Sorry, but I like This MORE than Apple Pie
This delicious old-fashioned apple crisp recipe is easy-to-make and topped off with vanilla ice cream and caramel sauce for the ultimate crowd-pleasing dessert. You will love the simplicity of this tasty treat.
Apple crisp is a simple dessert of apples topped with a crumbly, sweet pastry mixture, like a streusel, baked until brown and crisp. Isabel Ely Lord created the earliest written record of this recipe in 1924 in the Everybody's Cookbook. However, it didn't become popularized until WWII when pastry products like sugar, butter, and flour were rationed. The more elaborate apple pie was out, and the apple crisp was in.
This dessert is incredibly versatile and can be altered to your liking. For example, you can add different nuts to the crumble topping. You can also use an
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Ingredients for this recipe:
For the Crisp Topping:
• 1 cup flour 130 g
• 1 cup brown sugar 216 g
• 1 cup oats 100 g
• ½ tsp sea salt
• 1 ½ tsp cinnamon
• 1 stick butter 113 g
• ½ cup walnuts 50 g
For the Filling:
• 4 granny smith apples
• 4 fuji apples 1000 grams total
• 3 tablespoons ap flour
• ½ cup brown sugar 100 grams
• 1 ½ teaspoons cinnamon
• ¼ teaspoon nutmeg
• 3 tablespoons dark rum
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Apple Cider Cream Pie Recipe, Thanksgiving Dinner
Recipe for Apple Cider Cream Pie. In this video I show you step by step how to make apple cider cream pie. I used oats in the pie crust, if you prefer an all flour crust, simply omit oats and use the same amount of flour instead.
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RECIPE
Butter Oat Crust
3/4 cup all purpose flour
1/2 cup oats
1tbl corn starch
1tbl granulated sugar
1/2tsp kosher salt
1stick butter, chilled, diced
4tbl cold milk
1tsp apple cider vinegar
2tbl crystallized or candied ginger, chopped
Apple Cider Filling
3 cups apple cider (cooked down to 1/2 cup)
3/4cup granulated sugar
1/2 cup sour cream
1/4tsp salt
4 eggs
Topping : Whipped Cream
1cup heavy cream
1/4cup granulated sugar
3/4 tsp cinnamon
1tsp gelatin
1tbl cold water
In a food processor process oats, flour, salt, corn starch and sugar for about 30-45 seconds, pulsing. Be careful not to over process, you want have small pieces of oats in the mixture.
Add chilled butter, and pulse for couple time just to get it roughly combined.
Gradually add cold milk mixed with apple cider vinegar and then add candied ginger.
Process just until mixture look like coarse meal, and small bits of butter are still intact.
Gather into a disk, wrap in a clear plastic wrap and chill for one hour.
Chill your cutting/rolling board in the freezer as well, for at least 20 minutes or so, until cold.
Roll out the dough on a chilled surface into about 11 inch round. Slide off into the 9 inch pie dish. Press the dough into the dish, trim as needed. Refrigerate again for 20 minutes.
Preheat oven to 420F. Line the pie crust with parchment and fill it with dry beans or pie weights. Bake for 15 minutes. Remove from the oven, remove the beans, cover the edges with aluminum foil and bake for additional 15 minutes.
Remove from the oven and set aside.
Lower the oven temperature to 350F
Prepare filling: whisk together apple cider reduction, granulated sugar, sour cream, salt and eggs, until smooth.
Pout into the prepared pie crust. cover the edges again and bake for 35-40 minutes, until edges are set and center is slightly jiggly.
Remove pie from the oven, and let cool completely.
Prepare the topping: stir gelatin with cold water, let bloom for 5 minutes. Microwave for 3-4 second until dissolved, take care not to over heat the gelatin. Let cool to room temperature. Beat room temperature heavy cream, once you see soft peaks forming, gradually add dissolved gelatin and beat on high. Gradually add sugar and beat until stiff peaks are formed.
Spread the topping on the cooled pie. Dust with cinnamon as desired.
Serve or store in the fridge until ready to use, covered, up to 2 days.
How to Make Cinnamon Apples | MY HEAVENLY RECIPES
There's is absolutely NOTHING better than a bowl of warm, cinnamon apples. Serve them as a side dish with pork chops, chicken breasts, or my favorite, ham. Of course there's always the option to serve a scoop or two over your favorite vanilla bean ice cream. This recipe is sure to become a family favorite like it is in our home! Enjoy!
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How to Make Sour Cream Pear Pie | Pie Recipes | Allrecipes.com
Watch this video to see how to make a unique and tasty sour cream pear pie. The combination of pears, sweetened sour cream and a crumb topping is irresistible. You'll want to make this one again and again.
Get the crowd-pleasing recipe for Sour Cream Pear Pie at
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