Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie 2 CARBS/ 100 CAL
Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie ONLY 2 CARBS
Apple Pie
Yields:12 slices
Ingredients:
Choczero (Chocolate, Syrups, Spreads)
Pie Dish (10 in):
Sweetener:
Molasses:
Mandoline Slicer:
Directions:
1. Preheat oven to 350
2. Prepare pie dish and set aside, optional spray with avocado oil
3. Place all ingredients for the crust into a bowl and mix until dough forms a ball can do this in a food processor
4. Press dough into pie dish
5. Bake for 8-12 minutes
6. Set aside and allow it to cool
7. In a large pan add and all the remaining ingredients except the chayote and arrowroot powder. 8. Stir all the ingredients around very well. For 10 minutes over medium heat. Add chayote and then arrow root and make sure to combine it well. Allow filling to cool
9. Make crumb topping, add ingredients into a bowl and mix well.
10. Pour filling into baked pie.
11. Add crumb topping
12. Bake for 20 to 25 minutes uncovered until topping golden brown
13. Additional 5 to 10 minutes covered
Macros:
Calories 122
Total Fat 10.8g
Total Carbohydrate 4g
Dietary Fiber 1.7g
Net Carbs: 2.3g
Protein 2.3g
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0:00 Intro
0:12 Ingredients for Keto Apple Pie
0:20 Prep & Cooking Keto Apple Pie
7:14 Taste Test Keto Apple Pie
#lowcarblove #keto #applepie #ketoapplepie #cooking #desserts
HOW TO MAKE SIMPLE APPLE PIE USING STANDARD PASTRY FOR 2 CRUST PIE || Recipe of Pie Crust ||
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Today I will share how to make simple apple pie with a traditional pie crust ..
STANDARD PASTRY FOR TWO- CRUST PIE
2 cups all purpose flour
1 tsp salt
1/3 cup vegetable shortening
1/3 cup margarine or butter
3 tbsp water
1.Measure all ingredients and sift flour with salt in a bowl.
2. With a pastry blender cut in shortening until size of peas then add the water
3.Gather dough together and form it into a ball.
4.Put in a plastic bag and let it rest. I put it inside the ref for about 10 mins while I prepare the * apple filling.
5. Take a small ball of dough that will fit to our molder, roll it using a rolling pin with a parchment paper on top.
6. Flatten the dough that will fit the molder . Fit the pastry into the pan.
7. Put the filling. Roll another pastry that will cover the molder
8. Press the sides to seal. Prick with the fork to release steam while baking
9.Brush the pastry with *egg wash before baking
10. Bake it @ 425 F about 40-45 mins or until apple is cooked and pie crust is golden brown
* egg wash- 1 egg yolk with 1 tbsp milk then mix together
APPLE FILLING
1/4 cup browned sugar packed
1/8 cup granulated sugar
2 tbsp all purpose flour
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nut meg
2 tbsp butter or margArine
1 1/2 cup sliced apples
1. Combine first 7 ingredients together. Blend well
2. Coat apple with sugar-spice mixture
3. Spoon into pie crust
4, Cover with crust
***Pastry crust can be used with any filling that we prefer ex. egg pie, mange pie,buco pie, etc
#applepie #homemade #pastrycrust
Enjoy
Love lots,
Lulu
CTTO
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Two Litte- The VGreat North Sound Society
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Recipe : Nora Daza
Low Carb Apple Pie
If you are craving an apple pie, this Low Carb “Apple” Pie is both fruit and guilt free. Delicious crust pairs with flavorful filling, making a truly comforting fall dessert. Enjoy a slice with a low carb ice cream or on it's own.
Low Carb Apple Pie
Ingredients for 9” Pie Crust (top and bottom) :
2 Cups Almond Flour (220 grams)
1 Cup Coconut Flour (100 grams)
1 tsp Xanthan Gum (3 grams)
⅛ tsp Salt
1 tsp Apple Pie Spice (2 grams)
1 Cup Unsalted Butter, Cubed Cold (227 grams)
¼ Cup +2 Tbsp. Cream Cheese, Cubed Cold (90 grams)
2 Large Eggs (112 grams)
1 tsp Apple Cider Vinegar (5 grams)
Preparation:
In a food processor, pulse together 2 Cups Almond Flour, 1 Cup Coconut Flour, 1 tsp Xanthan Gum, ⅛ tsp Salt and 1 tsp Apple Pie Spice. Add 1 cup cubed, cold Butter and ¼ Cup+2 Tbsp. cold, cubed cream cheese. Pulse until the mixture reaches coarse crumb consistency. Add 2 Large eggs and 1 tsp Apple Cider Vinegar. Pulse until the dough becomes crumbly. Don’t overmix the dough.
