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How To make Apple Pie European Sour Cream
CRUST: 2/3 c Butter
1/4 c Pure maple syrup
1/2 c Cream cheese
1 Egg
1 tb Orange rind
1 ts Vanilla
2 1/4 c Unbleached flour
1/2 ts Baking powder
FILLING: 2 lb Green apples
TOPPING: 1/2 c Sour cream
1/4 c Pure maple syrup
2 tb Lemon juice
1/4 ts Nutmeg
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
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Medieval German Apple Pie | The World That Was
This week, I recreated a recipe from a medieval German cookbook - the Registrum Coquine - which describes a pie for peasants. While this is from the later medieval period/early Renaissance, it serves as a great insight into how flavourful peasant dishes could be in urban European cuisine in this period!
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National 5 - Apple Meringue Pie
Super Creamy Desserts in 10 minutes, No Condensed Milk! No Gelatine! No cream cheese!
Super Creamy Desserts in 10 minutes, No Condensed Milk! No Gelatine! No cream cheese!
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RUSSIAN MUM'S APPLE PIE RECIPE | Easy and delicious | 5 ingredients
Learn Russian baking vocabulary while making the most delicious and easy apple pie. You will need only 5 ingredients!
If you have sweet apples, add less sugar (0.7 cup). You can also add less sugar if you'd like your pie less sweet.
Learn Russian cooking vocabulary and enjoy your tea!
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How to make a plum sour cream pie
Plumb sour cream pie is really delicious, especially because it has a middle-european vibe. The sour cream and crumble make it close to perfect.
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Learn how to make this sour cream pie, step-by-step on your iPhone or iPad.
Appetites® Easy as Pie is a how-to pie making app with a collection of video cooking classes. Over 20 different pies are presented in a step-by-step point of view format.
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European Apple Cake 유럽 사과 케이크
In America, everyone knows and loves apple pies. For me, some of them contains too much sugar and taste almost the same. In different part of European countries, there are very popular cake with apple. It’s much less sweet than American apple pie and it has a denser cake crust rolled indulgently with thick dough and layered with cinnamon and creamy apples.
INGREDIENTS:
1.4 kg Apples
500g Flour
220g Butter
150g Confectioners’ sugar
2 Eggs
1 Egg yolk
1 Tsp vanilla extract
1/2 Tsp baking powder
4 Tsp Sour cream
#applecake #dessert #쉬운베이킹