Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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#applecinnamon #applecake #apple #cinnamon #dessert
Sour Cream Coffee Cake
Sour Cream Coffee Cake with hints of tangy sour cream and a cinnamon pecan streusel.
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This easy sour cream coffee cake is layered with a crumbly pecan-cinnamon filling and moist, tender yellow cake. It’s the perfect crowd-pleasing treat for breakfast or brunch.
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???? INGREDIENTS NEEDED FOR THIS RECIPE
For The Filling
½ cup (105 g) light brown sugar, packed
⅓ cup (34 g) chopped pecans, or walnuts
1 teaspoon cinnamon
For The Cake
½ cup (113 g) unsalted butter, softened
1 cup (200 g) sugar
2 eggs, room temperature
1 cup (227 g) sour cream, room temperature
2 teaspoons vanilla extract
2 cups (260 g) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
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Cinnamon Apple Crumb Cake
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Cinnamon apple coffee cake strudel
Strudel recipe:
1 1/2 cups of flour
1/2 cup brown sugar
1/2 cup melted salted butter
1/4 cup of sugar
1/2 teaspoon of salt
1 teaspoon cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of vanilla extract
Two small tart apples peeled and chopped
Cake Recipe:
4 tablespoons of softened salted butter
1/2 cup sugar
1 large room temperature egg
1 teaspoon of vanilla extract
1/2 cup full fat sour cream
1 cup flour
1/4 teaspoon baking soda 1/2 teaspoon salt
Apple cider glaze:
1/2 cup powdered sugar
2 tablespoons apple cider (add more powdered sugar if the glaze is too )
Mix these 2 Ingredients together with a whisk to make the glaze
Instructions:
1. Preheat oven to 350°. Grease an 8 inch spring form pan and line it with parchment paper and cooking spray and set aside.
2. To make cinnamon streusel crumble, First in a bowl whisk all the dry ingredients together. Then add the melted butter and vanilla and stir till it starts to come together- like crumbly. Mix with a spoon and your hands as well and set aside .
3. To make the cake part of the recipe you will need a hand mixer or stand mixer with a paddle attachment, and begin to cream the butter and sugar together for one minute.
Then add your one room temperature egg and mix for another minute.
Next add the sour cream and vanilla extract and mix that for one minute.
4. In a separate bowl , combine all the dry ingredients together which is the flour , baking soda , and salt.. then add that to the batter mixture to combine until pasty consistency ( about one minute or so)
5. Next spread half the batter on the bottom of the pan. ( it will be a thin layer )
Then pour your chopped apples on top! Spreading them evenly around the pan . Then sprinkle one cup of the cinnamon streusel all on top of the apples evenly.
6. Then spread the remaining batter on top of the apples evenly. And top it off with the remaining cinnamon streusel.
Bake at 350° for 35 to 45 minutes or until a toothpick comes out clean in the center of the cake.
Let cook for 15 minutes and pour the Apple Cider Glaze on top with powdered sugar ! Enjoy ????
#Apple #crumbcake # fall
Streusel Crunch Coffee Cake Recipe with Sour Cream
Do you want the best sour cream coffee cake recipe? Are you looking for an easy coffee cake recipe for breakfast?
This video will show you how to make a coffee cake from scratch. This coffee cake will be a tasty addition to your breakfast or brunch menu.
You'll love the cinnamon streusel in the middle and on top of the tender sour cream coffee cake.
This is a traditional coffee cake recipe. I'll bet it's what comes to your mind when you hear the words coffee cake.
You will need:
1 stick unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups all-purpose flour
1 cup sour cream, light or full fat (You can substitute plain Greek yogurt)
For the Streusel
1/2 cup light brown sugar
1/2 cup finely chopped walnuts
2 teaspoons cinnamon
2 teaspoons vanilla extract
Check out the full recipe at:
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Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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