How To make Sour Cream Pie

Add This Blueberry Sour Cream Pie to Your Thanksgiving Line Up

When it comes to Thanksgiving, there are a variety of pie flavors to choose from. This year, give this Blueberry Sour Cream Pie a try!

Alyssa Bybee shares the recipe. It’s a light and flavorful fruit pie, and it only takes five minutes to put together the filling. This flavor combination is sure to be a crowd favorite!

For more recipes from Alyssa, connect with her on Instagram @InfineTaste and online at infinetaste.com.

Get the full recipe here:

Sour Cream Raisin Pie

Lots of recipes from the 1930's and 40's have raisins, from Thanksgiving turkey stuffing to congealed salads. Raisins were a popular winter fruit in the days when out-of-season produce was hard to come by. Raisins are also packed with iron and iron deficiency was a health concern at the time. Check out this must-love-raisins pie.

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1943 Sour Cream Raisin Pie Recipe - Old Cookbook Show - Glen And Friends Cooking

1943 Sour Cream Raisin Pie Recipe - - Old Cookbook Show - Glen And Friends Cooking
Depending on where you are from, this pie seems to have a number of different names: Amish funeral pie, Funeral pie are a couple of names. Some have likened this to a Yorkshire curd tart, or a Nova Scotia Cream tart. What do you call it?

Ingredients:
1 cup seeded raisins (floured)
1 cup sour cream
1 cup brown sugar
1 egg (beaten)
Spices
Salt
All butter pie crust:

Method:
Mix all together
Pour into uncooked pastry shell and cook until filling is done.

Method 2020:
Preheat oven to 425ºF.
Mix all ingredients together and pour into an unbaked 9” shallow pie shell.
Bake at 425ºF for 15 minutes, then reduce temp to 325ºF and bake 30-40 minutes more, or until centre is just jiggly.
Remove from oven and cool on a rack before serving.

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Mom's Blueberry Sour Cream Pie

I am sharing with you one of my family's favorite dessert recipes- Blueberry Sour Cream Pie! You can find the original recipe here-
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Quick Cherry Pie with sour cream filling. How to make Russian Cherry Sour Cream Pie

This quick cherry pie with sour cream filling is so good! It is so creamy, bursting with cherries, the pastry is incredible, the sour cream filling tastes like sweet custard and juicy cherries add sourness to the pie. This Russian Cherry Sour Cream Pie is a favorite in our family.

*For the dough you need:*
▶80 g (6 tbsp.) soft Butter
▶80 g (about 1/3 cup) Sugar
▶1 Egg
▶A pinch of Salt
▶120 g (slightly more than 1/2 cup) Sour cream
▶1 tsp Vanilla extract
▶½ tsp Baking powder
▶1 cup Flour

*Filling:*
✔Fresh, canned cherries (or frozen or any other berries)

*Sour Cream Fill:*
✔200 g (1 cup) Sour cream
✔3 tbsp Sugar
✔1 tsp Potato starch

Bake at 350 F for 40-45 minutes.
Turn off the oven and leave the cake there for another 15-20 minutes


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How to make Lemon Sour Cream Pie

Creamy, dreamy Lemon Sour Cream Pie could be my favorite pie recipe of all time!

Find the recipe at:


Ingredients:
1 9-inch homemade pie crust , baked and cooled
1 cup granulated sugar
3 Tablespoon + 1 1/2 teaspoons cornstarch
1 cup milk
1/2 cup fresh lemon juice (about 2-3 lemons)
3 large egg yolks , lightly beaten
1/4 cup butter , softened
Zest of one lemon , about 1/2 tablespoon
1 cup sour cream

For whipped cream topping:
1 cup heavy whipping cream
2 Tablespoons granulated sugar

Find the direction and full recipe at: