie recipe? Here are some more recipes to try:
Easy Lemon Bars:
Lemon Ice Cream Cake:
Grandma’s Peach Pie:
Old Fashioned Chess Pie:


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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!

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Yogurt Lemon Pie Bars#easyYogurtPie#YogurtBars

Ingredients
Dough
2 egg yolks
80 grams butter
80 grams sugar
lemon rind(from 1 lemon)
200 grams flour(APF)
1 tsp baking powder
Yogurt Filling
2 egg whites
80 grams sugar
2 180 grams yogurt
40 grams sour cream
4 tbsp flour
Baked to 180°C 30-40 minutes

Easy Dessert

How to Make Lemon Meringue Pie

Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue!


????Ingredients????
1 9-inch pre-baked pie crust
1 cup granulated sugar
2 Tablespoons all-purpose flour
3 Tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
1/2 cup lemon juice
1 Tablespoon lemon zest (about 1 large lemon)
2 Tablespoons unsalted butter
4 large egg yolks , beaten

????For the Meringue????
1 Tablespoon cornstarch
1/3 cup water
1/4 teaspoon cream of tartar
1/3 cup granulated sugar
4 large egg whites , room temperature*

????Instructions????
For the Lemon Filling:
1. Separate egg yolks and whites and set aside.
2. In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest.
3. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Remove from heat and stir in butter.
4. In a small bowl, beat the egg yolks. Add a spoonful of the hot sugar mixture into the egg yolk mixture and whisk together. (The idea is to temper the egg mixture by adding a little bit of the hot mixture at a time so that the eggs yolks don't start to cook).
5. Repeat, adding a few more spoonfuls at a time. Whisk the egg yolk mixture back into remaining sugar mixture in the pot.
6. Bring to a boil and continue to cook while stirring constantly, until thick. Remove from heat. Pour filling into baked pie shell.

For the Meringue:
1. Preheat oven to 350 degrees F.
2. In a small saucepan, whisk together cornstarch and water.
3. Cook over medium heat, stirring constantly as the mixture thickens, until it begins to simmer. Remove from heat and set aside.
4. In a small bowl stir together cream of tarter and sugar. In a large bowl beat the egg whites with electric mixers until frothy.
5. With the mixtures running, add the sugar, a spoonful at a time, until fully incorporated. Continue beating until soft peaks.
6. Add the cornstarch mixture while beating, a spoonful at a time. Mix until stiff peaks form, about 1-2 minutes.
7. Pour the meringue onto the hot lemon filling in the pie shell. Spoon the meringue around the edge of the pie first, and then add spoonfuls to the center until the entire surface is covered.
8. Make sure the meringue is touching the outer pie crust so that it doesn't shrink away while baking. Use the back of your spoon to create decorative peaks in the meringue.
9. Bake in preheated oven for 10 minutes or until the meringue is lightly browned.
10. Transfer to a wire rack and cool to room temperature. This pie is best served the same day.
Store leftover lemon meringue pie in the refrigerator for 2-3 days, covered with aluminum foil



Find my tips and tricks for this recipe here ▶️
Check out all my DESSERT RECIPES here ▶️



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How To Make Chill Lemon Pie | No Bake Pie | EID SPECIAL | Full Spoon

【ＥＩＤ　ＳＰＥＣＩＡＬ】

Chilled Lemon Pie (No Bake) Recipe By Full Spoon

◽Ingredients
????Wheat biscuits 2 packets (larger)
????Butter 2 tbsp
????Condensed milk 1 tin
????Whipped Cream 1 1/2 packet
????Lemon juice 2 tbsp
????Yellow food colour 1 pinch + 1tsp water
????Gelatin 7 tsp + 12 tsp water

◽Procedure
1. Crush the biscuits and add butter
2. Set it in a shallow dish (1/4 inch) or a pie tray and let it set in refrigerator for half an hour
3. Beat cream, Condensed milk, food colour dissolved with water and lemon juice
4. In a small heat proof bowl add half of the gelatin with half of the water and mix it well. Microwave it for 10 second or long until the crystals are fully dissolved. Then slowly add more gelatin amd water and microwave if needed.
5. Add the gelatin into the cream mixture and mix gently.
NOTE: Let the gelatin cool to room temperature before adding to the cream mixture. Don't let it set too much that it solidifies
6. Pour the mixture on the biscuit base and let it set for 7 to 8 hours or even over night
7. Top it with whipped cream Lemon slices and mint

Instagram:
#fullspoon #lemonpie #nobakepie

Sour cream pie

Sour cream pie, as cheesecake
Wonderful cake Sour cream. Try to cook!

For the dough on the form of 28-30 cm:
flour 350 g​ 
milk 150 ml ​ 
sugar 50 g​ 
egg 1​ 
butter 50 g​ 
yeast 5 g​ 
salt 0.5 tsp​

For filling:
sour cream 300 g ​ 
butter 50 g​ 
sugar 120 g​ 
flour 70 g​ 
vanilla sugar 8 g​

1 egg for greasing before baking

Marie Callender's Recipes

If you don't agree with our list leave a comment with your opinion! :)
Marie Callender's Recipes
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1. Strawberry Glazed Pie
2. Lemon Cream Cheese Pie
3. Sour Cream and Blueberry Pie
4. Potato Cheese Soup
5. Corn Bread
6. Marie Callender's Pumpkin Pie
7. Honey Butter