FALL BAKING RECIPES | WHAT TO MAKE FOR FALL
FALL BAKING RECIPES. WHAT TO MAKE FOR FALL. Today we are doing Fall breakfast ideas, Autumn dessert ideas, pumpkin spice treats, cozy fall dinner ideas, etc You name it, we are giving you some Fall baking inspiration!
FALL RECIPES BELOW:
SPICE DONUTS:
1 Spice Cake Mix
2 cups cinnamon applesauce
Mix for 2 mins.
Stir in 1 cup cinnamon baking chips
Fill greased donut baking pan.
Bake on 425F for 8-9 mins.
Cool, then dip in cream cheese frosting that has been heated in the microwave for 10-20 seconds.
Add toppings while icing is still wet.
Allow to dry uncovered.
Enjoy!
SHOP DONUT PAN:
JACK O' LANTERN LUNCH
Cut and wash orange bell pepper.
Make a Jack O' Lantern face in pumpkin.
Fill with favorite lunch (spaghetti, chili mac, etc)
You can bake on 350F for 30 mins for those who want to eat the pepper!
FALL PUNCH:
4 cups Apple Cider
2 cups Orange Juice
1 cup Pumpkin Puree
1 tsp Cinnamon
1 2 Liter of Ginger Ale
Stir and serve
Garnish with your choice. Apples, cranberries, etc.
SHOP PUMPKIN DRINK CONTAINER:
TARGET OPTION:
PUMPKIN CUPS:
WHITE CHICKEN CHILI:
PUMPKIN SERVING BOWL:
Splash of olive oil
3 cups onion
1 can 4-7oz of green chilies with juice
4 garlic cloves
Saute until soft
Add 4 cups chicken broth and chicken from a store bought chicken.
2 cans white kidney beans and reserve 1 cup to smash and add in for thickness.
Add 1 TBS lime juice
1 TBS cumin
1 Tsp oregano
1/4 cayenne pepper
Salt and pepper to taste.
Simmer for 20 mins
In the last few mins add in cilantro ( however much you desire).
Serve with bread, crackers, even a dollop of sour cream is great!
NO-BAKE PUMPKIN TRIFLE:
TRIFLE BOWL:
Ingredients:
Pumpkin roll from Walmart ( so delicious)
Cheesecake pudding ( I make one box of instant)
Cool whip (1 tub)
Ginger Snaps ( you choose how many you enjoy)
Caramel Drizzle
Instructions:
Cut the pumpkin roll into 1-inch slices and line the sides and bottom of your serving dish.
In a separate bowl, combine the cheesecake pudding and cool whip until well blended.
Layer half of the cheesecake pudding and cool whip mixture on top of the pumpkin roll in the dish.
Sprinkle a generous amount of crushed ginger snaps over the layer.
Place the remaining pumpkin roll slices on top of the cool whip layer.
Repeat step 3, adding the remaining cheesecake pudding and cool whip mixture.
Drizzle caramel sauce generously over the top of your trifle.
Finish it off with a final sprinkle of crushed ginger snaps for that extra crunch and flavor.
Serve immediately to enjoy this heavenly fall dessert, or store it in the refrigerator for later indulgence.
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3 Ingredient Butter Biscuits – Best Biscuit Ever – Bret’s Favorite - The Hillbilly Kitchen.
3 Ingredient Butter Biscuits – Best Biscuit Ever – Bret’s Favorite - The Hillbilly Kitchen.
This is a very simple biscuit recipe, but according to Bret, who was a biscuit eating expert, they are the best biscuit ever. They are light, fluffy, moist, a little flaky and absolutely delicious. These are biscuits that will make your Granny proud.
Reporter Shannon Smith from WBIR Channel 10 in Knoxville joined me in the kitchen today and videoed my first television interview while we were making biscuits. Her interview will air Wednesday March 30, 2022. We will share a link on the community page when it airs.
I share several tips and techniques in this video to help you make perfect biscuits. However, the best advice I can give you is to make biscuits. The more you make them the better you will get at it.
Remember to put God first! :)
Ephesians 4:32 - And be ye kind one to another, tenderhearted, forgiving one another, even as God for Christ's sake hath forgiven you.
