How To make Apple Sour Cream Pie
Pastry for 9 inch lattice- - 1 Egg; beaten
2/3 c Sugar
1/3 c Brown sugar
1 c Dairy sour cream
4 c Tart apples, cored, pared; a
1/2 c Golden raisins
Line a 9 inch pie plate with pastry. Combine egg, sugars and sour cream; stir in sliced apples and raisins. Turn into pastry shell. Add lattice top; seal edges and flute. Bake in 400~ oven for 50 minutes or until done, covering edges with foil during last 15 minutes baking time. -----
How To make Apple Sour Cream Pie's Videos
Mehr Äpfel als Teig! Super cremiger Apfelkuchen! Kuchen in Minuten! #224
Mehr Äpfel als Teig! Super cremiger Apfelkuchen! Kuchen in Minuten!
Zubereitung und Zutaten:
2 Eier.
Eine Prise Salz.
Gut schlagen.
100g Zucker.
1 Teelöffel Vanillezucker.
Gut schaumig schlagen.
100ml Milch.
20g geschmolzene Butter.
Schale von 1 Zitrone.
Gut mischen.
80 g Weizenmehl.
Gut mischen.
4-5 Äpfel schälen.
Schneiden Sie die Äpfel in dünne Scheiben.
Die Äpfel mit 1/2 Zitronensaft beträufeln.
Gut mischen.
1 Teelöffel Backpulver zum Teig geben.
Gut mischen.
Die Äpfel in den Teig geben.
Gut mischen.
Auflaufform 18 cm, mit Backpapier abdecken, einfetten und mit Mehl bestäuben.
Den Teig in eine Auflaufform geben.
40-50 Minuten bei 180 °C in den vorgeheizten Backofen geben.
Je höher der Kuchen, desto länger dauert das Backen.
Lassen Sie den Kuchen gut abkühlen, ohne ihn aus der Auflaufform zu nehmen.
Das Ergebnis ist ein köstlicher Apfelkuchen.
Guten Appetit!
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Apple Cream Pie Recipe
Here is a great new recipe to try with the abundance of apples that are around this season. Its a tasty change from the normal apple pie.
I love the creamy filling blended with the crunchy topping. Shaun thinks the topping is missing something but I really enjoy it just the way it is. The following day the flavors from the apple soaked into the topping and made it taste even better!
Ingredients:
1 Pie Shell
1 egg
2 cups diced apples
1 cup sour cream
3/4 cup sugar
2 tbsp flour
1 tsp vanilla
1 tsp cinnamon
Topping Ingredients
4 tbsp butter
1 tsp cinnamon
1/3 cup flour
1/3 cup sugar
1/3 cup cooking oats (optional but I did use them in mine)
Dont forget to check out all of the other recipes we've tried too!
How To Make Homemade Sour Cream Apple Pie (Thanksgiving Recipe)
BUY ANN SIGGARD'S FULL COOKBOOK HERE -
How To Make Homemade Sour Cream Apple Pie (Thanksgiving Recipe)
ANN’S SOUR CREAM APPLE PIE RECIPE:
1 9-inch pie crust, unbaked
3⁄4 cup granulated sugar
1⁄4 cup brown sugar, firmly packed
3 T. flour
1⁄2 tsp. ground cinnamon
1⁄4 tsp. ground nutmeg
1/8 tsp. salt
1⁄2 cup sour cream
1 T. lemon juice
5 (or more) medium cooking apples
Pare, core and slice apples and place in large bowl. Mix together sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice and salt in another bowl. Add the sour cream and sugar mixture to the apples and fold in gently to combine. Spoon the filling into the prepared crust; set aside. Sprinkle streusel topping on top of pie and bake in 350 degree oven for 40-45 minutes. Put aluminum foil strips around edges of pie crust to keep from getting too brown. Let sit and cool; then chill to set up. If desired, heat each individual slice in microwave and serve with vanilla ice cream. Serves 8.
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Streusel Topping:
1⁄2 cup flour
4 T. unsalted butter
1⁄4 tsp. salt
1⁄2 cup brown sugar, packed
In a separate mixing bowl, mix together the streusel topping. With a fork cut in butter until crumbly. Sprinkle over pie and bake according to directions.
CLICK HERE TO BUY ANN SIGGARD'S FULL COOKBOOK OF OVER 300 RECIPES! -
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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DELUXE SOUR CREAM APPLE PIE
Apple pie with a creamy filling and crusty topping ! Deluxe and Rich !
smooth and pleasant with chunks of apple on a flaky pastry topped with crumbs that accent the flavour nicely !!
Sour Cream Apple Pie Recipe | Easy Apple Cake
This Sour Cream Apple Pie is a delicious dessert hardly to resist and forget. A buttery crumbly crust filled with apples, berries, nuts and amazing sweet sour cream filling. Be prepared to serve seconds.
INGREDIENTS
Dough:
1 cup (150g) all-purpose flour
Pinch of salt
1/3 cup (40g) icing sugar
7 tablespoons (100g) unsalted butter
1/2 cup (60g) cream cheese Philadelphia
Sour Cream Filling:
1 1/2 cups (11 oz or 350g) sour cream
4 1/4 cups (500g) peeled and sliced apples
1 cup (100g) icing sugar
2 eggs
1/4 cup (30g) cornstarch
1 teaspoon pure vanilla extract
1 teaspoon ground cardamom
1/2 cup any berry jam
1/4 cup (30g) almond petals
PREPARATION
1. Preheat the oven to 350°F/180°С. Butter a 9 inch (22-24cm) pie pan and sprinkle it with flour. Set aside.
2. In a medium bowl whisk flour with icing sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add cream cheese and stir until incorporated.
3. Into a lightly floured surface roll the dough until it's about 12in (30cm) in diameter.
4. Line the pan with the rolled dough and press the edges.Cut the excess dough. Put in the refrigerator while we prepare the filling.
5. Prepare the filling. In a medium bowl combine icing sugar, sour cream, vanilla, ground cardamom, eggs and cornstarch.
6. Cut peeled apples into thin slices and place in the base of the dough. Spread the sour cream filling evenly on top.
7. Arrange random berry jam on top and sprinkle with almond petals.
8. Bake for about 1 hour (or until brown). Cool down minimum 4 hours or overnight.
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★ Get More Pie Recipes:
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Maple Pecan Pie Recipe
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Loran Pie with Chicken and Mushrooms
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