Transfer onto a work surface and bring the dough together. Divide in 2,leaving one part larger for the bottom crust. Wrap in a plastic wrap and place in the fridge for at least 1 hour or more.
When you are ready to make the pie, take out the larger piece and roll in between 2 pieces of parchment paper to ⅛ “ thickness. Carefully transfer into a 9” pie dish and cut off the excess dough. Store the leftover dough in the fridge.
Dock the pie and place in the fridge. Preheat the oven to 375 F (190C).
In the meantime, roll out the rest of the dough to ⅛ “ thickness and cut into 1” strips. Place it in a tray in the fridge to use as the lattice later.
Once the oven is preheated, prebake the pie for 12 minutes. Set aside to cool down while you prepare the filling.
“Apple” Pie Filling
Ingredients:
5 medium Chayote Squash
3-4 Apple Spice Tea Bags (*optional)
1-2 Cinnamon Sticks
1 Tbsp. Lemon Juice (18 grams)
1 Tbsp. Cinnamon (8 grams)
¾ tsp Ginger (2 grams)
½ tsp Nutmeg (2 grams)
¼ tsp Allspice
½ Cup Granular Swerve (110 grams)
½ Cup Brown Swerve (100 grams)
1 tsp Apple Flavor (3.7 ml)
1 Tbsp. Xanthan Gum (10 grams)
¼ Cup Unsalted Butter, cubed, softened (57 grams)
Preparation:
Use food safe gloves, so that the sap from chayote doesn't stay on your hands. Peel the chayote, using a vegetable peeler. Cut the chayote in half and remove the pit. Cut into pieces to a size that you’d like.
Carefully transfer the chayote into a pot filled with 10 cups of boiling water. Add Apple spice tea and cinnamon. Let it boil for 15-20 minutes, until the squash softens. Test with a fork for doneness. Drain the liquid.
To the boiled chayote, add 1 Tbsp. Lemon Juice and all of the spices. Add ½ Cup of Granular Swerve and ½ Cup Brown Swerve, 1 Tbsp. of Xanthan Gum and 1 tsp of Apple Flavor. Mix until it’s all combined and set aside.
Using the leftover pie dough, top the top part of the pie dish, connecting with the prebaked crust. Brush the crust with egg wash to seal it. Add the “apple” filing and then dot the pie with ¼ Cup Butter. Add the lattice dough on top. Brush with egg wash.
Place the pie in the fridge and preheat the oven to 375 F (190 C)
Bake for 30-35 minutes.
Let the pie cool down before cutting.
Enjoy :-)
Macros per slice (Recipe makes 12 servings)
Net Carbs: 7 grams
Fiber: 8 grams
Total Carbs: 15 grams
Protein: 8 grams
Fat: 34 grams
Calories: 375
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Apple Pie Recipe from Scratch - How to make Apple Pie - Best Apple Pie Recipe (Lattice Pattern)
Apple Pie Recipe from Scratch - How to make Apple Pie - Best Apple Pie Recipe (Lattice Pattern)
Pie Filling:
2 tablespoons of cornstarch
1/4 teaspoon salt
1 tablespoon lemon or lime juice
1/2 cup dark brown sugar
4 tablespoons raw cane sugar
3/4 teaspoon cinnamon powder
1/4 teaspoon ginger powder
1/4 teaspoon nutmeg powder
6 apples (green & honeycrisp)
Pie Crust:
2 cups all purpose flour
1/2 teaspoon salt
2/3 cups unsalted butter
1/2 teaspoon apple vinegar
4 tablespoons ice water
1 egg
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The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
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The Best Apple Pie Ever | Full Recipe
Are you trying to find a simple apple pie recipe that doesn't require lots of ingredients or hard work? I have the answer for you. This is a Super Easy Apple Pie recipe that uses simple ingredients that you definitely have in your pantry! Make sure to give this Apple pie recipe a try!
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Ingredients:
(Apples Filling)
- 6-7 Green Apples
-1 tsp vanilla extract
-1/4 cup flour (all-purpose)
-1/2 cup brown sugar
-1/2 cup white sugar
-1 tsp cinnamon (you can add more if you want)
-1/2 tsp nutmeg
(Dough)
-2 1/2 cups all-purpose flour
-1 tbsp sugar
-1/2 tsp salt
-1 cup cold unsalted butter (cut in cubes)
-5 tbsp cold water
+ tbsp milk to brush the top of the pie
+ Optional: You can also sprinkle some sugar on top before baking!
Bake for about 45 Minutes at 175°C.
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00:20 Apple Filling
01:33 Dough
03:26 assembly
DISCLAIMER: This video and description may contain some brand products, but i DONT receive any commission for them. My suggestions are 100% honest that fit better to the desserts!