FALL BAKING RECIPES | WHAT TO MAKE FOR FALL
FALL BAKING RECIPES. WHAT TO MAKE FOR FALL. Today we are doing Fall breakfast ideas, Autumn dessert ideas, pumpkin spice treats, cozy fall dinner ideas, etc You name it, we are giving you some Fall baking inspiration!
FALL RECIPES BELOW:
SPICE DONUTS:
1 Spice Cake Mix
2 cups cinnamon applesauce
Mix for 2 mins.
Stir in 1 cup cinnamon baking chips
Fill greased donut baking pan.
Bake on 425F for 8-9 mins.
Cool, then dip in cream cheese frosting that has been heated in the microwave for 10-20 seconds.
Add toppings while icing is still wet.
Allow to dry uncovered.
Enjoy!
SHOP DONUT PAN:
JACK O' LANTERN LUNCH
Cut and wash orange bell pepper.
Make a Jack O' Lantern face in pumpkin.
Fill with favorite lunch (spaghetti, chili mac, etc)
You can bake on 350F for 30 mins for those who want to eat the pepper!
FALL PUNCH:
4 cups Apple Cider
2 cups Orange Juice
1 cup Pumpkin Puree
1 tsp Cinnamon
1 2 Liter of Ginger Ale
Stir and serve
Garnish with your choice. Apples, cranberries, etc.
SHOP PUMPKIN DRINK CONTAINER:
TARGET OPTION:
PUMPKIN CUPS:
WHITE CHICKEN CHILI:
PUMPKIN SERVING BOWL:
Splash of olive oil
3 cups onion
1 can 4-7oz of green chilies with juice
4 garlic cloves
Saute until soft
Add 4 cups chicken broth and chicken from a store bought chicken.
2 cans white kidney beans and reserve 1 cup to smash and add in for thickness.
Add 1 TBS lime juice
1 TBS cumin
1 Tsp oregano
1/4 cayenne pepper
Salt and pepper to taste.
Simmer for 20 mins
In the last few mins add in cilantro ( however much you desire).
Serve with bread, crackers, even a dollop of sour cream is great!
NO-BAKE PUMPKIN TRIFLE:
TRIFLE BOWL:
Ingredients:
Pumpkin roll from Walmart ( so delicious)
Cheesecake pudding ( I make one box of instant)
Cool whip (1 tub)
Ginger Snaps ( you choose how many you enjoy)
Caramel Drizzle
Instructions:
Cut the pumpkin roll into 1-inch slices and line the sides and bottom of your serving dish.
In a separate bowl, combine the cheesecake pudding and cool whip until well blended.
Layer half of the cheesecake pudding and cool whip mixture on top of the pumpkin roll in the dish.
Sprinkle a generous amount of crushed ginger snaps over the layer.
Place the remaining pumpkin roll slices on top of the cool whip layer.
Repeat step 3, adding the remaining cheesecake pudding and cool whip mixture.
Drizzle caramel sauce generously over the top of your trifle.
Finish it off with a final sprinkle of crushed ginger snaps for that extra crunch and flavor.
Serve immediately to enjoy this heavenly fall dessert, or store it in the refrigerator for later indulgence.
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Dark Chocolate Cherry Cake - Everyday Food with Sarah Carey
Sarah Carey creates a cake recipe that proves that chocolate and cherries are a match made in sweets heaven.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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STRAWBERRY RHUBARB PIE : SEPTEMBER PIES DAY 12
Today's pie is Strawberry Rhubarb and it was delicious!!
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Here's a link to the recipe:
And here's the lard pie crust recipe as seen in Ken Haedrich's Pie book:
FOR A SINGLE CRUST
1¼ cups all-purpose flour
1/ teaspoon salt
½/ cup cold lard, cut into pieces
3 to 4 tablespoons cold water, as needed
FOR A DOUBLE CRUST
2.5 cups all-purpose flour
1 teaspoon salt
1 cup cold lard, cut into pieces
1 to 1/ cup cold water, as needed
1. TO MAKE IN A FOOD PROCESSOR Put the flour and salt in the food processor. Pulse several times to mix. Scatter the lard over the dry ingredients and pulse 5 or 6 times to cut it in. Fluff the mixture with a fork, lifting it up from the bottom of the bowl. Drizzle 1½ tablespoons (3 tablespoons for double crust) of the water over the mixture and pulse 5 or 6 times. Fluff the mixture and sprinkle on another 1½ tablespoons (2½ tablespoons for double crust) water. Pulse 3 or 4 times more, until the dough starts to form clumps. Overall, it will look like coarse crumbs. Dump the contents of the processor bowl into a large bowl. Test the dough by squeezing it between your fingers. If it seems a little dry,
drizzle more water over it, about ½ tablespoon at a time, working it in by hand.
TO MAKE BY HAND Combine the Flour and salt in a large bowl. Toss well, by hand, to mix. Scatter the lard over the flour and toss to mix. Using a pastry blender, 2 knives, or your fingertips, cut or rub the lard into the flour until it is broken into small clumps. Drizzle 1½2 tablespoons (3 tablespoons for double crust) of the water over the mixture and combine, then sprinkle on another 1½ tablespoons (2½ tablespoons for double crust) water and combine.
TO MAKE WITH AN ELECTRIC MIXER Combine the flour and salt in a large bowl. Blend briefly to mix. Add the lard. With the mixer on low speed, blend it into the four until you have what looks like coarse, damp meal. Turning the mixer on and off, blend in 1% tablespoons (3 tablespoons for double crust) of the water, mixing briefly on low speed. Sprinkle on another 1½ tablespoons (2½ tablespoons for double crust) water, mixing slowly until the dough forms large clumps. If you're using a stand mixer, stop periodically to stir the mixture up from the bottom of the bowl.
Using your hands, pack the pastry into a ball (2 if you're making a double crust) as you would pack a snowball. If you're making a double crust, make one ball slightly larger than the other; this will be your bottom crust. Knead each ball once or twice, then flatten the balls into 3/-inch-thick disks on a floured work surface. Wrap the disks in plastic wrap and refrigerate for at least an hour or overnight before rolling.
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We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!
Mom - Megan
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What's For Dinner | Cooking for 2 | Cook with Me | Easy Quick Healthy Home Cooked Meals
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OMB BLOODBATH Attempts to Make An Apple Pie With No Instructions | Without A Recipe | Fuse
Who else is trying new dishes during quarantine? We sent Dropout artist, OMBBloodbath, all the ingredients to make an Apple Pie—but no recipe. Find out if she figured it out or failed!
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How well do your favorite artists know their food? We’re sending them ingredients for some of our favorite dishes, and they have to figure out how to make it with no instructions. This is Without A Recipe.
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