How To make Brown Bag Apple Pie2
6 apples -- pared, cored and sliced
2 tbsp. flour
1 tsp. cinnamon
1 stick margarine
1 c. sugar
1/2 c. flour
Mix 1/2 cup sugar and 2 tablespoons flour and cinnamon. Add this mixture to apples and mix well. Place in unbaked crust. Cut the margarine into sugar and flour until very crumbly, spread over apples in pie crust. Add raisins and nuts if desired. Place into heavy brown paper bag. Seal with paper clips. Bake 1 hour at 425 degrees. Remove from bag at once and sit on rack to cool
How To make Brown Bag Apple Pie2's Videos
Apple Pie Recipe from Scratch - How to make Apple Pie - Best Apple Pie Recipe (Lattice Pattern)
Apple Pie Recipe from Scratch - How to make Apple Pie - Best Apple Pie Recipe (Lattice Pattern)
Pie Filling:
2 tablespoons of cornstarch
1/4 teaspoon salt
1 tablespoon lemon or lime juice
1/2 cup dark brown sugar
4 tablespoons raw cane sugar
3/4 teaspoon cinnamon powder
1/4 teaspoon ginger powder
1/4 teaspoon nutmeg powder
6 apples (green & honeycrisp)
Pie Crust:
2 cups all purpose flour
1/2 teaspoon salt
2/3 cups unsalted butter
1/2 teaspoon apple vinegar
4 tablespoons ice water
1 egg
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How to make a Homemade Apple Pie | Pie from scratch | Southern apple pie | Mama Sue's recipes
I'm very good at just buying pre-made pie crusts, but in today's video, I combine two wonderful women's recipes to make the best apple pie! My niece shared her pie crust recipe with me and it is so good.
For the apple pie, I watched Miss Annie's mom make one and loved the tricks that she uses for a no-fail apple pie. Here is that video if you want to watch it. ( The recipe is also included in Miss Annie's Home + Kitchen cookbook on page 60.
Thanks for following! And remember to be salt and light! - Sue
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Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie 2 CARBS/ 100 CAL
Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie ONLY 2 CARBS
Apple Pie
Yields:12 slices
Ingredients:
Choczero (Chocolate, Syrups, Spreads)
Pie Dish (10 in):
Sweetener:
Molasses:
Mandoline Slicer:
Directions:
1. Preheat oven to 350
2. Prepare pie dish and set aside, optional spray with avocado oil
3. Place all ingredients for the crust into a bowl and mix until dough forms a ball can do this in a food processor
4. Press dough into pie dish
5. Bake for 8-12 minutes
6. Set aside and allow it to cool
7. In a large pan add and all the remaining ingredients except the chayote and arrowroot powder. 8. Stir all the ingredients around very well. For 10 minutes over medium heat. Add chayote and then arrow root and make sure to combine it well. Allow filling to cool
9. Make crumb topping, add ingredients into a bowl and mix well.
10. Pour filling into baked pie.
11. Add crumb topping
12. Bake for 20 to 25 minutes uncovered until topping golden brown
13. Additional 5 to 10 minutes covered
Macros:
Calories 122
Total Fat 10.8g
Total Carbohydrate 4g
Dietary Fiber 1.7g
Net Carbs: 2.3g
Protein 2.3g
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Click here to see How to Make Keto Shepherd’s Pie
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Amazing Apple Pie | Homemade Crust | Traditional and Dutch Recipes
Please forgive the length of this video but hard to be thorough without taking the time to explain well. Juicy apples and tender flaky crust make for the perfect fall dessert. Homemade apple pie is a labor of love but totally worth the effort. Here we go... Amazing Apple Pie start to finish :)
Never Fail Pie Crust (4 single or 2 double crust)
4 c. all purpose flour
1 1/2 t. salt
1 T. sugar
1 1/4 c. cold crisco
1/2 c. cold butter
1 large egg
1/2 c. cold water
1 T. vinegar (I used Apple Cider vinegar here
Regular Crust for 1 9 double crust pie:
2 1/2 c. AP flour
1 t. salt
1 t. sugar
1 t. vinegar
1/2 c. cold shortening
1/3 c. cold butter
7-10 T. ice water
Filling:
8 c. peeled, cored and sliced apples
3/4 c. sugar, brown sugar or combination
2 T. flour
2 T. instant clear jel
OR
1/3 c. flour or cornstarch
1 t. cinnamon
1/4 t. each nutmeg and allspice
1/4 c. boiled cider
2 t. vanilla extract
2 T. melted butter
Optional:
1t. of rum extract or 1 T. of spiced rum, 1/4 t. ground ginger
Dutch Topping
1 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 stick of melted butter
Brush top crust with cream, milk or water and sprinkle with coarse or sparkling sugar. Bake on a parchment lined baking sheet @ 425* for 15 minutes then reduce temperature to 375* and bake until crust is golden brown and filling is bubbling. Cool before slicing.
To bake from frozen:
Let pie sit at room temperature for 30 minutes then bake as described above.
Enjoy!
xo~Carol
Apple Blackberry Pie Recipe | Fall Baking Masterclass
Perfect for Fall, this is the ONLY apple pie recipe that you'll ever need AND it just happens to be vegan! In this masterclass, I'll show you how to prep your apples, how to make vegan pie pastry and share all my top tips for successful apple blackberry pie baking. Grab yourself a cup of tea and let's bake!
Get the recipe:
Key moments in this bake along:
00:00 Apple BlackBerry Pie intro
00:17 Preparing the apples
01:54 How to make vegan pie dough
06:35 How to roll out pie dough
09:32 Preparing the pie dish
12:30 Paul Hollywood Apple Pie top tip
13:17 Filling the apple pie
15:35 Rolling out apple pie crust
17:43 How to seal pie dough
21:25 How to glaze pie crust
22:08 How to bake apple blackberry pie
23:14 Tasting the apple pie
24:37 Apple Blackberry Pie outro
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Apple Blackberry Pie Recipe | Fall Baking Masterclass
Music: 'Know Myself' by Patrick Patrikios from Youtube Music Library
'Sunset Dream' by Cheel from Youtube Music Library
The Best Apple Pie Ever | Full Recipe
Are you trying to find a simple apple pie recipe that doesn't require lots of ingredients or hard work? I have the answer for you. This is a Super Easy Apple Pie recipe that uses simple ingredients that you definitely have in your pantry! Make sure to give this Apple pie recipe a try!
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Ingredients:
(Apples Filling)
- 6-7 Green Apples
-1 tsp vanilla extract
-1/4 cup flour (all-purpose)
-1/2 cup brown sugar
-1/2 cup white sugar
-1 tsp cinnamon (you can add more if you want)
-1/2 tsp nutmeg
(Dough)
-2 1/2 cups all-purpose flour
-1 tbsp sugar
-1/2 tsp salt
-1 cup cold unsalted butter (cut in cubes)
-5 tbsp cold water
+ tbsp milk to brush the top of the pie
+ Optional: You can also sprinkle some sugar on top before baking!
Bake for about 45 Minutes at 175°C.
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00:20 Apple Filling
01:33 Dough
03:26 assembly
DISCLAIMER: This video and description may contain some brand products, but i DONT receive any commission for them. My suggestions are 100% honest that fit better to the desserts!