Ingredients:
2 cups Self-Rising Flour
3/4 cup Milk
¼ cup Butter
Here are a few more videos to help you make a perfect country breakfast:
No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen
Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen
Chocolate Gravy - 100 Year Old Recipe - The Hillbilly Kitchen
Old Fashioned Buttermilk Biscuits - The Hillbilly Kitchen
Southern Fried Apples - 100 Year Old Recipe - The Hillbilly Kitchen
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
Our Rumble Page - The Hillbilly Kitchen Country Cooking (rumble.com)
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
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How to Make Homemade Ice Cream Without A Machine
Our recipe makes it possible for you to create ice cream flavors like mint cookie, salted caramel, and more—all without a machine. ????
Get the Mint-Cookie Ice Cream flavor:
Get the Salted Caramel Coconut Ice Cream flavor:
Browse all 12 flavor variations:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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What Is In My Fridge? Refrigerator Organization and Tour
Take a peek inside our refrigerator and freezer to see what we keep in there. We're also sharing ideas for how to organize your refrigerator so food is less likely to spoil or go to waste.
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RECIPES MENTIONED IN THE VIDEO:
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►Shrimp Lettuce Wraps:
►Best Ever Guacamole:
►Chicken Fried Rice:
►Shrimp Fried Rice:
►Classic Red Borscht:
►Easy Shrimp Tacos:
►Arugula Salad with Berries:
►Pumpkin Flex Granola:
►Beet Salad with Arugula:
►Ultimate Burgers:
►Homemade Pizza Dough:
►Perfect Cheesecake:
►Lemon Ricotta Pancakes:
►Avocado Shrimp Salsa:
►Chicken Pelmeni:
►Cheesy Potato Pierogi:
►Focaccia Bread:
►Pie Crust Dough:
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How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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I made Alton Brown's Aged Eggnog (and Didn't Die)
Ever forgot some milk or eggs in your fridge for a month and a half?
Me too. But I put a bunch of alcohol and nutmeg in it (before I forgot about it) and it turned out ok!
Alton Brown's Aged Eggnog Recipe has always intrigued me, but by the time I remember it we're already too close to Christmas. When the Holiday Season started rolling around this year, I decided to actually make it and record the experience for your viewing pleasure! I also made Alton Brown's Classic Eggnog Recipe to compare it to, and there may even be a Bud Light Seltzer Nog comparison along the way (ew).
Also shout out to Morning Fresh Farms Eggnog for being the first eggnog I actually liked and Big Hollow Food Co-Op in Laramie, Wyoming for showing it to me in the first place!
Lastly, thank you to VinePair for the Apple Cider Bourbon Sour recipe - didn't record that part, but it's a fantastic fall cocktail.
Don't forget to check out my Instagram @nic_tracy for The 12 Drinks of Christmas series!
Alton Brown's Aged Eggnog:
Alton Brown's Classic Eggnog:
BONUS RECIPE - Apple Cider Bourbon Sour:
Morning Fresh Farms Eggnog:
Bud Light Seltzer Nog (ugh):
We'll revisit the aged eggnog in ONE WHOLE YEAR (you're welcome, Alton) - until then cheers, my friends!
Music Credits:
Happy Holiday Swing
Music from Uppbeat (free for Creators!):
License code: GCKFOI5SF7KPHAQD
Lo-Fi Christmas
Music from Uppbeat (free for Creators!):
License code: ZT7OTYQJP2OOKJ0T
Christmas Rap by Kevin MacLeod |
Music promoted by
Creative Commons Creative Commons: By Attribution 3.0 License
Merry
Merry by Ikson |
Music promoted by
Chapters
0:00 - Intro
1:55 - Background
3:39 - Alton Brown's Aged Eggnog Recipe
5:11 - Initial Tasting
7:34 - Alton Brown's Ready-to-Drink Classic Eggnog Recipe
8:50 - 42 Day Old Eggs + Milk Time!
11:49 - Classic Eggnog Tasting
12:59 - Morning Fresh Farms Eggnog Tasting
14:50 - BONUS Bud Light Eggnog Seltzer Tasting
16:58 - Closing Statements
19:07 - Outro
#eggnog #agedeggnog #altonbrown #altonbrowneggnog #christmas #holidays #bourbon #rum #cognac #drinks #morningfresh #morningfreshdairy #budlightseltzer #uglysweater #seltzernog