How To make Lemon Sour Cream Pie
1 c sugar
3 1/2 tb cornstarch
1 tb lemon rind; grated
1/2 c lemon juice
3 egg yolks; slightly beaten
1 c milk
1/4 c margarine; or butter
1 c sour cream
1 9 inch pie crust; baked
1 c heavy whipping cream;
-whipped 4 lemon wheels; for garnish
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Stir in butter (or margarine) and cool mixture to room temperature. Stir in sour cream and pour filling into baked pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.
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Limoneria Pink Lemon Sour Cream Pie
How to Make North Carolina Lemon Pie
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Mini Sour Cream Lemon Pie
Sour Cream Lemon Pie is a little piece of heaven on a plate. The pie starts with a graham cracker crust that is topped with a delicious lemon sour cream layer and then topped with whipped cream.
Ingredients:
Graham cracker crust:
2/3 cup graham cracker crumbs (4 sheets or 8 squares)
2 Tbsp sugar
3 T butter, melted.
Combine above ingredients and stir until it resembles wet sand.
Press mixture into bottom and sides of a 5 Inch pie tin.
Bake at 350 degrees F for 5-8 minutes or until lightly golden brown on edges. Allow to cool.
Pie Filling:
1/2 cup sugar
1/2 Tbsp cornstarch
1/2 Tbsp lemon zest
1/4 cup fresh lemon juice
2 egg yolks
1/2 cup milk
2 Tbsp butter
1/2 cup sour cream
1/2 cup whipping cream,
Directions:
Combine sugar, cornstarch, lemon zest, lemon juice, egg yolks and milk in a heavy saucepan.
Cook over medium heat until thickened. Stir often so it doesn't burn.
Stir in butter and cool to room temperature.
Add in sour cream and pour into prepared crust.
Whip whipping cream and top pie with it.
Garnish with a lemon slice if desired.
Refrigerate until ready to serve.
You can find a full size version of this recipe here:
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The Best Ever Sour Cream Lemon Pie
Calling all pie lovers! This is best sour cream lemon pie recipe you will ever taste! I promise it will please any crowd.
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Lemon cream pie recipe - Egg-free - with sour cream and condensed milk - Sweetly Cakes
How to make a lemon cream pie with condensed milk and sour cream.
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Ingredients :
Pie crust :
200 g (1 ⅓ cup) Flour
1 tablespoon Sugar
1 pinch of salt
125 g (½ cup or 1 stick + 1 tbsp) Butter - unsalted cut in pieces and very cold
50 g (¼ cup) Water - iced
Lemon cream filling :
792 g (2 cans of 14 oz) Sweetened condensed milk
120 g (½ cup) Sour cream
120 ml (½ cup) Fresh lemon juice
Zest 2 lemons
2 teaspoons Vanilla extract
Complete recipe on the blog:
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